Honey wine and its prepn

Abstract

The honey wine is prepared with pure water, honey, and other material and through modern biological fermentation engineering process including the steps of dilution and sterilizing of honey, constant temperature fermentation, filtering, cold treatment, re-filtering, heat treatment and disinfection. It has the natural active components of honey retained, including 17 kinds of amino acids, vitamins and trace elements. As a kind of natural green food, it has the functions of resisting fatigue and resisting senility and is especially suitable for the middle aged and the old people.

Description

technical field

[0001] The invention relates to the formula and preparation method of mead with honey as the main raw material Background technique

[0002] my country is the largest beekeeping country in the world, with an annual output of more than 200,000 tons of honey, more than 1,000 tons of royal jelly, and more than 5,000 tons of bee pollen. The main components of honey are glucose and fructose, and are rich in enzymes, proteins, amino acids, and vitamins. and minerals, etc., have high nutritional value and health care. Many people have tried to make wine with bees. The existing literature reports include distilled wine and brewed wine. Due to the low alcohol content, storage of this wine is limited. Patent CN 1341703A discloses a kind of mead using wheat koji and honey as raw materials and its preparation method. Chinese patent CN 1006959A discloses the main technical features of cultivating, screening and domesticating a strain of fine yeast suitable for fermentation ...

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