Food for confinement meal and preparation method thereof
A food and confinement technology, applied in the field of confinement food and its preparation, can solve the problems of increasing the burden on the digestive system and kidneys, affecting the intake and absorption of nutrients, etc., to prevent postpartum breast diseases, promote milk secretion, improve Effects on Milk Quality
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[0037] For better understanding and implementation, the confinement meal food and its preparation method are described in detail below: a confinement meal food, the raw materials of the first food composition are weighed: 650g of lotus leaf, 320g of wax gourd, 280g of ginger, 520g of barley , Chixiaodou 620g, red bean 620g, black bean 620g, millet 620g, peanut 620g, jujube 55g, black sesame 220g;
[0038] Raw materials of the second composition food: 600 parts of yam, 600 parts of red bean, 600 parts of black bean, 600 parts of red bean, 600 parts of millet, 600 parts of peanut, 550 parts of carrot, 400 parts of barley, 65 parts of jujube, 320 parts of black sesame , 120 parts of chestnut, 220 parts of tartary buckwheat, 55 parts of wolfberry;
[0039] The raw materials of the third composition food: 22 parts of donkey-hide gelatin, 65 parts of jujube, 220 parts of white fungus, 120 parts of walnut, 320 parts of black sesame, 620 parts of black bean, 620 parts of red bean, 620...
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