79 results about "Dietary intake" patented technology

Provided herein is a method for monitoring dietary intake of food items. The method involves the steps of selecting a portion of food, weighing the portion, inputting the type and weight amount of the food into a computer, and obtaining the caloric content of the food by from a database. There is also provided an apparatus for monitoring dietary intake of food items. The apparatus includes a means for weighing a preselected portion of food, a computer for inputting the type and weight amount of the food therein, and a database operatively associated with the computer for obtaining the caloric content of the food.

Dietary intake regulating devices that can assist a user in measuring his or her dietary intake and optionally his or her physical activity are disclosed.

An integrated computerized system, for use particularly in a facility providing menu selected meals to patients, provides for ordering a meal appropriate to a specific patient, determining the status and whereabouts of the meal prior to its delivery to the patient, and tracking the dietary intake of the patient at the facility over time.

A portable, autonomous electronic device consisting of a barcode scanner, an updatable nutrition facts database, user memory to store product records of products eaten, and an integral readout display is disclosed that will allow a user to scan barcodes on food items consumed and keep a cumulative total of calories and other nutrients. Prepared packaged foods may have their barcodes read directly, while foods that are used in cooking or preparing other foods may be referenced by scanning from a printed generic foods barcode list provided with the device. Serving sizes can be adjusted to accurately reflect the intake of given food items. Daily cumulative totals of calories and several other nutrients can be displayed as bar graphs, and the incremental increase that would result from consuring a scanned item can be displayed with reference to what has already been consumed. Weekly calorie totals broken down by day can be displayed in order to give an estimation of how successfully the user has adhered to diet goals over a dietarily significant span of time. Barcode numbers of food items input into the device along with date and serving size consumed can be stored in user memory and downloaded to another device, for example a computer or printer, via an interface. Diet strategies can be personalized with respect to any one of or combination of several nutritional categories, such as calories, fat, etc.

An animal feed supplement includes fish meal as a source of omega 3 long chain fatty acids for inclusion in the diet of an animal. The animal feed supplement also includes at least one naturally-occurring antioxidant; at least one synthetic antioxidant; an antibacterial agent; an anti-mold/anti-fungal agent; and an anti-chemical activity agent. The omega 3 long chain fatty acids are provided at a level which maximises the nutritional value of food produce from the animal, but without taint of the food produce. The feed supplement is greater than 5% of the total dietary intake of the animal.

A system for monitoring and maintaining dietary intake and physical activity levels for children which involves reinforcing good dietary practices and punishing poor activity and dietary practices which utilizes a core application controlling access to selected third party software and which has an interface to allow parents to set goals and plan contingencies.

The invention discloses an intelligent health management terminal, a server, a system and a method; the system comprises a food analyzer, the health management server and the health management terminal; the health management terminal receives food weight information weighted by the food analyzer, and sends the food information and user information to the health management server. The health management server calculates food nutrition data according to the food information and user information, and sends the food nutrition data to the health management terminal. The terminal, server, intelligent health management system and method can automatically calculate and display the food nutrition information, can detect food intake with more accuracy, and warn the users when nutrient intake is about to reach or has already exceeded an alarm value, thus giving reasonable meal guidance suggests, reasonably planning meal intake, keeping health food intake, and food monitoring is more humanized, so human body health management can be easily realized.

The present invention is directed towards an orally administered composition comprising multiple plant extracts, which are characterized as having high ORAC values, and promote an increase in a mammal's dietary intake of antioxidant and polyphenols to a therapeutically effective amount. The ingredients of the present compositions represent a broad spectrum of polyphenols providing antioxidant activity for the purpose of improving general health and vitality by enhancing cardioprotection and immune system functions. The composition of the present invention comprises an extract of Polygonum cuspidatum and an extract of grape skin. In additional aspects of the present invention, one or more of Red wine extract, piceantannol, krill oil, pomegranate, mangosteen, apple, goji (wolfberry), and acai berry, cranberry, mulberry, bilberry, noni, and blueberry are added to the composition to further broaden the polyphenol spectrum. Both a composition and method are provided by the present invention.

Location-aware preference and restriction based customized menu may be generated, for example, by obtaining a list of preferences and restrictions, tracking a dietary intake, determining a list of foods available at current location, and generating a list of recommended foods from the current location based on the list of preferences and restrictions, and the tracked dietary intake.

The invention generally relates to devices, systems and methods adapted for use by patients for monitoring their own dietary intake of sodium without any need of laboratory facilities or collection of blood samples. The systems utilize test strips for measuring the concentration of analytes in urine, specifically, chloride and creatinine. Urinary chloride concentrations, normalized by creatinine concentrations to reduce variability contributed mainly by changing states of hydration serve as a conveniently monitored surrogate for salt intake by subjects, especially patients with hypertension or congestive heart failure who must control their salt intake carefully.

The invention provides a mixed biological organic selenium fertilizer, a preparation method, and applications thereof. The fertilizer comprises the following elements in percentage by weight: 2.0 to 3.0% of Se, not less than 2.0% of N, not less than 3.0% of P, not less than 2.0% of K, and not less than 0.5% of B. The preparation method comprises the following steps: screening bacterium strains, preparing selenium-enriched yeast, breaking the walls of the selenium-enriched yeast, and compounding the biological organic selenium fertilizer. The provided mixed biological organic selenium fertilizer can be applied to the production of selenium-enriched rice. The production and growth of paddy rice can be promoted, the output of rice can be increased by 5-10%; the selenium content of produced rice can reach 0.2 mg/kg or more, the national standards can be met, moreover, the selenium enriching effect is stable, the fertilizer can be applied to massive and standard production; and the selenium-enriched rice can increase the selenium intake amount for people.

A system for automated monitoring of food and beverage intake comprises a weighing assembly including a scale, a product identifier adapted to identify product IDs and a data transfer module in communication with the scale and product identifier. The data transfer module being adapted to receive product IDs associated with food and beverages use information including any change in weight of the food and beverage. The system also comprises a food and beverage inventory database, a food nutrient database, a dietary intake plan for a user of said system; a dietary intake recorder, and a user interface in communication with said dietary intake recorder. The dietary intake recorder is automatically updated with food and beverage use information identified by the weighing assembly. The user interface is also adapted to facilitate input of external food and beverage intake of a user to the dietary intake recorder.

Connected tableware is provided with various sensors and systems for quantifying a user's dietary intake. Sensors and systems include a weight sensing system, a fluid level sensor, a fat content sensor, and a temperature sensor. Further, the connected tableware is comprised in a system including a data transfer medium (i.e. “smartphone”) and the Cloud, which allows for data transfer between multiple platforms from the connected tableware. The connected tableware and the system operate in conjunction to identify the dietary items contained on the connected tableware, thus quantifying dietary intake of a user.

Systems and methods for ensuring that a child receives proper nutrition specific to the child's developmental stage or pre-existing condition are provided. In a general embodiment, the present disclosure provides systems including a client device having at least one database, which has stored food consumption information and child characteristic information. The database further includes stored nutrient and food group recommendation information, and a rating system. Processors are used to calculate an average daily nutrition value of a child based on the food consumption and child characteristic information, compare the average daily nutrition value to the nutrient and food group recommendation information, and output a rating score based on the comparison.

There is provided a composition for preventing and treating obesity including high water-soluble β-cyclodextrin derivatives as an effective component. Specifically, the composition including the high water-soluble β-cyclodextrin derivatives, especially, 2-hydroxypropyl-β-cyclodextrin (HP-β-CD, HPBCD) has effects on suppressing an increase in body weight induced by a high fat diet, suppressing appetite through decreasing an amount of dietary intake, decreasing body fat, decreasing liver weight, and significantly decreasing a sharp increase of blood sugar induced by intaking glucose and maltose on an empty stomach so that it can be useful for preventing and treating obesity, preventing and treating various diseases induced by obesity, and suppressing a sharp increase of blood sugar after dinner.

The invention provides a physiological state, diet and exercise planning proposal management system which comprises executive software arranged on a portable electronic device. A food list is arranged in the software, personal basic data, feeding lists and movement records can be input by users, personal latest feeding, movement, medical, professional medical advices, medical history, heartbeat, blood pressure, weight, body fat and sleeping conditions and other information are input together at any time through network support of wired and wireless technology, and a proposal food list suitable for a specific person is planned according to the software and parameters. The physiological state, diet and exercise planning proposal management system can effectively remind the users to pay close attention to dietary intakes and movement amount, and therefore good movement habits and good physiological states are kept.

The invention relates to a generation method of a personal healthy dietary prescription. On the basis of healthy dietary management related factors determined by the health risk evaluation such as disease risk degree, main risk factors, abnormal index and physical characteristics and the dietary intake and movement consumed energy determined according to the energy balance and disease control strategy, the dietary prescription is planned from the nutriology according to the requirements of the disease management on the dietary structure, quality and compatibility. The disease risk condition, the index abnormal situation, the physical characteristics and the intake energy are used as generation conditions for the dietary prescription, so that the dietary prescription for different people is determined. The invention aims at establishing the dietary prescription scheme, a catering application basic food library for establishing the dietary prescription is generated and classified, the forbidden food is filtered through the disease food forbidden logic, the specific dietary prescription is generated under the planned dietary prescription diet structure and the cube rule thereof, the individualized dietary prescription is formed, and the targeted healthy dietary management is realized.

Bulk delivery of pet-specific pet foods, via a courier service (30), is orchestrated by a server (18) responding to an order instruction (16) sent to the server (18) over a communication channel, such as established through a web browser session on a home computer (14). Control logic executed by the server interprets the order instruction and accesses a database (22) to select a species-targeted and, preferably, a breed-specific meal that is tailored to the customer's pet. Ultimate control of what pet food is finally delivered to the customer rests with the control logic in the server, although selection by the server is influenced by customer-stated pet information stored at customer registration or otherwise advised in the order instruction, specifically identified pet requirements, pet characteristics that are breed and animal specific and possibly, but certainly to a lesser extent, pet food blend availability. The server may also be configured to vary deliveries and particular bespoke meal content based on seasonal changes or the pet's change in dietary intake, such as with increasing age and hormonal imbalances arising with transitions between juvenile age and adulthood. The server includes control logic arranged to select, and then arranged to send with the pet food order, a measuring cup or tool that provides a precise measure of pet food; this avoids waste and overfeeding by ensuring that the delivered bulk package contains a near integral number of servings from the measure.

The invention discloses a standardized on-line investigation system and method, and particularly relates to a dietary intake investigation system and method. According to the system and method, dietary intake of people can be tested quantitatively, the involvement degree of people who are busy and cannot take part in investigation is improved, dietary intake estimation errors caused by language expression differences of interviewers and sample people are reduced, and subjective differences of the interviewers are effectively avoided. The system comprises a customer terminal and a server, wherein the customer terminal comprises a questionnaire receiving module, a questionnaire investigation module and a result conveying module, and the questionnaire investigation module comprises a possible food intake variety unit, an intake frequency unit and an intake average amount unit; and the server comprises a statistic analysis module which is used for calculating and analyzing the investigation result and leading out statistic analysis result information.

An information tracking wearable article comprises a mount having associated information bearing elements. The wearable article may be configured as a bracelet where the information bearing elements are mounted to the mount. The information bearing elements are configured to display at least two elements of information. Preferably, the elements may be moved between first and second positions to selectively display the two elements of information. The wearable article may be utilized to track the completion of tasks, scores, dietary intake or other information.

A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending refrigerated shelf life, wherein fruit is processed to create ready-to-eat single serving packages of preservative-free fruit pieces that may be readily consumed without utensils, and which may include a cold pasteurization processing step that significantly extends refrigerated shelf life beyond that attainable using conventional fruit processing methods.