Mulberry, lycium barbarum, chrysanthemum and honey tea and preparation technology thereof

Abstract

The invention discloses a mulberry, lycium barbarum, chrysanthemum and honey tea and relates to the field of beverages. The mulberry, lycium barbarum, chrysanthemum and honey tea is prepared from, by mass, 25-35% of mulberries, 15-20% of lycium barbarum, 15-22% of chrysanthemums, 5-10% of honey, 5-8% of white sugar, 15-25% of water and 5-12% of auxiliary materials. The invention further discloses a preparation technology of the mulberry, lycium barbarum, chrysanthemum and honey tea. The preparation technology includes the four technological steps of baking, preparation of a solution A, honey melting and preparation of finished products. The mulberry, lycium barbarum, chrysanthemum and honey tea prepared through the technology has the functions of nourishing yin and tonifying blood, promoting salivation and performing moistening to remove dryness, and nourishing and tonifying the liver and the kidneys; besides, the tea is fragrant and sweet in taste, simple in technology and reasonable in formula and has good effects of protecting the liver and dispelling the effects of alcohol, and the tea can effectively have the effect of nourishing and protecting the liver when drunk at ordinary time. Meanwhile, the preparation technology is simple and smooth, the quality of the finished tea is stable and reliable, and the preparation technology is suitable for volume production of a mechanical assembly line.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a mulberry wolfberry chrysanthemum honey tea and a preparation process thereof. Background technique [0002] Mulberry contains sugar, protein, fat, kneading acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin. The fatty acid of mulberry oil is mainly It is composed of linoleic acid and a small amount of stearic acid and oleic acid. Enriches blood and nourishes yin, promotes fluid production and moisturizes dryness. For vertigo and tinnitus, palpitations, insomnia, premature graying of beard and hair, thirsty wounds, internal heat and thirst, blood deficiency and constipation, nourishing liver, kidney, quenching wind, nourishing fluid, curing liver and kidney yin deficiency, quenching thirst, constipation, dark eyes , tinnitus, scrofula, unfavorable joints, wild rice stem is sweet and cold,...

AI Technical Summary

Problems solved by technology

Zizania is rich in vitamins that have the effect of relieving hangovers, and has the function of relieving drunkenness. The organic nitrogen in tender Zizania exists in the form of amino acids and can provide sulfur elements. It is delicious and has high nutritional value, which is easily absorbed by the human body. Because wild rice stems contain more oxalic acid, its calcium is not easily absorbed by the body. Honey can nourish the spleen and stomach; relieve pain, moisten the lungs and relieve coughs, moisten the intestines and laxatives, moisturize the skin and strengthen muscles, detoxify, dryness of the lungs, coughs, dryness of the intestines, and constipation and other functions, the application number is a kind of Tieguanyin honey tea described in CN101926400A, which is made from Tieguanyin old tea and winter honey through processes such as roasting, mixing and stirring, sealing cans, etc., wherein the process of roasting is to use a dryer Repeated several times, not only the process is complicated, but also the effect of tea baking is not easy to grasp; the stirring process is also repeated several times, and the effect after fusion requires manpower to observe, which is very unsuitable for mass production of mechanized assembly lines, and Due to different factors such as human experience, the quality of Tieguanyin honey tea after processing is not easy to grasp.

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