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58 results about "Bird egg" patented technology

Bird eggs are laid by the females and incubated for a time that varies according to the species; a single young hatches from each egg. Average clutch sizes range from one (as in condors) to about seventeen (the grey partridge). Clutch size may vary latitudinally within a species. Some birds lay eggs even when the eggs have not been fertilized; it is not uncommon for pet owners to find their lone bird nesting on a clutch of infertile eggs, which are sometimes called wind-eggs.

Method for continuously and rapidly producing reformed egg through vacuum pressure reduction and back pressure interaction method and pickling system

The invention relates to a method for continuously and rapidly producing a reformed egg through a vacuum pressure reduction and back pressure interaction method and a pickling system, wherein a finished product is obtained through the steps of preparing a pickling liquid, placing a bird egg, spraying the pickling liquid, conducting vacuum pressure reduction and back pressure interaction, and carrying out subsequent processing. According to the method provided by the invention, the reformed egg is rapidly produced through the vacuum pressure reduction and back pressure interaction method, repeated vacuum pumping can pump out the air in the bird egg, then the pickling liquid rapidly permeates in the egg at the early pickling stage because of the difference of pressures inside and outside the bird egg in the pressurizing process, so that the pickling period is shortened. The method can be applied to processing various bird eggs like a duck egg, a quail egg, a chicken egg, a goose egg and an ostrich egg into a preserved duck egg, an egg preserved in wine, a salted egg and a salted preserved egg. The method is clean and sanitary, the degree of mechanization is high, the operation is continuous, the production efficiency of a product of the reformed egg is effectively improved, the used pickling liquid is non-toxic and harmless, and the prepared preserved duck egg, egg preserved in wine, salted egg and salted preserved egg are safe and non-toxic.
Owner:TIANJIN DIMUSHENG TECH CO LTD +1

Live bird nest removal device for electrical equipment and using method

The invention discloses a live bird nest removal device for electrical equipment. The live bird nest removal device for the electrical equipment comprises a telescopic link; two sides of the upper end of the telescopic link are respectively provided with a plate body and a removal plate; the plate body is provided with arc-shaped removal claws through shaft connection; the rear part of each arc-shaped removal claw is provided with an extension rod; a chute is formed in the lower end of the telescopic link; a sliding handle is inserted into the chute; the sliding handle is provided with a paying-off device; the paying-off device is connected with connected with a stay wire on the extension rods; a method for using the live bird nest removal device for the electrical equipment comprises the following steps: pulling the sliding handle, pulling the extension rods of the two removal claws together through the stay wire to enable the two arc-shaped removal claws to be drawn away and clamp a bird nest; then, loosening the sliding handle to enable the two arc-shaped removal claws to firmly grasp the bird nest. According to the live bird nest removal device for the electrical equipment and the method for using the live bird nest removal device for the electrical equipment, disclosed by the invention, the integrity of the bird nest can be protected when the bird nest is removed, so that little birds and bird eggs in the bird nest are indirectly protected; slipping separate objects are caught when the bird nest is removed, and therefore the equipment and workers below are protected.
Owner:PINGDINGSHAN POWER SUPPLY ELECTRIC POWER OF HENAN +1

Method and system for quickly producing lead-free multi-flavor multi-layered preserved egg

The invention relates to a method and a system for quickly producing a lead-free multi-flavor multi-layered preserved egg. The method comprises the following specific steps: using water to clean selected bird eggs, and drying; preparing an alkaline solution and a salt solution; separating egg white from yolk of each bird egg, and filtering to obtain the egg white and the yolk; adding the alkaline solution and the salt solution in the egg white, uniformly mixing the solutions with the egg white, pouring the mixture in a mold, leveling to form an egg white layer, and standing until the egg white is solidified; adding the alkaline solution and the salt solution in the yolk, uniformly mixing the solutions with the yolk, pouring the mixture in the mold, leveling to form a yolk layer on the egg white layer, and standing until the yolk is solidified; repeating the steps sequentially for times to obtain the lead-free multi-flavor multi-layered preserved egg. By virtue of the method, the production process can realize automation and continuous production. The method saves labor, reduces consumption of water, electricity and gas, shortens production cycle, and can complete the whole production working procedures within several hours. The method is simple and safe to operate, is beneficial to environment protection, saves energy source, reduces production cost of the enterprise, and improves the economic benefits of the enterprise.
Owner:TIANJIN DIMUSHENG TECH CO LTD

Adaptive cuckoo and fireworks hybrid algorithm-based pressure container optimization design method

InactiveCN106127295AEnhance local searchExpand the search scopeArtificial lifeSub populationsAlgorithm
The invention discloses an adaptive cuckoo and fireworks hybrid algorithm-based pressure container optimization design method, and belongs to the field of improvement and application of intelligent optimization algorithms. On one hand, the search step length of cuckoo can be adjusted according to a gap between current and optimal environmental adaptation values of a bird nest, and a discovery probability of bird eggs is calculated according to a standard deviation of adaptation values of individuals, so that the search efficiency of a population is improved; and on the other hand, a ''segmented value-taking'' method is adopted for the explosion radius in a fireworks algorithm, the number of sparks is determined according to a search range of an explosion point, and the individuals can perceive a gap between the current explosion point and the optimal value, so that the fireworks algorithm can perform a jumping cross-regional search. Two sub-populations that evolve independently are fused with each other through a fixed number of generations, so that information communication among different individuals can be enhanced. The method combines the advantages of two intelligent algorithms and has a good optimization effect in pressure container optimization design.
Owner:XIANGTAN UNIV

Production method and system for continuously producing high-elasticity marinated eggs

The invention relates to a production method for continuously producing high-elasticity marinated eggs.The method comprises the following specific steps of sending selected bird eggs to a hot water tank with the temperature ranging from 85 DEG C to 100 DEG C though a conveying belt, conducting pre-boiling for 7-15 minutes, and after the eggs are cooked thoroughly, removing shells of the thoroughly-cooked eggs through an automatic shell removal machine; conveying the bird eggs with the shells removed to a continuous high pressure marinating device through a conveying belt for high pressure marinating; then discharging the marinated eggs, and placing the thoroughly marinated eggs in a microwave drying tunnel with the pressure reduced to minus 0.005-minus 0.03 MPa for drying; placing the dried marinated eggs in a packaging machine for package; conveying the packaged marinated eggs to a continuous high pressure sterilization device through a conveying belt; placing the sterilized marinated eggs with packages in an air-blowing drying tunnel for drying, so that after drying is completed, high-elasticity marinated egg finished products are obtained.By means of the production method, production efficiency is greatly improved, feed liquid can be recycled, no environment pollution is caused, the method is green and environmentally friendly, continuous operation can be conducted, the production cycle is short, and the method is suitable for flow line production operation in a factory.
Owner:TIANJIN DIMUSHENG TECH CO LTD

Plant milk

InactiveCN101480204AAdequate milk sourceClean milkFood preparationMilk substitutesHazardous substanceAdditive ingredient
The invention belongs to a largely improved milk-brewing technology in the food field by replacing milk produced in a physiological mechanism with milk produced by synthesizing milky juice obtained from green resources in a manual mechanism. The synthesized milk is prepared by using green marketable grain, beans, black beans, small red beans, sorghum and the like as main ingredients, adding natural auxiliary materials and condiments, fruits, and the like and processing the materials by a plurality of procedures. The material resources comprise the following seven categories: marketable grain, auxiliary materials, condiments, fruits, organic calcium bones, bird eggs and additives, thereby being healthy and natural plant milk with high nutrition, protein abundance, multiple elements and low fat. The synthesized milk can be drunk a long term safely and reliably by people without worry, has faint milk scent, suitable taste and scientific preparation and can be made into milk powder, liquid milk and various food compounds. Moreover, the invention is particularly suitable for infants, children, the middle-aged and the old to eat for a long time, does not contain melamine and any harmful substances so as not to damage the health of human beings and enables milking enterprises to make transition, remanufacture and regeneration without replacing the prior technology and equipment.
Owner:赵宇

Orthogonal propagation operator direction finding method based on multi-peak quantum cuckoo search mechanism

The invention provides the orthogonal propagation operator direction finding method based on a multi-peak quantum cuckoo search mechanism. The method comprises the following steps of through samplingdata, acquiring the estimation values of a covariance matrix and a propagation operator; initializing parameters and quantum bird eggs, and calculating the fitness of the mapped bird eggs; initializing a memory pool; using Levy flight to update the quantum bird eggs and calculating the fitness of the mapped bird eggs; using a memory operator to update the memory pool; using a selection operator toselect; renewing new nests to update the quantum bird eggs and calculating the fitness of mapped bird eggs; using the memory operator to update the memory pool; using the selection operator to select; determining whether to reach a current phase iteration number; if the current phase iteration number is reached, using a purification operator to delete a similar memory element and entering into anext phase; and determining whether to reach a maximum iteration number: if the maximum iteration number is not reached, continuously carrying out iteration; otherwise, outputting all the quantum birdeggs in the memory pool, after mapping, defining as a wave reaching direction. The method possesses advantages that an operation amount is low, a convergence speed is fast and direction finding precision is high.
Owner:HARBIN ENG UNIV

Grabber for whole plate of bird eggs

The invention discloses a grabber for a whole plate of bird eggs and relates to the field of bird egg machinery. The grabber for the whole plate of bird eggs is provided with a fixed handle and a movable handle, wherein the fixed handle and the movable handle are fixedly connected with a fixed bracket and a moving frame below respectively; the moving frame is positioned above the fixed bracket; the fixed bracket is connected and aligned with the movable frame through guide rods; the extension part, positioned below the fixed bracket, of each guide rod is provided with a spring; a plurality of pull rods fixed on the movable frame penetrate through the fixed bracket; egg claws are mounted at the end parts of the plurality of pull rods; the plurality of egg claws form arrays; the claw fingers of each egg claw are made from a spring piece; the pull rods pull the egg claws to move up and down; when the egg claws encounter claw finger gathering devices mounted on the fixed bracket, the claw fingers are folded; when the egg claws do not encounter claw finger gathering devices mounted on the fixed bracket, the claw fingers are opened; when hands hold the fixed handle and the movable handle, the movable handle drives the movable frame to move towards the fixed bracket; through the pull rods, the egg claws are driven to fold and grab the whole plate of bird eggs. The grabber for the whole plate of bird eggs can serve as a manually-driven grabbing tool and can further serve as a grabbing machine hand. The grabber provided by the invention is not only applicable to whole plates of eggs, but also applicable to plate products similar to plates of bird eggs.
Owner:NORTHWEST A & F UNIV

Detection method for lysozymes in egg white of plateau specially bred rare bird egg

InactiveCN108535206AAlleviate problems that easily lead to inaccurate measurement resultsImprove accuracyColor/spectral properties measurementsPhosphateConcentration gradient
The invention discloses a detection method for lysozymes in egg white of a plateau specially bred rare bird egg and relates to the technical field of lysozyme analysis and detection. The detection method comprises the following steps: (a) establishing a lysozyme standard curve: dissolving and diluting a lysozyme standard solution into different concentration gradients by adopting a 0.05 to 0.08mol / L phosphate buffer solution with pH of 6.0 to 6.5, and measuring an absorbance value at a wavelength of 279 to 283nm by use of ultraviolet spectrophotometry; (b) detecting a sample: diluting a rare bird egg white sample to be detected with the phosphate buffer solution, performing analysis in a manner the same as that for a standard, measuring an absorbance value of the sample to be detected andcalculating the lysozyme content of the rare bird egg white sample according to the absorbance value by use of the standard curve. According to the detection method, a low-concentration phosphate buffer solution system is adopted, so that a lysozyme measurement result is more accurate, and the detection method is higher in precision and recovery rate, high in sensitivity and applicable to measurement of the lysozymes in the plateau specially bred rare bird egg.
Owner:青海华杰实业有限公司 +1
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