Food for confinement meal and preparation method thereof

A food and confinement technology, applied in the field of confinement food and its preparation, can solve the problems of increasing the burden on the digestive system and kidneys, affecting the intake and absorption of nutrients, etc., to prevent postpartum breast diseases, promote milk secretion, improve Effects on Milk Quality

Inactive Publication Date: 2017-09-22
林乐程
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, many confinement habits passed down by ancestors for thousands of years are not correct, especially the traditional way of confinement food supplements, which requires mothers to digest a large amount of animal

Method used

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Embodiment Construction

[0037] For better understanding and implementation, the confinement meal food and its preparation method are described in detail below: a confinement meal food, the raw materials of the first food composition are weighed: 650g of lotus leaf, 320g of wax gourd, 280g of ginger, 520g of barley , Chixiaodou 620g, red bean 620g, black bean 620g, millet 620g, peanut 620g, jujube 55g, black sesame 220g;

[0038] Raw materials of the second composition food: 600 parts of yam, 600 parts of red bean, 600 parts of black bean, 600 parts of red bean, 600 parts of millet, 600 parts of peanut, 550 parts of carrot, 400 parts of barley, 65 parts of jujube, 320 parts of black sesame , 120 parts of chestnut, 220 parts of tartary buckwheat, 55 parts of wolfberry;

[0039] The raw materials of the third composition food: 22 parts of donkey-hide gelatin, 65 parts of jujube, 220 parts of white fungus, 120 parts of walnut, 320 parts of black sesame, 620 parts of black bean, 620 parts of red bean, 620...

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PUM

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Abstract

The invention provides food for confinement meal. The food comprises four composition food. On a scientific basis of different stages of puerperium and unique physiques of lying-in women, by utilizing a combined nursing way of Chinese medicine doctors and nutritionists, a dietotherapy principle of lochia drainage for the first week, liver conditioning for the second week, vitality nourishment for the third week and blood nourishment for the fourth week is adopted, so that vitality nourishment can be provided for the lying-in women while conditioning also can be provided for the lying-in women in the different stages. According to the food disclosed by the invention, great retention and release of nutrition of raw materials can be realized at the same time, and the nutrition can be absorbed and utilized by a human body to the maximum, so that the food quickly takes effect and can produce an active and effective help for supplementing nutrition required after delivery, nourishing blood and yin, recovering a body, achieving postpartum recovery, promoting milk secretion and improving the quality of milk.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a confinement meal food and a preparation method thereof. Background technique [0002] As we all know, in addition to compensating for the loss of nutrient reserves during childbirth and promoting the recovery of the functions of various organ systems, mothers also need to meet the needs of lactation and baby growth and development, so the habit of Chinese mothers in confinement has existed since ancient times. However, many confinement habits passed down by ancestors for thousands of years are not correct, especially the traditional way of confinement food supplements, which requires mothers to digest a large amount of animal foods such as poultry, eggs, fish and meat, and excessive intake of protein and fat. Intake will increase the burden on the digestive system and kidneys, and will also affect the intake and absorption of other nutrients. Contents of t...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00
CPCA23L7/198A23L11/05A23L19/01A23L19/10A23L25/30A23L33/10A23V2002/00A23V2200/30
Inventor 林乐程
Owner 林乐程
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