Sweet potato slice
A sweet potato chip and sweet potato technology, applied in the field of sweet potato chips, can solve problems such as nutritional structure imbalance, nutrient deficiency, unreasonable dietary structure, etc., and achieve the effects of lowering blood sugar, maintaining blood vessel elasticity, and preventing and treating habitual constipation in the elderly.
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[0016] Take 30kg of sweet potatoes, 10kg of maltose, 20g of vitamin B6, 3kg of citric acid, and 3kg of edible oil.
[0017] ① Use the sweet potato peeling machine to clean and peel the fresh sweet potatoes, and remove the surface sediment and bad spots to complete the peeling;
[0018] ② Slice the peeled sweet potatoes with a sweet potato slicer, the thinner the better;
[0019] ③Put the sweet potato slices into the rinsing tank for about 10 minutes, then add salt, vitamin B6 and maltose;
[0020] ④ Put the rinsed sweet potato slices into 3 kg of citric acid and mix well, then steam or boil for 5 minutes;
[0021] ⑤ After drying the cooked sweet potato slices, put them into the fryer for frying;
[0022] ⑥ Due to the high oil content of the fried sweet potato chips, put them into the centrifugal deoiler for deoiling;
[0023] ⑦ Inspection, bottling and packaging.
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