Green health care bread

Abstract

The present invention relates to a green health bread. The raw material contains notoginseng component and American ginseng component. The notoginseng component can be notoginseng powder which is crushed by the principal root of notoginseng, and also can be the aqueous extract of notoginseng. The percentage of notoginseng component in the gross amount of the raw material is 0.5%-10%. The aqueous extract of notoginseng is obtained with a method of secondary water boiling. The American ginseng component can be the American ginseng powder which is crushed by the principal root of American ginseng, and also can be the aqueous extract of American ginseng. The percentage of American ginseng component in the gross amount of raw material is 0.1%-0.5%. The aqueous extract of American ginseng is obtained with the method of secondary water boiling. The raw material of bread can also be added with bran, wherein the adding amount of bran is 1-6% of the gross amount of raw material. The invention provides notoginseng component, calcium and raw fiber when the people eat the bread. The improvement of phylactic power of organism is facilitated and the bread has the advantages of convenience, full nutrition and good taste. The bread according to the invention is especially suitable for persons in middle age and old age and the office workers which mainly engage in the intellectual work.

Description

technical field [0001] The invention relates to a bread whose raw materials are all derived from natural plants and has the effect of strengthening the body. technical background [0002] Bread is a common food, which is popular with people for its convenience and preservation. It only needs to be added with a glass of milk to make a convenient breakfast. But because the food kind in this simple breakfast is few, often can not provide balanced nutrition to people, people try to add other nutritional labelings in bread, for example food raw materials such as standard powder, egg yolk, white sugar, peanut oil, even including Poria cocos , yam, hawthorn and other ingredients to increase the nutritional content of bread, these improvements have played a very good effect within their appropriate range. [0003] Panax notoginseng is a traditional medicinal plant, which is rich in various active ingredients such as notoginseng saponins, notoginseng polysaccharides, notoginseng, fl...

AI Technical Summary

Problems solved by technology

[0003] Panax notoginseng is a traditional medicinal plant, which is rich in various active ingredients such as notoginseng saponins, notoginseng polysaccharides, notoginseng, flavonoids, etc. Fatigue, resistance to hypoxia, anti-aging, lowering blood fat, lowering blood sugar, improving immune function, etc., has a good health care effect on people who have been engaged in indoor mental work for a long time and the middle-aged and elderly people. It is made into Sanqi powder and eaten to provide protection for health, but Sanqi powder needs to be placed in a dry and cool place, which is very inconvenient to carry and use, and because it only plays a role in health care, it is often not valued by people because it is troublesome It cannot be eaten for a long time, and it will not have the desired health care effect.