Systems for evaluating dietary intake and methods of using same
A technology of food intake, food, applied in the field of health and nutrition, can solve problems such as establishing a healthy eating menu for children
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[0072] In this example, the interactive menu planner calculates the average calorie intake of a toddler over a five-day period. Initially, child characteristic data including, for example, the child's height, weight, and pre-existing conditions are entered and stored into the system. Additionally, food consumption information is recorded, wherein the food consumption information includes a daily calorie intake value, as follows:
[0073] 900 calories on day 1
[0074] Day 2 850 calories
[0075] Day 3 1000 Calories
[0076] Day 4 1100 Calories
[0077] 900 calories on day 5
[0078] The average calorie intake for these 5 days was 950 calories. Once the interactive menu planner has determined the average nutrient values (eg, calories in this example) for the menu, it compares these values to recommended nutrient and food group values appropriate for the child's developmental stage. In this example, the comparison indicates that an average toddler of 950 calories is ...
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