Meal quantification management tableware

Abstract

The invention provides a tableware for quantitative management of meals, which includes a dinner plate, a staple food bowl, four sets of food cards, and an instruction manual. There are four types of food, such as fish and eggs, and each type of food has a different number of servings. The staple food bowl in the meal quantification management tableware shown is circular, and different food types are divided by different rings. Under the guidance of a professional nutritionist, this dietary quantitative management tableware is used in conjunction with four sets of different food cards. It has the function of regulating the system, prolonging the life of cells, improving the absorption and utilization of various nutrients in the diet, and activating the body itself through dietary matching. Metabolism ability, improve insulin sensitivity, start own lipolysis, prevent and treat metabolic diseases.

Description

technical field [0001] The invention relates to a meal quantitative management tableware. Background technique [0002] At present, traditional plates are only used for holding food, and the coloring on the plates is only for embellishment. [0003] Functional Medicine believes that: [0004] "The human body is a balanced organic whole. The root cause of illness and weakness lies in the imbalance of the system and the decline of cell function." The balance of the system is often destroyed by various internal and external factors: wrong diet, chaotic sleep , the pressure of work and life, seasonal climate changes, the aging of physiological organs, many reasons make it difficult for people to deal with. Contents of the invention [0005] In view of the above-mentioned defects and problems of the prior art, the purpose of the present invention is to provide a diet that can guide people, regulate system functions, prolong cell life, improve the absorption and utilization of...

AI Technical Summary

Problems solved by technology

"However, the balance of the system is often destroyed by various internal and external factors: wrong diet, chaotic sleep, pressure from work and life, seasonal climate changes, aging of physiological organs, many reasons make it difficult to deal with.

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