40 results about "Nutritionist" patented technology

An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician/nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and/or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors. The mobile computing device receives food consumption, exercise-related, behavior and other input using speech input and the device's GPS subsystem to ease data entry burden on users and to promote continued long-term usage. The system rewards user goal achievement in an automatic, seamless manner, through, for example, downloading music, books, or other media. In illustrative implementations, the system assists users to make healthy food and exercise choices by using a comprehensive color code system to identify good choices, bad choices and those in between.

A user's personal biometric information such as age, sex, weight, height as well as the user's lifestyle information, such as daily caloric input, job description, smoker status and physical fitness, is uploaded onto a host computer. Target heart rate, energy and/or caloric consumption levels related to desired fitness and weight loss goals for a particular individual are then selected having regard to fitness levels for an individual of comparable age, and consuming similar calories are then downloaded to a caloric monitoring unit. The caloric monitoring unit is provided for measuring the user's heart rate and dynamic energy and/or caloric expenditure over one to four weeks. The caloric monitoring unit includes a heart rate monitor, a unit accelerometer, a global positioning system (GPS), and an audio and/or video output. The audio/video output is operable to provide information and/or motivational prompts to the user in the event the heart rate, energy expenditure and/or caloric expenditure falls below or exceeds pre-selected target expenditures over a particular time segment of the selected time period having regard to the calories which are consumed. A display provides a continuously updated visual indication of whether or not the use has achieved the pre-selected optimum caloric burn or energy expenditure for that particular time segment. An internal calendar/clock, a processor and/or memory in the caloric monitoring unit compares measured heart rate and energy expenditures for multiple time segments against target levels stored as the user-specific fitness programme tailored to achieve the desired weight loss. The comparison is then used to generate compliance output data to either the user and/or a nutritionist.

The invention relates to a soil-acidification-resistant organic fertilizer additive and a preparation method thereof. The additive is prepared through the steps of mainly using zeolite powder, low-grade calcium magnesium phosphate fertilizer, waste resource shells, calcium silicon powder and humic acid powder as raw materials, mixing, fermenting, curing, drying, crushing and scientifically combining and mixing with spray-dried embedded functional composite microbial agent microcapsules. After organic fertilizers added with the additive are applied into acid/acidified soil, the physical fertility, the biological fertility and the chemical fertility of the soil can be improved and the acid resistance of the soil is improved. The additive and the fertilizer with the additive are safe, effective and highly functional. The application of the additive removes the threat of acid/acidified soil to the agricultural production, the ecological environment and the human health from the angle of nutritionists of a food chain.

A method and a system for providing real-time assistance to users in achieving their personalized health goals through a mobile phone with an integrated software application by uploading the photographs to a secured database of the software application of the mobile phone provided with specific text comments or requests placed in appropriately classified input queues for assigning to a qualified nutritionist or an Artificial Intelligence (AI) Program for analyzing the uploaded photographs and generating specific modifications to the food items on the photograph of a meal by applying the user-specific weight-loss/meal modification rules, displaying the analysis information and the specific modifications on the food items to the user on the mobile phone screen. The system and method also comprises a container, a partition plate, a closable lid for storing the food items that are rejected by the nutritionist or the AI and a placemat printed with colored squares patterns.

The invention belongs to the field of new-media technology, and discloses a new media-based catering-industry nutrition meal ordering control system. The system includes: a foreground user-end subsystem which is based on an Android platform and used for foreground nutrition guidance; and a background nutritionist subsystem which is based on a Web platform and applied to background transaction management. According to the system, meal ordering services, nutrition evaluation and guidance and nutrition education can be conveniently and flexibly carried out for diners; a more nutritious and healthy meal ordering mode is provided for a catering industry, dish type structure improvement and balanced nutrition compounding are promoted, and a healthy restaurant which is scientific and professional and can withstand data measurement is guided and introduced to reflect integrating modern science and technology knowledge into smart city construction, and enabling ordinary people to enjoy smart life; and in addition, collected data can also be stored and information can be released, and strong data information and bases are provided for counting nutrition intake status of multitudes, who eat out, and formulating corresponding policies by government agencies.

The invention provides a kind of healthy harmonized oil containing linoleic acid and linolenic acid at a ratio of 4:1 for pregnant women. The harmonized oil is composed of perillartine, oleum lini, sunflower oil, oleum camelliae and bean oil at an uncertain ratio. There is 50wt.% essential fatty acid, 40wt.% linoleic acid, 10wt.% linolenic acid in the harmonized oil. Linolenic acid (C18:3, Omega-3) which can grow to eicosapentaenoic acid (EPA, C20:5, Omega-3) under the affect of enzyme of human liver is added into the edible vegetable oil. EPA is considered to be the main substance capable of cleaning blood dirties in blood vessels and is called as street sweeper of blood vessels by medical experts. EPA can also grow to docosahexaenoic acid (DHA, C22:6, Omega- 3) which is the core substance for forming brain and amphiblestroid membrane occupying one quarter of the whole brain and is called as brain gold by nutritionist. Thus, the prescription has influential contribution in promoting infant intelligence, protecting eyesight, promoting brain formation and reinforcing remembrance.

The invention provides food for confinement meal. The food comprises four composition food. On a scientific basis of different stages of puerperium and unique physiques of lying-in women, by utilizing a combined nursing way of Chinese medicine doctors and nutritionists, a dietotherapy principle of lochia drainage for the first week, liver conditioning for the second week, vitality nourishment for the third week and blood nourishment for the fourth week is adopted, so that vitality nourishment can be provided for the lying-in women while conditioning also can be provided for the lying-in women in the different stages. According to the food disclosed by the invention, great retention and release of nutrition of raw materials can be realized at the same time, and the nutrition can be absorbed and utilized by a human body to the maximum, so that the food quickly takes effect and can produce an active and effective help for supplementing nutrition required after delivery, nourishing blood and yin, recovering a body, achieving postpartum recovery, promoting milk secretion and improving the quality of milk.

The invention relates to a molecular marker kit for formulating an individual weight reduction scheme. The kit comprises nucleotide shown in SEQ ID NO:1-10 and can comprise restriction endonucleases Hha I, Msp I and Bbv I. The kit is used for analyzing SNPs (single nucleotide polymorphisms) genotypes of a subject and issuing a comprehensive genetic predisposition analysis report, and nutritionists are invited to recommend a diet style (low fat diet, low carbohydrate diet and balanced diet) suitable to weight reduction to the subject, analyze intake calorie of the subject required every day according to the practical situation of the subject and individually arrange the proportion of three nutrient elements (fat, protein and carbohydrate) in three meals a day, so that healthy, scientific and effective weight reduction is achieved.

The invention provides a digital management method for diabetes mellitus, and the method comprises the steps: obtaining the body data of a diabetic patient, carrying out the preprocessing of the body data, and transmitting the preprocessed data to a preset big data processing platform; analyzing the preprocessed data based on the big data processing platform, sending an analysis result to data transmission ports corresponding to a sportsman and a nutritionist, and determining an exercise nutrition scheme; according to the exercise nutrition scheme, the exercise and diet data of the patient are tracked and recorded in real time through a terminal application program, and the exercise nutrition scheme is dynamically adjusted according to the recorded data. According to the invention, personalized exercise nutrition scheme customization and dynamic adjustment can be carried out on body recovery of diabetic patients.

The invention relates to delicious toast with meat grains and a preparation method thereof. The delicious toast with the meat grains is composed of the following raw materials in parts by weight: 20-30 parts of high-gluten flour, 12-20 parts of medium-gluten flour, 8-16 parts of chicken meat grains, 10-18 parts of salad dressing, 8-15 parts of drinking water, 6-10 parts of white granulated sugar, 3-8 parts of egg liquid, 2-6 parts of cream, 0.8-2.0 parts of yeast, 0.3-0.8 part of edible salt, 1.0-2.0 part of a sorbitol solution, 1.0-2.0 parts of powdered sugar, 0.1-0.2 part of a compound flour treatment agent, 0.3-0.8 part of edible salt, 0.1-0.2 part of potassium sorbate, and 0.05-0.1 part of sodium dehydroacetate. The preparation method of the delicious toast with the meat grains comprises the following steps of preparing dough, and preparing sandwich stuffing. The delicious toast with the meat grains disclosed by the invention has mellower bread flavor, and is more puffy and longer in quality retention time. The delicious toast with the meat grains is loose and soft in taste, as well as salty-sweet and delicious in flavor. The chicken meat is recognized by nutritionists as a raw material with most balanced nutrition among all poultry meat so that the chicken meat is most suitable for the human body to absorb. Moreover, dosage of preservatives is reduced while shelf life of the toast is prolonged by utilizing nitrogen-filled packages as well as compounding of the potassium sorbate and the sodium dehydroacetate.

The invention discloses a clinical nutrition digital diagnosis and treatment method and system. The method comprises the following steps: establishing a database, wherein the database stores nutrition state and disease diagnosis and treatment information of historical patients, vein energy value and nutrient proportion information in clinical treatment, EN nutrition scheme result information formed by man-machine interaction in the individualized diagnosis and treatment process of clinicians and nutritionists, and corresponding objective effect data; and according to the input disease diagnosis and treatment information of the current patient, utilizing, by the database, an artificial intelligence algorithm to autonomously learn to match the EN nutrition scheme which is consistent with the disease diagnosis and treatment information of the current patient and has the optimal objective effect. According to the invention, clinical nutrition diagnosis and treatment can play a proper auxiliary clinical treatment role, the rehabilitation cycle of a patient is shortened, the case fatality rate is reduced, and the burden of family members and society of the patient is relieved.

The invention relates to an intelligent nutritionist online detection system, and the system comprises a client, a server and a cloud database which are mutually connected, wherein the client comprises a registration and login module and an evaluation entrance; the client is used for enabling a client to complete registration and login, selecting a corresponding evaluation entrance to carry out nutrition evaluation according to own requirements, and obtaining an own personalized nutrition intervention scheme by the client; the server is used for comparing the evaluation result with a cloud nutrition management big database and then generating a corresponding nutrition intervention scheme; and the cloud database is used for storing nutrition management big data. In the implementation, the limitation of traditional nutrition intervention and management on time and places is solved, and a customer can carry out nutrition evaluation anytime and anywhere, obtain a nutrition management scheme and specifically select auxiliary resources such as nourishment and the like according to the nutrition management scheme.

The invention provides a tableware for quantitative management of meals, which includes a dinner plate, a staple food bowl, four sets of food cards, and an instruction manual. There are four types of food, such as fish and eggs, and each type of food has a different number of servings. The staple food bowl in the meal quantification management tableware shown is circular, and different food types are divided by different rings. Under the guidance of a professional nutritionist, this dietary quantitative management tableware is used in conjunction with four sets of different food cards. It has the function of regulating the system, prolonging the life of cells, improving the absorption and utilization of various nutrients in the diet, and activating the body itself through dietary matching. Metabolism ability, improve insulin sensitivity, start own lipolysis, prevent and treat metabolic diseases.

The invention discloses a health management method based on image recognition technology and electronic equipment. The health management method comprises the following steps: establishing a caloric database and a food type graph recognition database of various foods; scanning to-be-detected food, acquiring image information of the to-be-detected food, and identifying food types according to the food type graph identification database by adopting an image identification technology; referring to the calorie database according to the identified food type to obtain the calorie corresponding to theto-be-detected food; obtaining a food nutritional ingredient list according to the food types; obtaining the physical fitness information according to the user preset physical fitness information; judging whether the food is suitable for the user or not according to the proportion required by human nutrition, so that the user can be reminded to take in the food healthily through the method and the electronic equipment, and the problem that in the prior art, people can only depend on guidance of professionals such as nutritionists and fitness coaches to reach the balance between the intake andthe consumptionis solved.

The invention relates to a reservation type central kitchen meal supply system. The system comprises a central kitchen, an app client, a central processing unit, a distribution unit and a dining place. The central kitchen is used for making breakfast, lunch and supper in different time periods, and a plurality of chefs and nutritionists are provided for breakfast, lunch and supper. The app clientis applied to a client mobile device and has a time-phased reservation function. The central processing unit is used for receiving meal ordering information of the APP client and transmitting the mealordering information to the central kitchen. The distribution unit distributes dishes produced in the central kitchen to the dining point at regular time. The dining point receives the dishes and provides a dining place for customers. According to the reservation type central kitchen meal supply system, the efficiency of the meal supply system is improved, the sanitation degree and the service quality of meal supply are greatly improved, and the dish making cost is relatively low.

The invention provides a medical intelligent nutrition cup. The cup comprises a cup body, the cup body comprises a cup body shell and a cup body inner container. The cup body liner is arranged in thecup body shell; a cup body cavity is formed between the cup body liner and the cup body shell; a liquid metal piece and a microprocessor are arranged on the inner side wall of the cavity of the cup body; a power source and a weighing device are arranged on the inner bottom face of the cavity of the cup body, a fingerprint recognition device, a display screen and an alarm device are arranged on theside wall of the outer surface of the cup body shell, the power source is connected with a microprocessor, the display screen and the alarm device, and the microprocessor is connected with the alarmdevice, the weighing device, the display screen and the fingerprint recognition device. The cup is simple in structure, and convenient to operate. A patient makes contact with the fingerprint recognition device, the microprocessor obtains personal information of the patient, the microprocessor is communicated with the medical database and calls personal data of the patient, the personal data aredisplayed through the wireless display device, the patient, catering personnel, nutritionists and main diagnosis physicians can observe body shape information of the patient in real time, personalized catering of the patient is facilitated, and practicability is high.

The invention discloses a method for receiving nutritionist knowledge through audios. The method comprises the steps that (1) an audio recorded by a nutritionist is uploaded to a platform server; (2)update of new information is prompted in a personal homepage of the nutritionist and messages for users who have followed the nutritionist; (3) whether a user has followed the nutritionist or not is judged, and if so, a step (4) is executed; (4) a message prompt is received by the user when the nutritionist uploads the new audio, if not, steps (5)-(8) are executed, that is, for an unfollowed nutritionist, nutritionist information is searched or the sharing of other followed users of the user is checked to find out the required nutritionist; the user checks pushes of the nutritionist via a doctor friend circle through checking the personal homepage of the nutritionist or checks pushes of the other users; the user enters an audio listening interface; the user selects online listening in a default manner; and in addition, the user can select to collector the record or cache the record off-line. The method facilitates patients to receive medical knowledge by using fragmented time.