Plant milk

Abstract

The invention belongs to a largely improved milk-brewing technology in the food field by replacing milk produced in a physiological mechanism with milk produced by synthesizing milky juice obtained from green resources in a manual mechanism. The synthesized milk is prepared by using green marketable grain, beans, black beans, small red beans, sorghum and the like as main ingredients, adding natural auxiliary materials and condiments, fruits, and the like and processing the materials by a plurality of procedures. The material resources comprise the following seven categories: marketable grain, auxiliary materials, condiments, fruits, organic calcium bones, bird eggs and additives, thereby being healthy and natural plant milk with high nutrition, protein abundance, multiple elements and low fat. The synthesized milk can be drunk a long term safely and reliably by people without worry, has faint milk scent, suitable taste and scientific preparation and can be made into milk powder, liquid milk and various food compounds. Moreover, the invention is particularly suitable for infants, children, the middle-aged and the old to eat for a long time, does not contain melamine and any harmful substances so as not to damage the health of human beings and enables milking enterprises to make transition, remanufacture and regeneration without replacing the prior technology and equipment.

Description

Technical field: [0001] The invention belongs to the great improvement of the milk-making technology in the field of food. More specifically: the present invention relates to the dairy industry, a new generation of pure green Tianyuan plant milk for the restructuring, remodeling and replacement of milk production technology. Background technique: [0002] All edible milk in the world belongs to two categories: pure milk type and blended type. Its nutritional value is low, the human body is not easy to absorb, high fat, low protein, few elements, and easy to deteriorate. The invention will change the dairy cattle industry to the development of beef cattle industry. Transform the physiological function of milk production mechanism into an artificial mechanism for human beings to directly obtain milk from green sources for synthetic milk production. Let the original cows be decommissioned, and let high-tech technology replace the era of cows. Make green milk cleaner, more n...

AI Technical Summary

Problems solved by technology

Its nutritional value is low, the human body is not easy to absorb, high fat, low protein, few elements, easy to deteriorate, etc.