Reservation type central kitchen meal supply system

Abstract

The invention relates to a reservation type central kitchen meal supply system. The system comprises a central kitchen, an app client, a central processing unit, a distribution unit and a dining place. The central kitchen is used for making breakfast, lunch and supper in different time periods, and a plurality of chefs and nutritionists are provided for breakfast, lunch and supper. The app clientis applied to a client mobile device and has a time-phased reservation function. The central processing unit is used for receiving meal ordering information of the APP client and transmitting the mealordering information to the central kitchen. The distribution unit distributes dishes produced in the central kitchen to the dining point at regular time. The dining point receives the dishes and provides a dining place for customers. According to the reservation type central kitchen meal supply system, the efficiency of the meal supply system is improved, the sanitation degree and the service quality of meal supply are greatly improved, and the dish making cost is relatively low.

Description

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AI Technical Summary

Benefits of technology

This innovation allows for better organization within restaurants by providing an efficient way to make it easier than ever before. It uses special modes like this that change how people work with food from locales where they don't want their owners to eat them up until later when needed again. These customizable options help improve hygiene while reducing costs associated with producing high-quality cooked products at home.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving upon current methods used during online ordering processes such as phone orders or emails. These new modes have been developed over recent years due to advancements made throughout these industries like mobile devices (such as smartphones) and internet accessibility. However, there still remains room for improvement even within certain sectors where they were previously available because their use was limited compared to other options.

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