Fermentation type grosvenor momordica wine and brewing method therefor

Abstract

The present invention discloses fermented Grosvenor momordica fruit wine and a brewage method thereof. Mature and fresh Grosvenor momordica fruit is used as raw material to be crushed and extracted by hot water; extraction liquid is added with pectase to decompose pectin; then sucrose, K2S2O5 and fruit wine yeast are added for fermenting and manufacturing the fermented Grosvenor momordica fruit wine with wine fragrance, as well as fruit fragrance, the fermented Grosvenor momordica fruit wine also contains a plurality of components of the Grosvenor momordica fruit and has abundant nourishment and strong health care function.

Description

Technical field:

[0001] The invention relates to wine making, in particular to fermented Luo Han Guo wine and a brewing method thereof. Background technique:

[0002] The preparation method of existing Luo Han Guo wine is usually: directly soak fresh Luo Han Guo or dried Luo Han Guo in common edible wine, or decoct Luo Han Guo with water, extract the concentrated solution and add in common edible wine, the nutrient content of Luo Han Guo in this wine is relatively high. Less, its health care function is not strong, and the taste of wine is also flat. Invention content:

[0003] The object of the present invention is to provide a kind of fermented Luo Han Guo wine with fruit aroma, wine aroma, rich nutrition, moderate sweet and sour, strong health care function and its brewing method.

[0004] The present invention is achieved through the following technical solutions:

[0005] A fermented Luo Han Guo wine is made from fresh Luo Han Guo as a raw material, which is crushed...