Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health management method based on image recognition technology and electronic equipment

A technology of image recognition and health management, which is applied in health index calculation, character and pattern recognition, physical therapy or behavior, etc., to achieve accurate numerical values ​​and improve practicality

Pending Publication Date: 2020-04-17
张正东
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a health management method and electronic equipment based on image recognition technology, which solves the problem that people can only rely on the guidance of nutritionists, fitness coaches and other professionals in the prior art to achieve a balance between their own intake and consumption The problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] This embodiment provides a health management method based on image recognition technology, including the following steps,

[0036] S1. Establish a calorie database of various foods;

[0037] S2, establishing a food type pattern recognition database;

[0038] S3. Scanning the appearance of the food to be tested, obtaining the image information of the food to be tested, and using image recognition technology to identify the food type according to the food type graphic recognition database;

[0039] S4. Refer to the calorie database according to the identified food type to obtain the calorie corresponding to the food to be tested;

[0040] S5. Obtain a list of food nutrients according to the type of food;

[0041] S6. Determine whether the food is suitable for the user according to the preset physical fitness information of the user and in combination with the proportion required for human body nutrition.

[0042] During specific implementation, scanning the appearance ...

Embodiment 2

[0052] An electronic health management device based on image recognition technology, including a memory, a processor, and a computer program stored on the memory and operable on the processor. When the processor executes the program, the image-based Identify a technology approach to health management.

Embodiment 3

[0054] Health management system based on image recognition technology, including:

[0055] The user information database is used to store basic user information, including age, gender, height, weight, race, health status, preference information, historical exercise, and historical nutritional intake. Users can enter their basic information into the system through registration.

[0056] The nutritional data database is used to store information on various foods, including food names, nutritional components, calories, salt content, processing, pictures, shapes, shapes, densities, colors, storage methods, preferred regions, preferred population information, and Food Dos and Don'ts Information.

[0057] The database of exercise volume is used to store calorie consumption calculation formulas, parameters, variables and adjustment system information of various daily activities and sports.

[0058] For example: Calorie consumption calculation formula for running:

[0059] Running ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health management method based on image recognition technology and electronic equipment. The health management method comprises the following steps: establishing a caloric database and a food type graph recognition database of various foods; scanning to-be-detected food, acquiring image information of the to-be-detected food, and identifying food types according to the food type graph identification database by adopting an image identification technology; referring to the calorie database according to the identified food type to obtain the calorie corresponding to theto-be-detected food; obtaining a food nutritional ingredient list according to the food types; obtaining the physical fitness information according to the user preset physical fitness information; judging whether the food is suitable for the user or not according to the proportion required by human nutrition, so that the user can be reminded to take in the food healthily through the method and the electronic equipment, and the problem that in the prior art, people can only depend on guidance of professionals such as nutritionists and fitness coaches to reach the balance between the intake andthe consumptionis solved.

Description

technical field [0001] The invention belongs to a health management method, and in particular relates to a health management method and electronic equipment based on image recognition technology. Background technique [0002] Now, with the improvement of living standards, more and more people begin to pay attention to healthy diet and healthy life, such as how to effectively control the calorie intake of food, so as to achieve a balance with the daily exercise consumption, or make fitness The body has reached a certain level of health standards, and these issues have become topics that people pay more and more attention to in daily health, diet, exercise, etc. However, at present, most people do not have a specific concept of the daily energy consumed by the body, and most of the applications related to sports and fitness make a specific and abstract calorie value introduction to the intake, and do not effectively include these foods The calorie of certain food corresponds ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): G06K9/00G16H20/30G16H20/60G16H50/30
CPCG16H20/60G16H20/30G16H50/30G06V20/10
Inventor 张正东
Owner 张正东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com