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Crispy olive biscuit and processing method thereof

A technology of olive biscuits and processing methods, applied in baking, dough processing, baked food, etc., can solve the problems of low calorie, high sugar, high fat and high calorie, and cannot meet consumers' needs, and achieve energetic, rich and balanced nutrition , The effect of simple processing technology

Inactive Publication Date: 2014-08-27
程宏艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the needs of consumers. Biscuits are required to develop in terms of nutrition, health, functionality, and low calories.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A crispy olive biscuit consisting of the following ingredients in kilograms:

[0022] Flour 300, shrimp 30, green beans 60, olive vegetables 30, thorn sprouts 15, kelp 12, melon seed powder 5, royal jelly 6, snow cherry superfine powder 5, yeast 4, baking soda 1, prunella vulgaris 2, honeysuckle 2, Corn silk 3, rhodiola 2, dogwood 3, stevia 2, rock sugar 15, champagne 40, lemon juice 8, nutritional additives 15, barley oil 10;

[0023] The nutritional additive is composed of the following raw materials by weight (kg): 40 pieces of salmon meat, 8 pieces of sea pine nut powder, 10 pieces of okra, 4 pieces of Jerusalem artichoke, 20 pieces of wild jujube, 15 pieces of old celery, 20 pieces of rice vinegar, 30 pieces of rice wine, 5 pieces of dried shrimp powder, Cucumber seed powder 5, lotus root powder 15, collagen powder 3, chitosan oligosaccharide 4, seabuckthorn oil 8, grape seed oil 10;

[0024] The preparation method of the nutritional additive is as follows: a. Wa...

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PUM

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Abstract

The invention discloses a crispy olive biscuit and a processing method thereof. The crispy olive biscuit comprises the following raw materials in parts by weight: 250 to 300 parts of flour, 25 to 30 parts of shrimp meat, 40 to 60 parts of green bean, 20 to 30 parts of kale borecole, 10 to 15 parts of aralia elata seem, 10 to 15 parts of kelp, 4 to 6 parts of herb melon seed powder, 5 to 8 parts of royal jelly, 3 to 5 parts of ice clara superfine powder, 2 to 5 parts of yeast, 1 to 3 parts of baking soda, 1 to 2 parts of selfheal, 1 to 2 parts of honeysuckle, 2 to 3 parts of corn stigma, 1 to 2 parts of rhodiola rosea, 2 to 3 parts of dogwood, 1 to 3 parts of stevia rebaudiana, 10 to 15 parts of rock candy, 20 to 40 parts of champagne, 5 to 8 parts of lemon juice, 10 to 15 parts of nutrition additives, and 5 to 10 parts of coix seed oil. The crispy olive biscuit is rich and balanced in nutrition, crispy and delicious, unique in taste, simple in processing technique, easy to be processed, convenient to take, and suitable for people of all ages, has the effects of help digesting and invigorating stomach, clearing heat and dispelling dysphoria, enriching yin and nourishing kidney, and can nourish and build up a strong body, enable people to be full of energy and resistant to fatigue, and benefit the health after often taking.

Description

technical field [0001] The invention relates to a crispy olive biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are products baked with wheat flour, sugar, oil, dairy products, eggs, etc. as the main raw materials. The biscuit has a crisp taste, low water content, light weight, complete block shape, easy to preserve, easy to pack and carry, and convenient to eat. With the improvement of people's living standards and the increasing awareness of health care, foods with health care functions are more and more popular among consumers. Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the needs of consumers. Biscuits are required to be developed in terms of nutrition, health, functionality, and low calories. Contents of the invention [0003] The object of the present invention is to provide a crispy olive biscuit and a processing method ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 程宏艳杜威
Owner 程宏艳
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