Heat-clearing antiviral health cold tea and preparation method thereof

An anti-virus and herbal tea technology, applied in food preparation, tea substitutes, food science and other directions, can solve the problems of no anti-virus, unsatisfactory heat-clearing effect, etc., and achieve significant effects

Inactive Publication Date: 2015-02-25
YONGSHUN COUNTY YIDA AGRI SCI & TECH SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And a lot of herbal teas sold on the market do not have antiviral eff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038]Firstly, weigh 10g each of washed Haijinsha, Gardenia, Dandelion, Prunella vulgaris, Houttuynia cordata, Honeysuckle, Jiulingguang, Passepartout, Mugwort, Imperata rhizome, Xiaoguodiling, and Malan, and mix them. Put it into the extraction tank, add 5L of pure water and cook at 100゜C for 20 minutes. Then weigh 10g each of washed mint, plantain, light bamboo leaves, daqing, mulberry leaves, pipba leaves, yellow wild chrysanthemum, goosegrass, asparagus, and commelina, put them into the extraction tank and decoct for 20 Minutes, then cool down, filter, then add 60g of white sugar, stir well, then clarify, ultra-high temperature sterilization, cooling, sub-package, that is ready.

Embodiment 2

[0040] In order to remove the problem that the herbal tea smell is heavy in Example 1, it is the best to adjust the mugwort to 5g.

Embodiment 3

[0042] In order to enhance the refreshing taste of the herbal tea, it is the best to adjust the mint to 10g. The finally selected herbal tea recipes are 10g of goosegrass, 8g of astragalus, 8g of houttuynia, 6g of Haijinsha, 7g of gardenia, 8g of dandelion, 5g of Prunella vulgaris, 5g of honeysuckle, and 5g of Jiulingguang , Passepartout 5 g, Artemisia wormwood 2 g, Imperata 5 g, Xiaoguo Bodiling 5 g, Malan 5 g, Mint 10 g, Plantain 5 g, Bamboo leaves 5 g, Daqing 6 g, Mulberry 5 g leaves, 5 g loquat leaves, 5 g yellow chrysanthemum flowers, and 5 g commelina.

[0043] Liu, 50 years old, female, the old constipation of several years and the problem of sore mouth and tongue made her miserable, took the herbal tea in embodiment 5 for two consecutive days, and the old constipation for many years disappeared, and then a bottle of herbal tea every day The herbal tea made her no longer have mouth sores, and even the spots on her face caused by constipation toxins were much reduced. ...

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PUM

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Abstract

The invention provides novel heat-clearing antiviral health cold tea. 8-10 parts by weight of spora lygodii, 8-10 parts by weight of cape jasmine, 8-10 parts by weight of dandelion, 8-10 parts by weight of prunella vulgaris, 8-10 parts by weight of cordate houttuynia, 8-10 parts by weight of honeysuckle flower, 8-10 parts by weight of climbing groundsel herb, 8-10 parts by weight of fructus liquidambaris, 8-10 parts by weight of artemisia argyi, 8-10 parts by weight of imperata rhizome, 8-10 parts by weight of Cardiospermum halicacabum L, 8-10 parts by weight of Indian kalimeris herb, 8-10 parts by weight of mint, 8-10 parts by weight of plantain herb, 8-10 parts by weight of lophatherum gracile, 8-10 parts by weight of Clerodendrum cyrtophyllum, 8-10 parts by weight of mulberry leaf, 8-10 parts by weight of loquat leaf, 8-10 parts by weight of yellow wild chrysanthemum flower, 8-10 parts by weight of goosegrass herb, 8-10 parts by weight of agrimony, 8-10 parts by weight of dayflower and 80-400 parts by weight of a sweetener. The novel heat-clearing antiviral health cold tea has general cold tea effects, has substantial effects in an antiviral aspect, especially has instant effects on fever, cough, rhinorrhoea and throat edema pain caused by cold, has a certain effect of treating rheumatoid-caused joint pain and can be eaten by adults and children.

Description

technical field [0001] The invention relates to the field of beverage preparation, in particular to a heat-clearing and anti-virus health-care herbal tea and a preparation method thereof. Background technique [0002] Because the air in many places is often in a humid and hot state, especially the hot and humid climate in summer is more likely to cause gastrointestinal disorders, and some people are addicted to spicy food and heavy taste, it is inevitable that they will get angry and sore tongue to varying degrees , sore throat, poor appetite and other symptoms. Such symptoms occur, and most of the crowd chooses to drink herbal tea to relieve summer heat, quench thirst and relieve internal heat. And a lot of cold teas sold on the market do not have antiviral effect at present, and the effect of clearing away heat is also very unsatisfactory. Contents of the invention [0003] The invention not only has the effect of general herbal tea, but also has remarkable antiviral e...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/30
Inventor 彭英治
Owner YONGSHUN COUNTY YIDA AGRI SCI & TECH SERVICE CENT
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