Hericium erinaceus oat meal and preparation method thereof

A technology of oat flakes and Hericium erinaceus is applied in the field of Hericium erinaceus oatmeal and its preparation, which can solve the problems of oat flakes and Hericium erinaceus, etc., and achieve the effects of rich nutrition and taste, convenient taking and unique taste.

Active Publication Date: 2015-09-30
南京西麦大健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"At present, there is no product combining oatmeal and Hericium erinaceus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Preparation of oat flakes: take the oat grains after cleaning and deactivating the enzyme, and cook them in 4 stages of hot steam for 2 hours. , the third stage is at 95-90°C and the time is 25 minutes, the fourth stage is at 95-105°C and the time is 35 minutes, and then compressed, dried, and cooled to obtain oatmeal with a moisture content of 10%;

[0032] (2) Preparation of Hericium erinaceus powder: take Hericium erinaceus, cut into pieces, the particle size of the dicing is 5-10mm, bake at 75°C for 6 hours, and then crush until the particle size is 100 mesh, to get Hericium erinaceus powder ;

[0033] (3) Preparation of compound cereal flakes: take wheat flour, oat flour, rice flour, corn flour and buckwheat flour, add water to adjust slurry to obtain slurry, and then apply the above slurry evenly on the roller, the surface of the roller The temperature is 150-170°C, ripened and dried for 1-2 minutes, crushed and cooled to obtain the compound cereal flakes;

...

Embodiment 2

[0036] (1) Preparation of oatmeal: take the oat grains after cleaning and deactivating enzymes, steam and cook for 2 hours in 4 stages of hot steam, the first stage is 105-100°C, the second stage is 100-95°C, and the third stage is 95-90 ℃, the fourth section is 95-105℃, and the time of each section is 30 minutes, and then the grain length is cut into 3 sections on average, and then pressed, dried, and cooled to obtain oatmeal with a moisture content of 8%;

[0037] (2) Preparation of Hericium erinaceus powder: take Hericium erinaceus, cut into pieces, the particle size of the dicing is 5-10mm, bake at 75°C for 6 hours, and then crush until the particle size is 100 mesh, to get Hericium erinaceus powder ;

[0038] (3) Preparation of compound cereal flakes: take fruit and vegetable powder, sucrose, glucose, starch syrup and dietary fiber, add water to adjust slurry, obtain slurry, then apply the above slurry evenly on the roller, the surface temperature of the roller at 150-17...

Embodiment 3

[0041] (1) Preparation of oat flakes: take the oat grains after cleaning and deactivating enzymes, steam and cook for 2 hours in 4 stages of hot steam, the first stage is 105-100°C for 35 minutes, the second stage is 100-95°C for 25 minutes , the third stage is 95-90°C, the time is 35 minutes, the fourth stage is 95-105°C, the time is 25 minutes, and then compressed, dried, and cooled to obtain oatmeal with a moisture content of 9%;

[0042] (2) Preparation of Hericium erinaceus powder: take Hericium erinaceus, cut into pieces, the particle size of the dicing is 5-10mm, bake at 75°C for 6 hours, and then crush until the particle size is 100 mesh, to get Hericium erinaceus powder ;

[0043] (3) Preparation of compound cereal flakes: get wheat flour, oat flour, fruit and vegetable powder, binder and dietary fiber, add water to adjust slurry, obtain slurry, and then apply the above-mentioned slurry evenly on the roller. The surface temperature is 150-170°C, ripened and dried for 1...

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PUM

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Abstract

The invention discloses Hericium erinaceus oat meal and a preparation method of the Hericium erinaceus oat meal, belonging to the technical field of the food processing. The Hericium erinaceus oat meal is prepared from the following components in percentage by weight: 25-50% of oat meal, 3-10% of Hericium erinaceus powder, 20-40% of compound cereal meal, 20-35% of a dispersing agent, 0-5% of a flavoring agent and 0-5% of a dairy product. The preparation method comprises the following steps: (1) preparing oat meal; (2) preparing Hericium erinaceus powder; (3) preparing the compound cereal meal; and (4) mixing. According to the Hericium erinaceus oat meal, the adverse effect of high dietary fiber in single oat meal on intestines and stomach can be relieved, the Hericium erinaceus oat meal has the functions of promoting intestinal function and nourishing the stomach, the mouthfeel of the product is improved, the nutrition of the product is enriched, and the Hericium erinaceus oat meal has the efficacies of clearing intestines and nourishing the stomach after long-term eating.

Description

technical field [0001] The invention relates to Hericium erinaceus oatmeal and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Oatmeal is a complete nutritious food, which is rich in B vitamins, niacin, folic acid, and pantothenic acid, especially vitamin E, which is as high as 15 mg per 100 grams of oatmeal. In addition, oat flour also contains saponin (the main component of ginseng) that is lacking in cereal grains. The amino acid composition of protein is relatively comprehensive, and the content of 8 kinds of amino acids necessary for human body ranks first, especially the content of lysine is as high as 0.68 grams. Oatmeal is rich in dietary fiber, with a content of more than 10%. Dietary fiber helps maintain normal bowel function. "U.S. FDA Food Labeling Guidelines (Chinese Version)" also pointed out that "daily dietary intake of low saturated fat and cholesterol, supplemented with 3g oat soluble fiber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L1/168A23L33/00
Inventor 粟桂民李璐田静赵冬
Owner 南京西麦大健康科技有限公司
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