326 results about "Mustard seed" patented technology

The invention discloses a Chinese herbal livestock feed additive and the application thereof, belonging to the technical field of preparation of livestock farming feed. The Chinese herbal livestock feed additive is powder prepared from hawthorn, medicated leaven, fried malt, yam, barley, licorice, Chinese angelica, astragalus, Codonopsis, lily, Ophiopogon, Atractylodes lancea, bighead atractylodes rhizome, betel nut, Cyrtomium fortunei, Agrimonia pilosa, cortex acanthopanacis, Curculigo, Citrus aurantium, basil, mugwort, garlic powder, onion powder, Elsholtzia grass, semen cassiae, mustard Seed, Ligustrum lucidum, rangooncreeper Fruit, radish seed, psoralen, dodder and other Chinese herbs according to the conventional preparation technology. Compared with the prior art, the Chinese herbal livestock feed additive has prominent substantive features and significant advantages of capability of improving disease resistance and disease prevention, no hormone, no toxic side effect, and delicious, safe, reliable, healthy and green livestock meat.

Yellow or oriental mustard seed can be fractionated to produce allyl isothiocyanate and p-hydroxybenzyl isothiocyanate, along with prepared mustard products, mustard protein and dietary fiber. Processes for the production of these various fractions from mustard seed stock are disclosed. The seed stock is comminuted with water to yield an activated slurry in which the enzyme myrosinase hydrolyses and deteriorates glycosinolates in the seed stock to isothiocyanates. Remaining slurry can then be sterilized and further conventionally processed to yield improved finished mustard products.

The invention relates to a method for extracting sulforaphane from broccoli. The method comprises the following steps: (1) drying edible flowering branches of fresh broccoli to constant weight and crushing to obtain broccoli dry powder; (2) carrying out vacuum filtration on newly harvested crushed mustard seeds to remove impurities to obtain a crude enzyme; (3) adding the crude enzyme into the broccoli dry powder, uniformly stirring, and carrying out enzymolysis and ultrasonic vibration to extract to obtain extracting liquor which is screened and deslagged to obtain a filtrate; carrying out vacuum filtration on the filtrate to obtain sulforaphane coarse extracting liquor; (4) vacuum concentrating the sulforaphane coarse extracting liquor to obtain sulforaphane coarse extracting aqueous liquor; (5) adding ethyl acetate into the sulforaphane coarse extracting aqueous liquor to extract to obtain an ethyl acetate phase, carrying out vacuum concentration on the ethyl acetate phase to get paste, and then eluting the paste and further vacuum-concentrating to obtain a paste sulforaphane coarse extract; (6) freezing and drying the paste sulforaphane coarse extract to constant weight to obtain the sulforaphane coarse product which is 1-5% in purity. The method provided by the invention is simple, efficient and low in cost.

The invention provides a method for repairing lead-polluted soil by the combination of plants and microorganisms. The method comprises the following steps: uniformly scattering Indian leaf mustard seeds into lead-containing soil and watering to keep a moist soil condition; and after 10-15 days, adding a microorganism compound bacterial agent into the Indian leaf mustard root soil when the plants sprout and grow, so as to remove lead in the soil by the combination of the absorption effect on the lead of Indian leaf mustards and the strengthening effect of the microorganism compound bacterial agent, wherein the microorganism compound bacterial agent is prepared by mixing Bacillus mycoides, Shewanella and Pseudomonas aeruginosa in a mass ratio of (3-10) to 1 to 1. According to the method, the operation is convenient, the cost is low, the management is easy, secondary pollution cannot be caused, and the application prospect is wide.

The invention provides a medicament for treating bronchitis and a preparation method thereof. The medicament contains dried orange peel, tuber pinellia, aster, tussilago, tuckahoe, atractylis ovata, bitter almond, perilla seed, mustard seed, and the like. The medicament composition balances on principal and subordinate, performs tonification and purgation in combination, is warm but not dry, and has functions of regulating vital energy, invigorating the spleen, eliminating dampness, reducing phlegm, sending down abnormally ascending, relieving cough and asthma, detoxification, and the like. Invigorating the spleen prevents phlegm so that the lung qi is smoothed, cough and asthma are relieved to ensure the effect of regulating vital energy, eliminating dampness and phlegm, and stopping cough. Research shows that the medicament has good effects for treating bronchitis in different aspects of relieving cough, removing phlegm and asthma and resisting inflammatory, and the like.

The present invention relates to a natural plant spice mixture with antibacterial function. It is characterized by that its raw material composition includes 25 ingredients of fresh garlic, fresh small garlic, onion, chives, pulstane, tangerine peel, pepper, coriander seed, leaf mustard seed, cinnamon bark, tsaoko fruit, dahurian angelica root, dried ginger, licorice, clove, crataegus fruit and others. Its preparation method includes the following steps; pulverizing, drying, sieving, impregnating with alcohol, preparing acid liquor, mixing, sterilizing and packaging.

The invention discloses a Chinese medicinal composition for treating cervical spondylosis and a preparation method thereof. The Chinese medicinal composition for treating cervical spondylosis comprises the following components: astragalus root, licorice, bupleurum, ephedra, Szechuan lovage rhizome, suberect spatholobus stem, safflower, bunge auriculate root, angelica, pseudo-ginseng, kudzuvine root, white peony root, notopterygium root, cortex phellodendri, pilose asiabell root, frankincense, clove, cinnamon, turmeric, divaricate saposhnikovia root, mustard seeds, pubescent angelica root, carbonized human hair, nux vomica, ephedra, angelica dahurica, rhizoma sparganii, eucommia bark, kudzuvine root, tall gastrodia tuber and peach seeds. The preparation method comprises the steps of making each component into a thick paste, then mixing all the thick pastes and performing centrifugal spray to form paste powder. The Chinese medicinal composition for treating cervical spondylosis, disclosed by the invention, has the advantages that multiple medicinal materials are appropriately matched with one another, and based on the synergistic or resistant effect among the medicinal materials, the treatment effect is improved, the requirement for treating complex diseases is met, adverse responses are reduced, and the Chinese medicinal composition is significant in treatment effect, safe, reliable and simple in use and has a good treatment effect on the cervical spondylosis.

The invention relates to a method for preparing a health care seasoning belonging to the field of food condiment. The technical proposal is that the seasoning comprises the raw materials in parts by weight: 3-5 parts of ginseng, 4-6 parts of clove, 4-6 parts of round cardamom fruit, 4-6 parts of alpinia katsumadai, 4-8 parts of rhizoma zingiberis, 4-8 parts of amomum villosum , 4-6 parts of cassia bark, 5-10 parts of dried orange peel, 5-10 parts of common fennel, 4-6 parts of angelica dahurica, 4-8 parts of pepper, 4-6 parts of mustard seeds, 4-6 parts of tsaoko cardamon, 4-6 parts of dried chillies, 5-10 parts of pericarpium zanthoxyli, 4-6 parts of anise, 5-10 parts of hawthorn, 5-8 parts of chicken's gizzard-membrane, 5-8 parts of galanga, 4-6 parts of long pepper, 5-10 parts of astragalus root, 4-6 parts of angelica, 10-15 parts of glossy ganoderma, 5-8 parts of liquorice and 4-6 parts of large head atractylodes rhizome. The health care seasoning has the comprehensive efficacies of tonifying the middle warmer and Qi, promoting qi circulation, eliminating damp, warming the stomach, strengthening the middle warmer, regulating the function of the spleen and stomach, smoothing qi, strengthening the spleen, improving appetite, etc.

The invention relates to a method for extracting athomin with mustard seeds as the raw material. The method comprises the following steps: taking mustard seeds in brassica in cruciferae as the processing raw material, soaking the raw material in water after being crushed, and then rapidly and effectively obtaining crude product of athomin by a subcritical water extraction method. Because the subcritical water extraction technology is a novel environment-friendly extraction technology not using or rarely using organic solvent, when being in the subcritical state, water has certain dissolving capacity to semi-polar and non-polar organisms, the polarity, the surface tension and the viscosity of water can be changed by controlling the temperature and the pressure of subcritical water, so that the dissolving capacity of the subcritical water to the organisms can be greatly imoroved, therefore, the extraction efficiency is greatly improved, and the content of allyl isothiocyanate product in athomin is high. Compared with the prior art, the method has the advantages of simple technological line, reasonable technological condition, simple and safe reaction and operation, short reaction time, low solvent loss, low technological cost, and high implementation value and social and economic benefit.

The present invention is a traditional Chinese medicine capsule preparation for weight loss and lipid reduction, which is characterized in that Fangji, Alisma, white mustard seed, peach kernel, wax gourd skin, lotus leaf, ginseng, herb, rhubarb, Atractylodes macrocephala, astragalus, tangerine peel, white cardamom, polygonatum radix , Raw Puhuang, and Chinese herbal medicines of saponins are used as raw materials to prepare capsule preparations. The traditional Chinese medicine preparation of the invention has the effects of significantly reducing blood fat, abdominal fat and sebum, reducing abdominal circle, hip circumference, obesity degree and body mass index, and has remarkable curative effect on hyperlipidemia and fatty liver.

The invention relates to a rattan processing agent for willow artworks. The rattan processing agent comprises camphorwood, baical skullcap root, fructus forsythiae, Chinese magnoliavine fruits, medcinal evodia fruit, flos caryophyllata, India mustard seeds, peppermint, a mildew-proof agent and common cnidium fruits. The rattan processing agent provided by the invention uses pure traditional Chinese medicine preparations, thereby not releasing toxic substances in using processes, realizing good anti-insect and mildew-proof effects, greatly prolonging the using time of willow artworks and realizing long insect-repellent and mildew-proof time of above 8 years.

An absorbent composition of matter acts as a carrier for an active ingredient. The active ingredient is gradually released by the carrier in a controlled manner, which is compatible with the environment and current tendencies towards the use of organic and biodegradable products. The carrier is characterized as being particles obtained from the milling, separation, air wash and classification of the different fractions obtained from corncobs. The active ingredient is, for example, an essential oil, such as garlic oil or extract that may be combined with other essential oils for a synergistic effect that results in an improved insecticide / fungicide that is natural and contains no chemical additives. Alternatively, an artificially obtained substitute, for example, allyl isothiocyanate (AITC), can be used as a substitute for mustard seed oil.

The invention discloses a gentle type yellow mustard sauce easy to smear and a preparation method thereof, and belongs to the fruit and vegetable food processing technical field. The product is prepared through activation, preliminary crushing, superfine grinding, heating dissolving, stirring, fermentation, compounding, ultrasonic emulsification and sterilization. Yellow mustard seeds are subjected to low-temperature crushing, so that myrosase activity is protected, enzyme inactivation is avoided from being caused by high temperature, allyl isothiocyanate is fully generated from glucosinolate in the mustard seeds, and thus the production of other bitter substances is reduced. With addition of a right amount of soybean protein, the stability of allyl isothiocyanate hydrolyzed from the mustard powder is improved, and main flavor substance isothiocyanates are not easy to volatilize. With addition of sorbitol, the water activity of the yellow mustard sauce is reduced, hydrolysis of allyl isothiocyanate is inhibited, and the flavor of the yellow mustard sauce is extended. Beta-cyclodextrin is added for embedding allyl isothiocyanate, so that the product is mellower in taste, tastes gentle and does not produce stimulation of nose choking, and the acceptable degree of the product is increased. Intermittent ultrasonic emulsification homogenization makes the yellow mustard sauce be more homogenous and have better smearing property, and flexible sterilization is adopted at a later period so as to better retain the flavor of the product.

Provided is a process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.

A process is provided for making a prepared mustard product having reduced tendency for syneresis. A slurry is prepared to contain ground mustard seed, water, vinegar, salt and an amount of type JMJ pectin effective to reduce the tendency toward syneresis, e.g., from about 0.1 to 0.5% by weight. The resulting slurry is then homogenized sufficiently to provide a viscosity of from 7,000 to 25,000 centipoises after setting. Upon packaging, the product will have less tendency to suffer separation of water to form a free phase.

The invention discloses an extraction method of raphanin. The extraction method comprises the following steps: preparing broccoli powder from stems and / or leaves of broccoli, mixing 2 parts of broccoli powder, 15 to 25 parts of external mustard seed enzyme solution and 10 parts of phosphoric acid buffering solution with the pH of 4.0 to 6.0, forming a primary mixed solution, successively performing the enzymolysis, freeze drying, extraction and suction filtering for the primary mixed solution, obtaining raphanin extraction solution, performing the rotary evaporation for the raphanin extractionsolution to obtain raphanin extract, re-dissolving the extract by using 50 percent acetonitrile, chromatographically collecting by using half prepared liquid phase, and obtaining a raphanin pure product. The proportion of the broccoli powder, the external mustard seed enzyme liquid and the phosphoric acid buffering solution is g: mL: mL. The raphanin is extracted from a broccoli byproduct, so that the byproduct utilization rate can be greatly improved, the additional value of the broccoli can be increased, and the resource waste can be reduced. The process parameters are optimized by virtue of a single-factor experiment and response surface experiment, and a raphanin extraction method which is simple in operation, simple in equipment, rapid, high in efficiency, and high in product puritycan be obtained.

The invention relates to a preparation method of a sulforaphane capsule. The method comprises the following steps: (1) dehydrating, drying and smashing a flowering branch of an edible part of fresh broccoli to obtain broccoli dry powder; (2) smashing new harvested mustard seeds, adding distilled water, and carrying out ultrasonic oscillation and suction filtration to obtain crude enzyme; (3) uniformly mixing the broccoli dry powder with the crude enzyme, carrying out enzymolysis and drying to obtain dry broccoli dry powder; (4) adding ethyl alcohol to the broccoli dry powder, carrying out ultrasonic oscillation extraction, sieving and suction filtration to obtain sulforaphane crude extract; (5) concentrating the sulforaphane crude extract to obtain sulforaphane aqueous solution; (6) diluting the sulforaphane aqueous solution to obtain the sulforaphane aqueous solution with the sulforaphane content of 3-5mg / mL; (7) adding the sulforaphane aqueous solution to the dry broccoli powder, and drying after uniform mixing to obtain redried broccoli powder; (8) smashing the redried broccoli powder for capsule filling to obtain the sulforaphane capsule with the sulforaphane content of 6-14mg / g. The preparation method is simple to operate and low in cost.

The invention provides a method for making a pastrami sausage comprising providing a meatcut for use in making pastrami, during the meat cut in a salt spice mixture comprising salt, pepper and one or more of cloves, sugar, garlic, bay leaves, onion, paprika, mayoram, mace, mustard seeds, juniper berries, coriander, and ginger for about one to three weeks, smoking the meat over low heat for from about four to about six hours to import a smoked flavor to the meat, grinding the cured and smoked meat to produce a ground meat product; and filling a sausage casing with the ground meat product.

The invention discloses a method for cultivating high-yield cabbage mustard. The method comprises the following steps: (1) performing microwave treatment on cabbage mustard seeds, and further sequentially soaking the cabbage mustard seeds with clean water and a seed soaking agent; (2) cleaning the soaked seeds with clean water, refrigerating in a refrigerator, soaking with warm water, and performing germination treatment by wrapping the seeds with gauze; (3) selecting a seedling culture field, applying a composted organic fertilizer, performing deep ploughing and soil turnover, and watering; (4) uniformly mixing the seeds with nutrient soil, throwing to a seedling culture bed, ploughing and flattening to form flat furrows, refining soil granules, watering, and performing transplanting and fixed planting; (6) transplanting and fixing seedlings, and watering and fertilizing in time; (7) harvesting cabbage mustard. By adopting the method for cultivating the high-yield cabbage mustard, rapid growth of the cabbage mustard is improved, the influence of insects is reduced, the yield of the cabbage mustard is increased, and the cabbage mustard cultivated by using the method is high in quality, good in taste and rich in nutrition.

The invention discloses a Chinese herbal plaster for treating asthma, belonging to the medicine preparation containing traditional herbs or to the medical preparation characterized by flaky base material. The invention is prepared by the raw materials with a proper weight distribution ratio, namely, roasted herba ephedrae, almond, exocarpium citri rubrum, Rhizoma Pinelliae, Indian bread, fried common perilla fruit, Radish Seed, India Mustard Seed, tea, Medicine Terminalia Fruit and Licorice Root. The raw materials are crushed and then are extracted through CO2 supercritical fluid extraction and fractionated in a fractionating tower; the liquid medicine from the fraction is arranged in a colloid mill for milling, Beta cyclodextrin is added into the milled liquid medicine and mixed with the liquid medicine to be prepared into Chinese herbal serum; the Chinese herbal serum and a surface active agent are arranged in a certain proportion into a coater and then coated on the base material; hereby the Chinese herbal plaster of the invention is prepared well. The invention prepared in the method can not pollute clothes, is convenient for use and brings no pain to the patient. After the application for 600 patients in clinic, the invention has 94.4 percent total effective rate.

The invention discloses a medicament for treating neck, shoulder, waist and leg pains through moxibustion, which comprises the constituents of garden balsam seed, Sichuan aconite root, Kusnezoff monkshood root, jack-in-the-pulpit tuber, pinellia tuber, asaryl, shortstalk monkshood root, pricklyash peel, panicled swallowwort root, dahurian angelica root, gallnut, Chinese angelica root, Ligusticum wallichii, peach kernels, safflower, Clematis chinensis, root of herbaceous peony, large-leaf gentian root, cyperus tuber and Tripterygium wilfordii. The medicament also comprises 10% by weight of peppermint, 10% by weight of baras camphor and 0.5% by weight of mustard seed.

The invention relates to a traditional Chinese medicine for treating breast hyperplasia and breast cancer. The traditional Chinese medicine can be used for effectively solving the treatment medicinal problems of the breast hyperplasia and breast cancer. The technical scheme for solving the problems is as follows: the traditional Chinese medicine is prepared from radix curcumae processed with vinegar, trigone processed with vinegar, rhizoma zedoariae processed with vinegar, processed pangolin, seaweed, iphigenia indica, radix codonopsitis, astragalus root, fruit of glossy privet, honeysuckle, lithospermum, chrysanthemum, rhizoma cyper processed with vinegar, trichosanthes, rubia root, corydalis tuber processed with vinegar, uniflower swisscentaury root, rhizoma coptidis, processed vomiting nut, chilopod, rheum officinale, fried cowherb seed, fried mustard seed, tangerine seed, prepared frankincense, prepared myrrh, oarweed and paris polyphylla. The material medicines are crushed and prepared into pills by using water and dried, respectively. The material medicines are effectively combined and supported with each other to achieve the effects of detoxicating and resolving a mass, tonifying qi and dredging collaterals, and promoting blood circulation to remove blood stasis. Besides, the traditional Chinese medicine is effectively used for treating the breast hyperplasia and breast cancer, and is safe in medicine use, good in curative effect and innovative on medicines for treating the breast hyperplasia and breast cancer.

The invention provides a Chinese medicinal composition for treating idiopathic facial paralysis. The Chinese medicinal composition comprises cassia twig, great burdock achene, giant typhonium rhizome, earthworm, storax, tall gastrodia tuber, dangshen, acanthopanax root, lotus seed, cortex eucommiae, red-rooted salvia root, twotooth achyranthes root, Chinese mosla herb, sargentg loryvine stem, common jasminorange leaf and twig, peach kernel, geranium wilfordii, India mustard seed, Chinese angelica, tamariskoid spikemoss herb, benzoin, dried orange peel, dried ginger and liquoric root. The Chinese medicinal composition provided by the invention has the advantages of short treatment course, good curative effect and freeness from toxic and side effects in comparison to a Chinese medicine on the aspect of treatment of idiopathic facial paralysis.

A traditional Chinese medicine for refreshing the brain and improving intelligence and a production process thereof relate to a traditional Chinese medicine. Its formula is composed of: Chuanxiong 0.2-0.6g, Chrysanthemum 0.1-0.4g, Raw Pinellia 0.8-1.2g, Frankincense 0.2-0.5g, Myrrh 0.2-0.5g, Astragalus 0.4-0.8g, Guizhi 0.2-0.5g g, Nanxing 0.1-0.4g, Asarum 0.1-0.4g, Aconitum 0.8-1.2g, Safflower 0.8-1.4g, Paeoniae Alba 0.2-0.5g, Shenjin leather 1.0-1.3g, Fangfeng 0.1-0.4g, Earthworm 0.1-0.4g, Aconite 0.2-0.5g, Woody Fragrance 0.3-0.5g, Angelica 1.0-1.3g, Ginseng 1.0-1.3g, White Mustard Seed 0.1-0.3g, Mildew Spatholobus 0.1-0.3g, Magnet 1.3- 1.6g, Tianma 1.0-1.5g, Panax notoginseng 0.8-1.2g, Achyranthes bidentata 0.7-1.2g, Ephedra 1.2-1.6g, Borneol 1.2-1.6g, Uncaria 0.5-0.8g and Styrax 0.4-0.6g; The invention can dredge meridians and activate collaterals, tonify yang and replenish qi, refresh the brain and improve intelligence, and it is cheap and widely applicable.

The invention discloses a traditional Chinese medicine preparation for treating breast cancer. , Panax notoginseng, Wang Bu Liuxing, Citrus aurantium, Magnolia officinalis, Sanleng, Curcuma, Atractylodes, Rhubarb, Qingdai, Turmeric, Borneol, White Mustard, Ginseng, Gualou, Glauber's Salt, Pangolin, Whole Scorpion, Centipede, Ochre , Dilong, Amomum, are scientifically processed into pharmaceutical preparations, which have the functions of promoting blood circulation and removing blood stasis, strengthening the body and eliminating pathogens, repairing and improving the immune system, inhibiting the division of cancer cells, expelling necrotic cells from the body, and restoring and improving the physical fitness of cancer patients. Efficacy, so that patients with breast cancer and other tumors can be cured without surgery or chemotherapy, and can be cured while working, without toxic side effects, the cure rate is more than 99%, and the pain and economic burden of surgery and chemotherapy are relieved, economic and social benefits. Significantly.

The invention discloses glutinous rice powder with fruits and vegetables and a preparation method thereof. The glutinous rice powder is characterized by being prepared from the following raw materials in parts by weight: 75-80 parts of sticky rice, 3-4 parts of orange, 4-5 parts of pineapple, 3-4 parts of tomato, 2-3 parts of lemon, 2-3 parts of shinyleaf pricklyash root, 3-4 parts of bamboo leaf, 2-3 parts of radices helenii, 4-5 parts of turnip-rooted chervil, 2-3 parts of mustard seed, and 2-3 parts of persian cumin. The glutinous rice powder is soft and pliable, fragrant and glutinous, delicious, and abundant in nutrition, contains a lot of vitamins A, and can promote metabolism of the skin, enhance the resistance of the skin to stimulation and bacteria, and prevent skin aging.

The invention belongs to the technical field of methods for selecting new plants. A method for retaining seeds of tuber mustard comprises the steps of selection of a seedbed and a seed retaining field, sowing, seedling transplanting, seed plant management and seed harvesting, and is characterized in that leaf cutting operation is added in the seed plant management step; functional leaves of seed plants are cut to reduce organic matter accumulated in plants through photosynthesis, so that nutrition supply to swelling stems of the tuber mustard is reduced, and cracks caused by excessive swelling of the swelling stems of the tuber mustard are avoided or reduced; therefore, the possibility that the tuber mustard seed plants are infected with bacterial soft rot diseases is reduced, the selected seed plants can normally realize emergency of flower buds, bolting, flowering and seed setting, the seed setting rate is high, and the seed retaining effect is good.

An herbal cleanse formulation comprising five different herbal teas: a parasite tea, an intestinal tea, a detoxifying tea, a tonifying tea, and a relaxing tea. The parasite tea comprises areca seed, black plum, Sichuan pepper, and daikon radish. The intestinal tea comprises mountain hawthorn berry, magnolia bark, senna leaf, aloe, prunus, bitter orange, rhubarb, and licorice. The detoxifying tea comprises cyperus, Chinese angelica, trichosanthes, honeysuckle, forsythia, burdock fruit, dandelion, gardenia, coptis, and mustard seed. The tonifying tea comprises goji berries, red reishi, rehmannia, polygonum, astragalus, ginseng, codonopsis, and schizandra. The relaxing tea comprises ginger, lily bulbs, mimosa tree bark, acorus, sour jujube seeds, yuan zhi, and mint. The herbal cleanse formulation are to be taken at specific times of the day for a determined number of days in a specific protocol in conjunction with a vegan alkalinizing diet and incorporating Kundalini yoga.

The invention discloses a flavoring soy sauce with function of keeping health and belongs to the Chinese herbal medicine; base of the soy sauce is added with thirteen Chinese herbal medicines, namely, mushroom, sunflower straw core, clove, star aniseed, fennel fruit, umcfa coriander, cinnamon, tsaoko amomum fruit, simmering white fruit, mustard seeds, fructus amomi, bay leaves, and Chinese galangal; the thirteen Chinese herbal medicines is delicately prepared by being carried out twelve steps like quality inspection, grinding, weighing, miximg, packing, dipping after added with soy sauce, bio-extracted, filtered, buffered by mother liquor, carried out cell-shearing, and filtered again, and then finished products is stored, canned, covered, labeled and cased; liquid after being processed by special technique has unique sauce flavor, delicious, long, lasting and mellow with long aftertaste, has excellent effect of getting up the appetite; meanwhile, to use for a long time can reduce blood sugar and blood-fat, prevent and fight against cancer, prevent cold and improve immunity of the body.