An indoor or outdoor cooking
system with integrated downdraft or elevating ventilator uses cross-flow or centrifugal blower technology. The
system is controlled by an electronic or mechanical controller through a touch device, a slide, or knob. These provide precise control and an efficient way of removal of gases / fumes. A cook top incorporates the heating elements and a downdraft. The ventilator's blower
assembly has a fan and a filter. The
system may use sensors to detect temperature, fire,
effluent, filter change requirements, fan speed, power, and
voltage. The system has programmable operations and numerous set points.