An indoor or outdoor cooking 
system with integrated downdraft or elevating ventilator uses cross-flow or centrifugal blower technology. The 
system is controlled by an electronic or mechanical controller through a touch device, a slide, or knob. These provide precise control and an efficient way of removal of gases / fumes. A cook top incorporates the heating elements and a downdraft. The ventilator's blower 
assembly has a fan and a filter. The 
system may use sensors to detect temperature, fire, 
effluent, filter change requirements, fan speed, power, and 
voltage. The system has programmable operations and numerous set points.