Producing and processing method of wheat germ powder
A technology of wheat germ and germ, which is applied in application, food preparation, food science, etc., can solve the problems of easy adsorption and agglomeration of micropowder particles, easy blockage of screen, and inability to sieve, so as to improve palatability, ensure product quality, The effect of extending the shelf life
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[0022] Example 1:
[0023] Wheat germ→Rotary drum dryer inactivating enzyme drying→Ultrafine grinding by roller mill→Airflow screening→Packing finished products
[0024] The fresh wheat germ is dried by a rotary drum dryer at a temperature of 120 DEG C-300 DEG C, and the moisture content is less than 6.0%. This process also has an enzyme-inactivating effect on the wheat germ.
[0025] The dried wheat germ is superfinely pulverized with a roller mill.
[0026] The crushed materials are evenly added to the airflow sieve for screening, the coarse materials are returned to continue crushing, and the fine materials are packaged into finished products. The screen of the airflow screen can be changed according to the product fineness requirements.
Example Embodiment
[0027] Example 2:
[0028] Wheat germ→microwave dryer to inactivate enzyme drying→roller mill superfine crushing→ultrasonic vibrating screen screening→package finished product
[0029] The fresh wheat germ is dried by a microwave dryer at a temperature of 120° C.-300° C., and the moisture content is less than 6.0%. This process also has an enzyme-inactivating effect on the wheat germ.
[0030] The dried wheat germ is superfinely pulverized with a roller mill.
[0031] The crushed materials are evenly added to the ultrasonic vibrating screen for screening, the coarse materials are returned to continue crushing, and the fine materials are packaged into finished products. The screen of the ultrasonic vibrating screen can be changed according to the product fineness requirements.
Example Embodiment
[0032] Example 3:
[0033] Wheat germ → far-infrared dryer to inactivate enzyme drying → airflow superfine powder machine crushing → airflow sieve screening → packaging finished products
[0034] The fresh wheat germ is dried by a far-infrared dryer at a temperature of 120 DEG C-300 DEG C, and the moisture content is less than 6.0%. This process also has an enzyme-inactivating effect on the wheat germ.
[0035] The dried wheat germ is crushed with an airflow superfine powder machine.
[0036] The crushed materials are evenly added to the airflow sieve for screening, the coarse materials are returned to continue crushing, and the fine materials are packaged into finished products. The screen of the airflow screen can be changed according to the product fineness requirements.
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