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Burdock and medlar beverage and preparation method thereof

A technology of burdock wolfberry and beverage, applied in the field of beverages, can solve the problems of inability to enjoy the benefits of burdock tea, single taste of solid burdock tea, etc., and achieve the effects of good immunity and regulation of body immunity.

Inactive Publication Date: 2014-02-05
鼎健医学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the brewed solid burdock tea has a single taste, and consumers who do not like the taste of burdock tea cannot enjoy the benefits of burdock tea to the body

Method used

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  • Burdock and medlar beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The burdock and wolfberry beverage is made of the following components in weight percentage: 0.7%-15% of burdock, 0.3%-10% of wolfberry, 0.001%-0.5% of potassium sorbate, 0.2%-0.8% of vitamin C, and rock sugar 3 %-12%, the balance is water.

[0021] In the burdock wolfberry drink provided by the present invention, burdock contains arctiin, protein, alkaloids, vitamins B1, B2 and 17 kinds of amino acids necessary for the human body, etc., which have obvious effects of lowering blood pressure and blood lipids, and can effectively inhibit cancer cells The role of breeding and spreading. Lycium barbarum has the effects of nourishing the liver, nourishing the kidneys, and nourishing the lungs. Long-term use can help improve the body's immunity; rock sugar has the effects of nourishing the lungs, relieving cough, clearing phlegm, and reducing internal heat. Wherein, in order to enhance the flavor and mouthfeel of the beverage made, potassium sorbate and vitamin C are also ad...

Embodiment 2

[0033] Based on the foregoing embodiments, the present invention has also made the following improvements:

[0034] The burdock and wolfberry beverage is made of the following components in weight percentage: 1%-10% of burdock, 2%-5% of wolfberry, 0.01%-0.1% of potassium sorbate, 0.3%-0.5% of vitamin C, and 5% rock sugar %-10%, the balance is water.

[0035] In order to reduce the impurity content in the beverage, the water is sterile drinking water, preferably, the water is pure water.

[0036] In order to improve the quality of the beverage, the burdock is dried burdock without mildew and deterioration. Moreover, the dried burdock is not easy to rot and deteriorate, which ensures the quality of the burdock.

[0037] In the step of described filling, sealing, specifically include:

[0038] After sterilization, it is sent to the filling room. The PET bottle is sterilized and then enters the automatic filling room with the conveyor belt to fill the soup. After the bottle cap...

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Abstract

The invention relates to the field of beverages and in particular relates to a burdock and medlar beverage and a preparation method of the burdock and medlar beverage. The burdock and medlar beverage is prepared from the following raw materials in percentage by weight: 0.7%-15% of burdock, 0.3%-10% of medlar, 0.001%-0.5% of potassium sorbate, 0.2%-0.8% of vitamin C, 3%-12% of rock candy and the balance of water. According to the preparation method provided by the invention, essences in the burdock and the medlar are directly extracted; compared with a common beverage prepared from concentrated juice, the burdock and medlar beverage is better in nutritional ingredients and mouth feel; the traditional original color, aroma and taste of the burdock can be effectively protected as the extracting temperature is 94-97 DEG C.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a burdock and wolfberry beverage and a preparation method thereof. Background technique [0002] With the improvement of people's quality of life, people's consumption habits gradually turn to the pursuit of natural, green and organic. Burdock is a traditional Chinese medicine in my country. It not only contains a lot of protein and vitamins, but also has the functions of strengthening the body and bones, nourishing the stomach, moistening the intestines, laxative, and is effective for colds, lung-heat cough and other symptoms. At present, the market is mostly sold in the form of solid burdock tea. [0003] But the taste of the solid burdock tea brewed is single, and for consumers who do not like the taste of burdock tea, they cannot enjoy the benefits that burdock tea brings to the body. Contents of the invention [0004] The object of the present invention is to provide a kind of b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A23L29/30
CPCA23L2/38A23L29/30A23L33/15A23V2002/00A23V2200/30A23V2300/38
Inventor 祝俊勇
Owner 鼎健医学科技有限公司
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