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Fermentation type coffee bean, processing method thereof, and instant coffee

A processing method and coffee bean technology, which is applied in the field of coffee processing, can solve problems such as extensive processing, single product types, difficult economic value and market competitiveness of coffee beans, and achieve the goal of increasing output value, enhancing nutritional and health functions, and enriching product types. Effect

Inactive Publication Date: 2017-10-03
云南肆只猫实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the processing technology of coffee beans has been improved, and the quality has been improved accordingly. However, there are still problems of extensive processing and single product types, which make it difficult for the coffee beans produced to achieve their due economic value and market competitiveness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present embodiment provides a kind of processing method of fermented coffee beans, comprises the following steps:

[0035] (1) Cleaning and removing impurities: the fresh coffee fruits after picking are cleaned and removed, and the light impurities of weeds, branches and leaves, dust and the heavy impurities of sand and mud are removed from the fresh coffee fruits;

[0036] (2) Mechanical peeling: the fresh coffee cherries after cleaning and cleaning are mechanically peeled on the same day after picking;

[0037] (3) Fermentation: Add the shelled coffee beans after peeling into the fermenter, and then add an appropriate amount of water to ferment. The fermentation conditions are: the moisture content of the coffee beans is 50%, and the fermentation temperature is 24°C. When you pick it up and rub it with your hands, it feels rough, and when it is not sticky, the fermentation is complete;

[0038] (4) Cleaning: Once the fermentation is over, rinse with flowing water...

Embodiment 2

[0052] The present embodiment provides a kind of processing method of fermented coffee beans, comprises the following steps:

[0053] (1) Cleaning and removing impurities: the fresh coffee fruits after picking are cleaned and removed, and the light impurities of weeds, branches and leaves, dust and the heavy impurities of sand and mud are removed from the fresh coffee fruits;

[0054] (2) Mechanical peeling: the fresh coffee cherries after cleaning and cleaning are mechanically peeled on the same day after picking;

[0055] (3) Fermentation: Add the shelled coffee beans after peeling into the fermentation tank, and then add an appropriate amount of water to ferment. The fermentation conditions are: the moisture content of the coffee beans is 55%, and the fermentation temperature is 26°C; When it feels rough when picked up and kneaded by hand, and it is not sticky, the fermentation is complete;

[0056] (4) Cleaning: Once the fermentation is over, rinse with flowing water imme...

Embodiment 3

[0070] The present embodiment provides a kind of processing method of fermented coffee beans, comprises the following steps:

[0071] (1) Cleaning and removing impurities: the fresh coffee fruits after picking are cleaned and removed, and the light impurities of weeds, branches and leaves, dust and the heavy impurities of sand and mud are removed from the fresh coffee fruits;

[0072] (2) Mechanical peeling: the fresh coffee cherries after cleaning and cleaning are mechanically peeled on the same day after picking;

[0073] (3) Fermentation: Add the shelled coffee beans after peeling into the fermentation tank, and then add an appropriate amount of water to ferment. The fermentation conditions are: the moisture content of the coffee beans is 60%, and the fermentation temperature is 28°C; When it feels rough when picked up and kneaded by hand, and it is not sticky, the fermentation is complete;

[0074] (4) Cleaning: Once the fermentation is over, rinse with flowing water imme...

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PUM

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Abstract

The invention discloses a fermentation type coffee bean, a processing method of the fermentation type coffee bean, and an instant coffee. The processing method of the fermentation type coffee bean comprises the steps of cleaning, selecting, removing impurities, mechanically peeling, fermenting, cleaning, drying, and roasting through microwave. The instant coffee is prepared by grinding the fermentation type coffee bean, extracting, concentrating, and freeze-drying. In the processing method, the mechanically peeled fermentation type coffee bean is roasted twice through the microwave by using a birch juice, so that the fermentation type coffee bean prepared through fine processing not only keeps the nutritional flavor, but also has a fragrant pine tree smell, moreover, the nutrition healthcare function of the coffee bean is further strengthened, the polysaccharide, revertose, amino acids, vitamins, biotins and mineral substances required for the human body are provided, in addition, the coffee bean has the healthcare effects of resisting fatigue and ageing and relieving a cough, the types of coffee bean products are diversified, and the economic value and the market competitiveness of the coffee bean are improved.

Description

technical field [0001] The invention relates to a fermented coffee bean, a processing method thereof and instant coffee, belonging to the technical field of coffee processing. Background technique [0002] Coffee is a beverage made from roasted coffee beans. It is the main drink popular in the world together with cocoa and tea. Coffee is the first of the three major beverages in the world. In recent years, with the continuous improvement of living standards, coffee has become one of people's favorite drinks, which makes the demand for coffee beans more and more. The western and southern regions of Yunnan Province in my country are located between 15° north latitude and the Tropic of Cancer, and are in the same latitude region as Colombia in the world. The quality of coffee is similar, and most of the areas are at an altitude of 800-2000m. The terrain is mostly mountains and slopes. Yunnan is dominated by large undulations, fertile soil, high air humidity, long sunshine hours...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/02A23F5/04A23F5/36
CPCA23F5/02A23F5/04A23F5/36A23V2002/00A23V2200/302A23V2200/314A23V2300/48
Inventor 陈莎
Owner 云南肆只猫实业有限公司
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