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Honey wine and its prepn

A technology of mead and honey, which is applied in the preparation of alcoholic beverages, etc., and can solve problems such as low alcohol content and storage restrictions

Inactive Publication Date: 2003-09-10
西安百梦圆酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is the largest beekeeping country in the world, with an annual output of more than 200,000 tons of honey, more than 1,000 tons of royal jelly, and more than 5,000 tons of bee pollen. The main components of honey are glucose and fructose, and are rich in enzymes, proteins, amino acids, and vitamins. and minerals, etc., have high nutritional value and health care. Many people have tried to make wine with bees. The existing literature reports include distilled wine and brewed wine. Due to the low alcohol content, storage of this wine is limited. Patent CN 1341703A discloses a kind of mead using wheat koji and honey as raw materials and its preparation method. Chinese patent CN 1006959A discloses the main technical features of cultivating, screening and domesticating a strain of fine yeast suitable for fermentation in honey , there is no literature report on high-grade mead brewed by fermentation method

Method used

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  • Honey wine and its prepn
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Examples

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Embodiment 1

[0035] Take 1 ton of fermented liquid as an example to prepare 8° honey wine

[0036] Pour 380kg of honey raw material into a stainless steel sugar pot, add 620L of pure water to make a honey solution, add 250g of citric acid, adjust the pH value of the honey solution to about 3.5, and the total acid to reach 0.35%-0.42%, then filter the solution and put Put the filtered honey liquid directly into a sterilized stainless steel fermenter, heat it to 110°C, boil for 28 minutes, then lower the temperature to 25°C, add 164g of yeast extract solution, stir well and start pre-fermentation, the temperature is controlled at 25-30°C, after the fermentation requirements are met, lower the temperature to 16°C, let it stand for 7-10 days, filter the mead after fermentation with a silica bentonite plate frame, and put the filtered mead in a sterilized In the cold-treated stainless steel tank of bacteria, let it stand at minus 2-3°C for 2-3 days, then transfer the mead to another sterilized ...

Embodiment 2

[0038] Take 1 ton of fermented liquid as an example to make 12° honey wine

[0039] Pour 286kg of honey raw materials into a stainless steel sugar pot, add 650L of pure water to make a honey solution, add 250g of citric acid, adjust the pH of the honey solution to about 3.5, and make the total acid reach 0.35%-0.42%, then filter the solution, and Put the filtered honey liquid directly into a sterilized stainless steel fermenter, heat to 110°C, boil for 28 minutes, then lower the temperature to 25°C, add 250g of yeast extract solution, stir well and start pre-fermentation, the temperature is controlled at 25-30°C, after the fermentation requirements are met, lower the temperature to 16°C, and let it stand for 7-10 days. After the pre-fermentation is completed, continue to add 13L of bean sprouts water, 110kg of honey, 38L of purified water, 130g of yeast extract, dihydrogen phosphate Potassium 130g carries out post-fermentation, and after the post-fermentation finishes, add hon...

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Abstract

The honey wine is prepared with pure water, honey, and other material and through modern biological fermentation engineering process including the steps of dilution and sterilizing of honey, constant temperature fermentation, filtering, cold treatment, re-filtering, heat treatment and disinfection. It has the natural active components of honey retained, including 17 kinds of amino acids, vitamins and trace elements. As a kind of natural green food, it has the functions of resisting fatigue and resisting senility and is especially suitable for the middle aged and the old people.

Description

technical field [0001] The invention relates to the formula and preparation method of mead with honey as the main raw material Background technique [0002] my country is the largest beekeeping country in the world, with an annual output of more than 200,000 tons of honey, more than 1,000 tons of royal jelly, and more than 5,000 tons of bee pollen. The main components of honey are glucose and fructose, and are rich in enzymes, proteins, amino acids, and vitamins. and minerals, etc., have high nutritional value and health care. Many people have tried to make wine with bees. The existing literature reports include distilled wine and brewed wine. Due to the low alcohol content, storage of this wine is limited. Patent CN 1341703A discloses a kind of mead using wheat koji and honey as raw materials and its preparation method. Chinese patent CN 1006959A discloses the main technical features of cultivating, screening and domesticating a strain of fine yeast suitable for fermentation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 翟文俊
Owner 西安百梦圆酒业有限公司
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