Consumer oriented system for delivery of product including single-serving package for preservative-free fruit pieces

a technology of preservative-free fruit and a delivery system, applied in the direction of transportation and packaging, synthetic resin layered products, containers preventing decay, etc., can solve the problems of insufficient availability of knives or special equipment, inability to meet the dietary guidelines of most people in the u.s. and other developed nations, and the processing of most fruits is considerable. , to achieve the effect of reducing contamination and spoilage, enhancing convenience of use and consumption, and reducing the risk of accidental
US20130142917A1Inactive Publication Date: 2013-06-06SEPEHR CYRUS A
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Patent Information

Authority / Receiving Office
US · United States
Patent Type
Applications(United States)
Current Assignee / Owner
SEPEHR CYRUS A
Publication Date
2013-06-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending refrigerated shelf life, wherein fruit is processed to create ready-to-eat single serving packages of preservative-free fruit pieces that may be readily consumed without utensils, and which may include a cold pasteurization processing step that significantly extends refrigerated shelf life beyond that attainable using conventional fruit processing methods.
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Description

CROSS-REFERENCE TO RELATED APPLICATION

[0001] The present application is a continuation-in-part of co-pending U.S. patent application Ser. No. 13 / 311,248, filed Dec. 5, 2011, the entire contents of which are incorporated by reference herein.FIELD OF THE INVENTION

[0002] The present invention is directed to a consumer-oriented system for the delivery of fruit pieces that promotes dietary fruit intake, including convenient and accessible single serving packaging that enhances the consumer's ease of use, reduces the presence of pathogens, increases shelf life, and reduces spoilage.BACKGROUND OF THE INVENTION

[0003] It is a universal desire to eat healthy that transcends all cultures, societies, and beliefs. This desire to consume more unprocessed fruits and vegetables is borne through the realization that the fresher the food, the better it is. By way of contrast, it is widely believed, and supported through a panoply of empirical scientific research, that the addition of various preservativ...

Claims

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