Cordyceps sinensis potato nutritional vermicelli
A potato starch and potato technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as lack of nutritional value, affect iron, calcium absorption, indigestion, etc., to enhance immunity, maintain heart function and blood pressure, prevent The effect of cancer and heart disease
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Embodiment 1
[0013] Take 20% of potato starch, 5% of cordyceps powder, 40% of bean starch, 10% of seabuckthorn powder, 10% of rhodiola rosea powder, 5% of open powder, and appropriate amount of water;
[0014] The processing technology is to mix the raw materials; stir evenly to make the raw materials into a paste, and the stirring time is not less than 20 minutes; put the mixed materials in the powder making machine to make powder, and the powder making temperature is 65°C; cool, squeeze the powder making machine The out vermicelli or vermicelli is blown and cooled by a blower; cutting powder, cutting the cooled vermicelli or vermicelli to a suitable length; soaking, soaking vermicelli or vermicelli in cold water for 20 minutes; washing and drying, the drying time is 10 seconds ; Drying, using low temperature drying, drying temperature 30 ℃, drying time is 30 minutes.
Embodiment 2
[0016] 45% potato starch, 3% cordyceps powder, 25% bean starch, 8% seabuckthorn powder, 8% rhodiola powder, 2% open powder, appropriate amount of water;
[0017] The processing technology is to mix the raw materials; stir evenly to make the raw materials into a paste, and the stirring time is not less than 20 minutes; put the mixed materials in the powder making machine to make powder, and the powder making temperature is 70°C; cool, squeeze the powder making machine The finished vermicelli or vermicelli is cooled by air blower; cutting powder, cutting the cooled vermicelli or vermicelli to an appropriate length; soaking, soaking the vermicelli or vermicelli section in cold water for 25 minutes; washing and drying, the drying time is 11 seconds ; Drying, using low temperature drying, drying temperature 35 ℃, drying time is 40 minutes.
Embodiment 3
[0019] Potato starch 55%, cordyceps powder 3%, soybean starch 15%, seabuckthorn powder 8%, rhodiola rosea powder 7%, open powder 3%, water;
[0020] The processing technology is to mix the raw materials; stir evenly to make the raw materials into a paste, and the stirring time is not less than 20 minutes; put the mixed materials in the powder making machine to make powder, and the powder making temperature is 75°C; cool, squeeze the powder making machine The finished vermicelli or vermicelli is cooled by air blower; cutting powder, cutting the cooled vermicelli or vermicelli to an appropriate length; soaking, soaking the vermicelli or vermicelli section in cold water for 25 minutes; washing and drying, the drying time is 11 seconds ; Drying, using low temperature drying, drying temperature 35 ℃, drying time is 40 minutes.
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