76 results about "Diet habits" patented technology

The invention discloses a food nutrition analysis and health management system. The food nutrition analysis and health management system comprises an intelligent terminal, a service platform, food storage equipment, food cooking equipment and user physical sign measurement equipment. The food storage equipment is used for acquiring food types, adjusting own storage temperature according to the food types and recommending recipes according to existing food stock; the user physical sign measurement equipment is used for detecting physical sign information of a user and uploading to a service platform; the intelligent terminal is used for controlling the food storage equipment, the food cooking equipment and the user physical sign measurement equipment; the food cooking equipment is used for acquiring recipes from the service platform and cooking according to the recipes; the service platform is used for recommending recipes according to the physical sign information of the user and providing nutrition analysis and health management advices for the user according to the physical sign information and historical dietary information. Therefore, on the basis of daily diet habits of the user, the historical dietary information and physical signal information of the user are dynamically known to intelligently provide healthy recipes for the user.

A system for monitoring and maintaining dietary intake and physical activity levels for children which involves reinforcing good dietary practices and punishing poor activity and dietary practices which utilizes a core application controlling access to selected third party software and which has an interface to allow parents to set goals and plan contingencies.

The invention discloses a composite probiotic composition for conditioning intestinal tracts, and an application of the composite probiotic composition. The composite probiotic composition is preparedfrom the following components in parts by weight: 1-10 parts of probiotic powder, 10-50 parts of prebiotic powder, 50-90 parts of whole milk powder and 1-70 parts of a nutritive strengthening agent.The composition disclosed by the invention can effectively prevent or alleviate diarrhoea, and recover disequilibrium of microbial populations in the intestinal tracts, broken due to bad diet habits or taking of antibiotics; the probiotic powder is prepared through mixing various strains capable of performing synergistic effects in parts by weight; through resisting invasion and colonization of pathogenic bacteria, the PH value of the intestinal tracts can be regulated, the balance of the intestinal tracts can be maintained, and the health of the intestinal tracts can be regulated; energy is complemented through the prebiotic powder and the nutritive strengthening agent, besides, the proliferation of probiotics in the intestinal tracts is promoted, and excretion is promoted; and besides, the probiotics and prebiotics are in jointed synergistic effects, so that infection caused by harmful bacteria in the intestinal tracts can be effectively reduced, the immunity can be enhanced, and durable diarrhoea can be alleviated.

The invention provides a recipe recommendation method and system and a terminal. The recipe recommendation method comprises the steps that food information of to-be-recognized food is determined; at least one dish corresponding to the to-be-recognized food is determined according to the food information; the dishes are displayed, and feedback information is received; and at least one recommended recipe is displayed according to the feedback information. Through the technical scheme, the food can be recognized by use of a target picture and voice information, and personalized diet suggestions and recipe recommendation schemes can be provided for users in combination with physical condition information of the users; and besides, the recipes selected by the users are stored, diets of the users are recorded conveniently and quickly, convenience is brought to the users for acquiring their own diet habits and evaluating their own diets, diet recording operation is simplified, and user experience is improved.

The invention discloses a digital dining system and method. The system includes a user information acquisition module used for acquiring the user personal information including the diet habit information, user healthy data and the personal preference information, a data analysis module used for receiving the user personal information sent by the user information acquisition module and generating the corresponding user dish recommendation information according to the user personal information, and an information push module used for receiving the user dish recommendation information analyzed bythe data analysis module and pushing the user dish recommendation information to a user. The system is advantaged in that based on the diet habits of each person mastered by a database, in combination with health data of the user, the personal preference and diet consumption records of the user in the past time, the diet recipe of the user can be made every day, the scientific diet can be reallyrealized, and an accurate nutritious healthy living mode is achieved.

The invention discloses a food recipe recommendation system, and the system comprises a user dialogue interaction module which is used for carrying out dialogue input and feedback between a user and the system; a user identity recognition module which is used for recognizing the user identity; a user diet habit module which is used for collecting historical information related to diet preferencesof the user in the interaction process of the user and the system; a multi-round question and answer module which is used for multi-round voice interaction between the user and the system to obtain the real intention of the user; and a menu knowledge graph module which is used for retrieving in the knowledge graph according to the real intention of the user. After the intention of the user is determined through user identity recognition and multi-round voice interaction, recipe recommendation is provided for the user according to historical preference data of the user and the knowledge engine.

The invention discloses a height prediction method and system; the method comprises the following steps: A, obtaining juvenile basic data in an assigned age range and current height data, wherein thebasic data comprises yet not limited by the following items: sex, age, regions, body weight, diet habits, sleep habits, exercise habits and parent heights; B, selecting features of the obtained basicdata so as to extract key feature data remarkably affecting height; C, clustering and grouping the extracted key feature data and corresponding height data, and building a juvenile growth curve modelin different age ranges of different sexes in each group; D, selecting the growth curve model of the corresponding sex and age range in the corresponding group according to the feature data of a to-be-predicted height juvenile, and inputting the feature data into the selected model so as to obtain the juvenile height predicted value. The method and system can evaluate and parse the juvenile growthconditions in real time, can research and analyze the juvenile nutrition health status, and can make customized recommends for children diet life habits.

The invention provides a recurrent neural network-based diet recommendation system. The system comprises the steps of acquiring the basic information of a user and sending the basic information to a cloud server; generating a recommended recipe menu according to the basic information of the user; recording an actual diet recipe selected by the user according to the recommended recipe menu and thensending the actual diet recipe to the cloud server; generating a diet evaluation report according to the actual diet recipe and sending the diet evaluation report to an intelligent terminal. In the embodiment of the invention, a proper recipe is recommended for the user according to the basic information of the user. The user can be gradually guided to change bad diet habits, and the user can also be guided and supervised to execute a weight-losing plan, a blood pressure reduction plan or other plans. Therefore, the life and the diet of the user are more nutrient and healthier. The diet habitof the user is analyzed and the recipe recommendation of the user is realized based on the historical diet record information of the user. The user can intuitively know whether the user lacks a certain nutrient or not. The user can be effectively helped to change bad diet habits and diet preferences, and the eating, the living and the walking of the user can be scientifically managed.

The invention relates to a user diet habit detection analysis system based on a range hood and an analysis method thereof. The system comprises an oil detection module, a master control chip and a man-machine interaction system, wherein the oil detection module is used for detecting the oil amount separated from the operating process of the range hood; the master control chip is connected with the oil detection module and is used for recording the operating time of the range hood, calculating the amount of oil collected in the operating time of the range hood and analyzing the usage amount of cooking edible oil for each person in user unit time; and the man-machine interaction system is connected with the master control chip and is used for inputting the member number of the user family and displaying the usage amount of the cooking edible oil for each person in user unit time. Compared with the prior art, the system disclosed by the invention has the advantages that the amount of the oil separated in the operating process of the range hood is measured, the oil intake condition of the user is further analyzed, deduced and displayed by virtue of the master control chip, and in the further scheme, reasonable diet suggestion can be given in a well-meaning manner.

The invention belongs to the field of foods, and relates to wild mushroom soup and a making method thereof. The soup is prepared from the following raw materials in percentage by weight: 8 to 10 percent of wild mushroom, 8 to 15 percent of meat, 8 to 15 percent of vegetable food and 60 to 70 percent of soup-stock. The making method comprises the following steps of: preprocessing the raw materials; preparing the soup; filling; curing; sterilizing; cooling; and preserving. The soup ensures the original pure flavor of the wild mushroom, is added with a great amount of food, has richer nutrition, more delicious taste and more attractive color, and better accords with the diet habits of people. The method is simple and feasible, and is suitable for industrial production.

The invention discloses a full-nutritional refined-essence soluble granule for drinking. The full-nutritional refined-essence soluble granule adopts soybeans, green beans, black beans, purple runner beans, haricot beans, wheat germ powder, walnuts, Jordan almonds, peanuts, black sesame, dehydrated carrot powder, black fungus, tricholoma matsutake and konjac powder as the main materials and one vitamin C tablet containing 100mg of vitamin C as the accessory; all the materials are processed through the nano super-thin scientific process or a universal super-thin pulverizer to obtain the super-thin powder so as to regulate the common nutrition such as VA, VB1, VB2, VC, VE, dietary fiber, calcium, iron, zinc, selenium, kalium, magnesium and manganese and the like, lacked by people. The test to the full-nutritional refined-essence soluble granule demonstrates that the elements of VA, VB1, VB2, VC, VE, dietary fiber, calcium, iron, zinc, selenium, kalium, magnesium and manganese and the like, lacked by people conforming to the traditional diet habits can be supplied by the invention so as to guarantee the balanced full-nutritional supply, promote health and prolong life.

The invention discloses a method for predicting gout based on food nutrients. The method comprises the steps of 1, obtaining diet data of a user in recent two weeks; 2, converting the user's diet datainto nutrient data through a food database and a food nutrient database; 3, inputting the nutrient data into a gout prediction model based on an artificial neural network; 4, processing the nutrientdata on the basis of the gout prediction model built by the artificial neural network, and obtaining the danger coefficient that the user suffers from gout. On the basis of the user's body and diet habits, by means of data monitoring and artificial intelligent analysis, gout risk analysis and prediction are performed in a pointed mode, and scientific references are provided for the user for adjusting the diet structure so as to avoid gout hazards.

The present invention is a method and system for using a mobile or desktop computing device, such as a cellular telephone or personal computer, to store an individual's health parameters. These health parameters may include blood work, urine tests, etc. and also standard personal factors such as weight, diet habits, medications, allergies, etc. The health parameters can be plotted on color coded graphs. The color-coded parameters will manifest themselves in the form of “trend lines”, which will identify the ‘direction’ the particular health parameters are moving. The invention will allow the health data to be plotted individually or correlated with other parameters to predict an individual's “state of health” (SOH). This correlated trending data provides an individual with a means to determine if some type of proactive health measure could be taken to stop a negative trend and prevent more drastic actions, such as medication or surgery.

The invention discloses an accurate diet prompting system and method. The accurate diet prompting system comprises a database which is used for storing the best cooking data of ingredients and the nutrition data of the ingredients; a data acquisition module which is used for acquiring the customer catering data and the cooking data of the ingredients in the cooking process; an ingredient analysismodule which is used for analyzing the present ingredients so as to obtain the corresponding best cooking data and the nutrition data and save the best cooking data and the nutrition data in the database; and a comparative analysis module which is used for performing comparative analysis on the acquired customer catering data or the cooking data of the ingredients in the cooking process and the best cooking data of the ingredients and the nutrition data of the ingredients stored in the database so as to obtain a suggested scheme and send the suggested scheme to the user. The health advice andthe related prompt are given so that the problem of unhealthy diet habits can be solved to a certain extent and the healthy diet experience can be realized.

The invention discloses a bamboo rat breeding method which comprises a step (1) of pretreatment; a step (2) of variety selection; a step (3) of rearing stage feeding conditions; a step (4) of breeding stage breeding conditions; and a step (5) of cultivation of young rats. According to the method for improving the reproductive rate of bamboo rats, various nutritious Chinese herbal medicines are added in feed to meet palatability and nutrient needed by the bamboo rats, added young bamboos conform to diet habits of the bamboo rats, pregnant mother rates feed fish meal and kelp, so that the number of laid sucking rats is large, each sucking rat is heavy in weight and good in resistance and does not get sick easily, the sucking rats can be weaned about 10 days ahead of time, and the method is simple to use and easy to implement.

The invention discloses an Eleotridae fattening feed and a making method thereof. The feed comprises the following raw materials: vinegar soaked bean cake, cottonseed meal, pig hair powder, corn flour, dried porcine soluble, white fish meal, vinegar soaked rice bran, sugarcane stalk, Round Cardamon Seed, pea, water shield, apium graveolens, sea buckthorn, panax notoginseng, astragalus, purslane, dried ginger, Mesona chinensis, Silphium perfoliatum, Euphorbia hypericifolia, wine, grease, xanthan gum, a feed attractant, and a proper amount of water. The feed provided by the invention is meticulously designed according to the nutritional requirements and diet habits of Eleotridae, has the characteristics of reasonable collocation, nutrition and health, and adequate energy, and can promote Eleotridae growth and weight gain, prompt rapid growth, shorten the growth cycle, increase yield, and increase the economic benefits of culture.

The invention discloses a rapid fattening feed of weever and a production method of the rapid fattening feed. The rapid fattening feed is composed of the following raw materials: wheat flour, corn flour, glutinous rice flour, pigskin gelatin, pigskin jelly, duck blood freeze-dried powder, ilex latifolia thunb powder, telosma cordata, bauhinia blakeana dunn, hibiscus mutabilis linn, coix seed oil, fresh hemerocallis citrina baroni, coprinus comatus, plumeria rubra, curry powder, juncus roemerianus, durio zibethinus murr peels, citrus peels, lalang grass rhizome, phaseolus anagularis peels, sunflower seed husks, a phagostimulant and a proper amount of water. The feed disclosed by the invention is ingeniously designed and manufactured according to the nutritional requirements and the diet habits of the weever, is reasonable in match and sufficient in energy and is nutritional and healthy; the growth and the weight increment of the weever can be promoted and the weaver can grow rapidly; and the growth period of the weever is shortened, the yield of the weever is increased and the economic benefits of weever aquaculture are increased.

The invention relates to a traditional Chinese medicine composition, and especially relates to a traditional Chinese medicine composition having the effect of lowering the blood pressure. Hypertension disease becomes one of the main diseases affecting people's health, hypertension is mainly shown as headache, dizziness and palpitations insomnia, to be more seriously, can be developed into stroke, and belongs to headache, dizziness, stroke and other diseases of traditional Chinese medicine. The blood pressure rising of human body can be caused by poor diet habits, the accelerated pace of life, and competitive work competition. In the prior art, whether traditional Chinese medicines or western medicines have no significant and long-term effects, and the diseases are difficult to cure, and cannot be eradicated. The traditional Chinese medicine composition for lowering the blood pressure comprises the following raw materials by weight: 25-40 parts of radix salviae miltiorrhizae, 12-18 parts of achyranthes bidentata, 22-35 parts of prunella, 10-18 parts of cortex moutan, 26-34 parts of fructus aristolochiae, 10-20 parts of uncaria, 12-16 parts of tribulus terrestris, 25-35 parts of ruddle, 20-40 parts of rhizoma atractylodis macrocephalae, 15-25 parts of dangshen, 15-25 parts of poria cocos, 10-20 parts of chrysanthemum and 16-28 parts of alisma; the traditional Chinese medicine composition for lowering the blood pressure is used in the treatment of hypertension and dizziness and headache caused by the hypertension, and is very obvious in curative effect, and the efficiency is above 90%.

The invention provides a healthy recipe inquiry system. The system acquires personal relevant information of an inquirer, and supplies a most appropriate healthy recipe to the inquirer according to a health maintenance rule of varying with individuals, places and moments in the Huangdi Neijing, a not-to-eat and appropriate-to-eat rule in traditional Chinese and western medicine, a nutriology rule and a religious national customs rule, so as to improve the diet habit of a user and guarantee the health of the user.

The invention relates to a ready-to-drink plant compound with functions of eliminating dampness, nourishing faces and protecting health, and a preparation method of the ready-to-drink plant compound. The compound of traditional Chinese medicines and health care products, which is disclosed by the invention, is prepared from the following ingredients in parts by weight: 100-180 parts of ormosia, and 80-160 parts of coix chinensis. The compound can be prepared into oral liquid containing sugar, sugar-free oral liquid and xylitol oral liquid when being added with auxiliary materials accepted by a preparation technology. According to the compound disclosed by the invention, the ormosia and the coix chinensis are used as raw materials, the plant health drink with the functions of eliminating dampness, nourishing faces and keeping healthy is developed aiming at the common city disease-high dampness which is caused by the living and diet habits of the Chinese, and the plant health drink is convenient, rapid, easy to store, read-to-drink, and appropriate to drink in cold and hot. The ready-to-drink plant compound disclosed by the invention mainly aims to prevent diseases, and to achieve the purposes of being convenient to drink, being appropriate to all people, being obvious in efficacies, and conforming to the idea of keeping healthy from drinks, so that people can keep healthy and beautiful from drinks.

The invention discloses a recipe recommending method. The recipe recommending method comprises the steps of receiving voice cooking information which aims at a recipe application; extracting voice characteristic data in the voice cooking information; performing characteristic combination on the voice characteristic data and default characteristic data which represent a user diet habit in a personal information database, thereby obtaining target characteristic data; and outputting recipe information which matches the target characteristic data. The invention further discloses a recipe recommending device and a storage medium.

The invention relates to the technical field of an intelligent terminal, and provides an intelligent terminal, a diet searching method of the intelligent terminal and an unmanned vehicle. When an instruction of a user for expressing diet searching is detected, the intelligent terminal obtains multi-round voice signals input by the user; then, the intuitive intention of the user is recognized according to the multi-round voice signals; further, the navigation record, diet record, diet hobby, diet habit, nearby diet information, hot recommendation information, special promotion information and traveling convenience information relevant to the intuitive intention and at least two of the comprehensive factors in the current time period are obtained according to the intuitive intention; finally, the diet PIO suggestion matched with the intuitive intention is given; the navigation information is provided. By using the invention, the user can conveniently perform voice searching to obtain thediet POI suitable for the user; in addition, the manual screening by the user is not needed; meanwhile, the man-machine interaction process is convenient and natural; the operation is simple; the user experience is greatly improved.

The invention discloses nutritional powder capable of inhibiting appetite, and a preparation method and an application thereof. The nutritional powder provided by the invention includes skimmed milk,whey protein powder, unsaturated fatty acid, prebiotics, dietary fibers, short chain fatty acid and active probiotic freeze-dried powder. Through the optimization and scientific combination of the formula, the components play a synergistic interaction, the nutritional powder can well suppress appetite, has high weight loss efficiency, and also slows down the obesity process caused by high-fat dietto a certain extent. The nutritional powder which can suppress appetite belongs to a food. Compared with a traditional weight loss medicine, the nutritional powder is safe, has no side effects and tastes good. The user can take the nutritional powder for a long time to form a good diet habit, and the effect of weight loss is more ideal.

The invention discloses a cooking utensil and a food component recognition device and method thereof. The device comprises a gas sensing unit, a visual sensor, a data calculation module and an outputterminal which are connected in sequence. The cooking utensil comprises the food ingredient recognition device. The method comprises the following steps: enabling a gas sensitive material to react with volatile gas generated by food, so that a color developing agent of the gas sensitive material is subjected to color change; performing color recognition on the color developing agent to obtain a color value; determining gas components according to the color values, and inputting the gas components into a food data model to obtain food component data; and outputting food component data. According to the cooking utensil and the food component recognition device and method thereof, food nutrition and hazardous substance conditions can be visually provided for a user, and the user is helped tobuild healthy diet habits.

An educational system and method for encouraging children to choose a nutritional meal, designed to educate children in making healthy nutritional choices and rewarding them for so doing. The educational system and method for encouraging children to choose a nutritional meal has predefined menus featuring specific healthy food and beverage categories. An automatic identification device is used to identify food and beverage choices on the menu and then compare them to the food and beverage choice selected. The automatic identification device indicates a correct or incorrect choice accordingly. Upon successful completion of all food and beverage categories the child is provided an incentive. The educational system and method for encouraging children to choose a nutritional meal provides consistent feedback and incentives to enable children to develop healthy eating habits.

The invention discloses a salmon high-yield excellent-production feed and a making method thereof. The feed comprises the following raw materials: corn flour, soybean cake, refined flour, malt sugar residue, sweet potato vine powder, rape flower, Chinese artichoke, Petasites japonicus, small rape, wine, ant powder, lobster shell, Pachyrhizus erosus root tuber, Agaricus brasiliensis, oily bean curd, corn oil, peeled shrimp, shredded pig tripe, salt, ground pepper, Anthriscus sylvestris leaf, Galium aparine, hawthorn root, Artemisia lavandulifolia, platycodon grandiflorum, polygonatum, honeysuckle stem, a feed attractant, and a proper amount of water. The feed provided by the invention is meticulously designed according to the nutritional requirements and diet habits of salmon, has the characteristics of reasonable collocation, nutrition and health, adequate energy, can effectively solve the problems of slow growth, little weight gain, long growth cycle, low yield and the like of salmon, and realizes increase of the yield and economic benefits.

The invention discloses a weight-losing stent system. The system comprises a covered stent and a conveying device, the covered stent is conveyed to the stomach through the conveying device. The covered stent achieves a mass effect through the self-expansion force, so that the intragastric volume is reduced. The diet amount of obese patients can be reduced through the mass effect, and diet controlis achieved in the aspect of food saving. After a period of time, due to the fact that the personal diet habit is formed due to the food control effect, the rice amount is greatly reduced from the original, and finally a recovery sheathing pipe is directly connected to a covering film and compresses and recovers the covering film. The conveying-type weight-losing stent system does not need a traumatic operation and can effectively solve complications such as intestinal obstruction and the like caused by existing products. The covered stent comprises a stent and tectorial membrane clothes attached to the surface of the stent. The conveying device comprises a conveying catheter and a conveying sheath, the conveying sheath and the conveying catheter are mainly made of nylon and polyurethane high polymer materials, and the conveying sheath is located in the conveying catheter and connected to the covered stent.

The application relates to the field of computers, and discloses a diet information output method and system. The method comprises the step of obtaining diet record, physiological parameters and sleepinformation of a user; firstly, determining a diet recommendation model corresponding to the user according to the diet record of the user, and then determining diet information of the user in a subsequent predetermined time period by utilizing the diet recommendation model corresponding to the user according to the diet record, the physiological parameters and the sleep information of the user,wherein the diet information at least comprises diet time and food information; and outputting the diet information of the user in the next predetermined time period. According to the application, thefollowing diet information can be provided more accurately according to information of diet images or pictures and the like in combination with the diet habit, sleep, own diseases and other conditions of the user, the personalized diet habit of the user is met, the natural law of a scientific diet is followed, and the use is more convenient and efficient.