Generation method of personal healthy dietary prescription

Abstract

The invention relates to a generation method of a personal healthy dietary prescription. On the basis of healthy dietary management related factors determined by the health risk evaluation such as disease risk degree, main risk factors, abnormal index and physical characteristics and the dietary intake and movement consumed energy determined according to the energy balance and disease control strategy, the dietary prescription is planned from the nutriology according to the requirements of the disease management on the dietary structure, quality and compatibility. The disease risk condition, the index abnormal situation, the physical characteristics and the intake energy are used as generation conditions for the dietary prescription, so that the dietary prescription for different people is determined. The invention aims at establishing the dietary prescription scheme, a catering application basic food library for establishing the dietary prescription is generated and classified, the forbidden food is filtered through the disease food forbidden logic, the specific dietary prescription is generated under the planned dietary prescription diet structure and the cube rule thereof, the individualized dietary prescription is formed, and the targeted healthy dietary management is realized.

Description

Technical field [0001] The invention relates to a method for generating a personal healthy diet prescription, belonging to the field of personal health management and dietary nutrition management. It is mainly used in the informationization of health management, nutritional diet management, and disease diet management. Background technique [0002] Medical research on the supply and metabolism of human nutrients has formed the discipline of nutrition, exploring the theories of human body composition and food digestion and absorption, as well as the source, consumption and measurement of energy, and establishing a reference system for residents' dietary nutrient intake with empirical and scientific methods; Research on nutrients and their physiological functions, as well as nutrient sources, nutritional value, production and management methods, involving basic theories of nutrition, food nutrition and instrument hygiene, crowd nutrition, public nutrition, disease nutrition, nutrit...

AI Technical Summary

Problems solved by technology

These dietary structure and energy supply recommendations for population health are generated based on the statistical analysis of certain sample size survey data to determine the recommended value range for the relationship between dietary energy supply and structure for a certain population, regardless of the characteristics of the subgroup or individual of the population, so for Specific individuals do not have sufficient application value

Traditionally, the dietary prescriptions for different groups of people generally give general and uniform dietary prescriptions, which cannot be quantified according to the characteristics of individuals or groups. How to balance the relationship between healthy diet and exercise energy based on individuals or groups? Combining individual or group characteristics and energy consumption to formulate personalized dietary prescriptions and apply them to personal health management, this type of research is still in the blank

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