61 results about "Personalized nutrition" patented technology

The invention relates to an individuation catering recommendation method and system based on multiple targets. The individuation catering recommendation method mainly includes the steps that essential information and behavior information (including diet records and browsing behaviors on webpages) of a user are collected and recorded into a database; a user model is built according to user information in the database, and individuation nutrition recipes are recommended; nutrition balanced diet recipes are generated through multi-target optimization catering models, the similarity between the recipes based on nutrient elements is calculated through a collaborative filtering recommendation model and an equivalence interchange model, various interchange recipe lists are generated from recipe bases, and the dietary structure is enriched; the nutrition balance of the recipes is detected, improvement measures are provided by comparing practical contents and recommended nutrient intakes of various nutrients in the generated recipes, and the designed recipes trend to be reasonable.

This invention relates generally to providing nutrigenomic information tailored to that of the customer so that the customer can make informed decisions regarding diet, exercise, risks of disease and other health issues that result in a healthier lifestyle and prolonged lifespan. In particular the invention provides systems for research and commercial purposes, particularly for research for improving dietary constituents, personalized nutrition and diets, and of nutrient-gene interactions involved in diseases. The invention further relates to a method for doing business encompassing establishing and running a nutrigenomic research super-market and providing validated nutrient intake data to health care practitioners.

The invention pertains to the establishment, implementation and management of a personalized information system pertinent to a user's general health, wellness and / or sport performance. Disclosed is a system capable of transcutaneous measurement of a subject including at least one light source, at least one light detector, and at least one component for generating or storing at least one value of VC02 or at least one value of V02 from the detected signal. Further, disclosed is a portable device for analyzing the composition of the respired gasses of a subject including at least one air flow conduit through which the subject can inspire or expire air through the body of the device, at least one sampling portal, an oxygen sensor, and at least one flow sensor. A dual-battery system is also provided by which an uninterrupted power supply can be provided for electronic components.

A system for preparing a genetically-based personalized mixture of nutrients and other ingredients that includes an input device to input genetic information of a user into the system, an identifying device to identify a genetic profile of the user based on the user input information, and a processing device to process the information inputted by the user and identify a mix and concentration of ingredients stored in the system to be prepared based on the genetic profile of the user. The system also includes a mixing device to mix a customized beverage to deliver to the user where the customized beverage includes the mix and concentration of ingredients prepared based on the genetic profile of the user.

The invention discloses a personalized nutrition recipe device and method. According to the personalized nutrition recipe device and method, a reasonable nutrition intake of a user is calculated through personal basic information, the nutrition intake of the user is reasonably distributed into diet of each meal every day, and then a reasonable catering list is selected from a database in a matching mode according to the nutrition intake needed by the diet of each meal. The user achieves personalized catering through the selecting and editing of the catering list. When the user selects and edits the catering, the nutrition ingredient and caloric values are evaluated in real time, and assessment is provide for judging whether the catering is reasonable and healthy. After the catering of the user is finished, the personalized nutrition recipe method further stores the catering data, and history catering data are formed. According to the history catering data, the personalized nutrition recipe device and method analyzes food calories of the nutritional ingredient eaten by the user for a time period, and judges whether user diet is reasonable and healthy. The personalized nutrition recipe device and method achieves nutritional and healthy diet of the user through scientific management of the characterized catering for the user.

The invention discloses a personalized nutritional recipe recommendation method and system based on users' conditions. The method comprises following steps: obtaining personal information, body conditions, diet requirements and diet wishes inputted by users; calculating edible caloric value and all needed nutriment values of the nutritional recipe this time; making analyses of probabilities of the users who lack or overeat nutrients; and calculating to generate personalized nutritional recipes of personal references. The system comprises an information acquisition module, a nutrition calculation module, a nutrition analysis module, a diet recipe generation module and a diet recipe display module. The personalized nutritional recipe recommendation method and system based on user's conditions have following beneficial effects: personalized nutrition recipes can be generated for different users; recipes easily satisfying the nutrition requirements can be automatically selected so that calculating difficulty and time are greatly minimized; through reasonable balance, personal preferences of users can be taken into consideration in order to effectively improve practicability of nutrition recipes; and the invention can be extensively applied to daily lives.

Method for determining a personalized nutrition score for a given meal for a particular user. Traditionally, users choose meals in an ad-hoc fashion, based on dimly remembered guidance aimed at an average person. However, dietary needs vary greatly from person-to-person, based on age, sex, weight, activity level, weight-loss goals, genetics, and many other factors. Furthermore, published nutritional information for meals or individual foods are also based on average portion and serving sizes, and may not accurately reflect the amount consumed by a user. Thus, embodiments of the invention evaluate a potential meal for a user and determine a score representing the nutritional benefits of that meal for the particular user.

The present invention provides networks and method for linking consumers and nutritional pharmacogeneticists offering personalized nutritional information through a central network site. The network includes a central integration site through which network members communicate with each other. The central integration site stores two or more databases in the storage medium. The databases store biochemical marker data information, nutritional and / or drug data information including a record for association and effect of nutrients with a particular biochemical marker, and / or drug. The network of the invention provides individualized nutritional diagnostic and treatment to consumers on the basis of their genetic test results.

The invention discloses a blending method for fatty acid balance blend oil. The method includes: firstly, selecting several raw material oils, determining the fatty acid composition of various oil materials by a gas chromatograph, and constructing a raw material oil fatty acid composition database; then according to the recommended amount of dietary nutrition guidelines or consumer demands, establishing a blend oil raw material formula linear programming mathematical model; introducing the fatty acid parameters of all the selected candidate raw material oils into the linear model, setting the fatty acid ratio and weight coefficient of the to-be-prepared target blend oil, and providing the ratio of various raw material oils through operation; and then taking all the raw material oils according to the candidate formula proportion, and conducting mixing in proportion, and performing complete stirring to obtain the nutritional blend oil. According to the invention, through establishment of the raw oil database and the linear programming mathematical model, the prepared nutritional blend oil can have standardized formula calculation, can meet the nutritional needs and personalized nutrition and health care needs of different groups of people, and has wide application and market value as well as broad market prospects.

The present invention relates to methods for developing and conducting a nutritional treatment program. In one embodiment, the present invention relates to methods for developing and conducting a nutritional treatment program to promote weight loss, or to treat or prevent other disease states, such as diabetes, heart disease, hypertension, etc. For example, such methods are employed to develop a diet program, and more particularly to methods for developing a program for both dieting and maintaining good nutrition both before and after losing weight. In another embodiment, the present invention relates to personalized nutritional treatment programs that are computer implemented and dynamic based on a subject's changing health condition.

A personalized nutritional supplement method that includes the steps of affiliation; training; client assessment; review; recommendations; order placement; and order fulfillment. A personalized nutritional supplement method that includes blood testing is also provided.

The instant invention describes various computer program products and methods of using the same in order to provide personalized nutritional advice to end users.

Techniques for guideline-based food purchase management are provided. The techniques include generating a personalized set of nutrition guidelines for a user, generating a user profile for the user, wherein the user profile comprises health information and nutrition preferences, and using the personalized set of nutrition guidelines and the user profile to generate a guideline-based shopping list for the user. Techniques for generating location-based food purchase guidance are also provided. The techniques include obtaining a shopping list of food items and a list of stores to be considered in connection with the food items on the shopping list, using the shopping list, list of stores, a store location map and inter-store routing guidance to generate an inter-store shopping route, and generating an in-store shopping route, for each of the stores in the inter-store shopping route, based on the shopping list, intra-store routing guidance and a floor plan for the store.

Provided is an intelligent wearable device for children's growth and education. The invention discloses an intelligent wearable device for all-round development of children in moral, intellectual andphysical aspects and providing correct guidance. The intelligent wearable device comprises a control module, a speech recognition module, a speech play module, a storage module, a power management module and a wireless communication module, wherein the speech recognition module, the speech play module, the storage module, the power management module and the wireless communication module are connected with the control module. The speech recognition module is used for collecting a speech flow of daily speeches of a child and extracting keyword features in the speech flow and sending the keywordfeatures to the control module; the speech play module is used for playing prompt statements; the storage module is used for storing data of the prompt statements and a keyword database and the like;and the control module is used for carrying out matching on keywords, and when the matching is successful, reading and playing the corresponding prompt statements. Through the wearable device, positive words and deeds of children are praised, improper words and deeds of the children are pointed out, and correction suggestions are given to the children to give correct guidance for the children; and the device can instruct the children to carry out knowledge intake in the next stage, and give personalized nutrition recipes and exercise programs for the children.

The present invention relates to methods for developing and conducting a nutritional treatment program. In one embodiment, the present invention relates to methods for developing and conducting a nutritional treatment program to promote weight loss, or to treat or prevent other disease states, such as diabetes, heart disease, hypertension, etc. For example, such methods are employed to develop a diet program, and more particularly to methods for developing a program for both dieting and maintaining good nutrition both before and after losing weight. In another embodiment, the present invention relates to personalized nutritional treatment programs that are computer implemented and dynamic based on a subject's changing health condition.

A method for providing nutritional supplement information for a subject is proposed, including a sequence of steps in given order and repeated at least once after a time span of at least 2 days or one week for adapting the provided nutritional information:A) taking a sample from the subject;B) analyzing said sample to determine the nutritional status;C) based on the results calculation of nutritional supplements to improve the nutritional status;D) providing individualized nutritional supplement information.This sequence involves the prediction of at least one initial characteristics matrix and multiplication of this matrix weighted with factors, with an initial recommendation vector for the calculation of a target profile vector after a given first time interval from the profile vector as determined in step B), and in each following cycle adaptation by adapting at least one of the characteristics matrix and the weighting factors.

The invention discloses a nutrition management method based on personalized precision and a diet guidance system. According to the method, the personalized nutrition information is acquired based onthe user basic information and the questionnaire answer information, the optimal intake of multiple nutrients required by a user is adjusted based on the user's correction information for the multiplenutrients, the nutrient intake that the user should take regularly or irregularly is acquired, and a corresponding diet plan is made and designed on the basis. In combination with a nutrition risk screening questionnaire, required daily nutrition values can be scientifically and accurately acquired, the method is suitable for general public nutrition analysis self testing, quantitative personalized nutrition analysis is more scientific and accurate; precise matching from nutritional analysis to dietary advices is realized.

The invention pertains to the establishment, implementation and management of a personalized information system pertinent to a user's general health, wellness and / or sport performance. A novel set of portable devices with calorimetric, metabolic sensing, computing and communication capabilities are used for non-stop real-time measurement and display as well as long-term logging of highly accurate information about a user's metabolic state. Continuous real-time feedback on the user's respiratory quotient (RQ) and other data may be provided. A novel dual-battery system is also provided by which an uninterrupted power supply can be provided for electronic components. The personalized information system is further designed to consider measured and calculated metabolic parameters in relation to manually specified, user-specific goal(s), and to provide feedback about the user's progress with regards to these goals over the short- and long term. The system may be used to continuously determine the real-time nutritional state, energy uptake and energy expenditure level of the user, and may provide subsequent personalized nutritional- and exercise guidance to advance the user's efficiency at achieving and maintaining his / her specific health, wellness and / or sport performance goal(s). The invention also integrates user information, such as, but not limited to real-time energy uptake and real-time energy balance with social networking / gaming and other social interactions.

The embodiment of the invention provides a food nutrition ingredient quantifying and tracing method and device and belongs to the technical fields of precision nutriology and health management. The method comprises the steps that food information sent by a user terminal is received; quantitative analysis is conducted on the received food information to obtain nutrition ingredient quantifying information corresponding to the food information; disease information and gene information associated with nutrition ingredients are extracted; personal data information and a dietary nutrition ingredient demand guide are invoked, and the dietary nutrition ingredient demand guide and the personal data information are compared and analyzed to obtain conventional nutritional dietary recommendation information. When the personal data information further includes the personal gene information corresponding to the user terminal, the food information and the personal data information are compared and analyzed to obtain personalized nutritional dietary recommendation information based on the personal data information. The food nutrition ingredient quantifying and tracing method can meet the personalized nutritional demands of people in the era of 'precision medical treatment'.

Embodiments describing an approach to creating, a user profile and linking, a mobile device to one or more mobile fitness devices. Continuously collecting, user fitness data from the one of more mobile fitness devices, and continuously collecting user data. Analyzing, the user fitness data and the user data, and Responsive to the user fitness data and user data analysis, generating a personalized nutrition plan based on the optimum parameters.

The compounding process of personalized nutritious diet includes the following steps: classifying food nature and flavor, classifying human body constitution, analyzing the compatibility relationship between food nature and flavor and human body constitution, analyzing the compatibility relationship between food and human body constitution, classifying food based on the compatibility, subdividing crowds according to gender, body constitution, age and work strength, making various kinds of diet compounding templates, and completing the personalized nutritious diet compounding. The present invention can result in reasonable daily diet structure and balanced nutritious state.

The invention discloses a health management method based on a large data intelligent algorithm and system. The health management method comprises steps: based on evidence-based medicine, epidemiologyand crowd intervention data, a multi-layer cumulative logistic regression model is established, multi-dimensional individual health measurement indexes and a nutrition and health intervention scheme library are generated, an individual nutrition and health intervention scheme decision tree model is established by using the individual health measurement index information, and an individual nutrition and health intervention scheme is acquired. During the nutrition and health intervention scheme execution process, health assessment is carried out regularly and best intervention effects are achieved. The management system established based on the method is composed of three modules: a personal health information acquisition module, a calculation module and a display and supervision module. Through the health management method and the system, scientific, personalized and traceable health management solutions can be provided for residents.

A healthcare system for personalized healthcare includes a user interface for gathering user related data of nutrition or medicaments consumed by the user, and genetic information of the user. The system also includes a research interface for gathering genetic backgrounds of different illnesses in relation to nutrition or environmental factors, and a health care practitioner interface for gathering user related data of user's health state, personalized treatment or history data. The system provides recommendations of optimal personalized nutrition or medication for the user to reach the optimal nutritive, metabolic and / or health state based on: data of nutrition or medicaments consumed by the user, genetic information of the user, genetic backgrounds of different illnesses in relation to nutrition or environmental factors, user's health state, and personalized treatment or history data of the user. The recommendations are then delivered to the user or health care practitioners via corresponding interfaces.

The present invention provides nutritional compositions, preferably printed, comprising at least one nutrient for which a deficiency in nutrient intake and / or nutrient status in a subject was detected. Such nutritional composition is comprised by an administration unit, and the nutrient is present at an amount corresponding to the difference between the target value and actual value of the nutrient intake and / or status in the subject. The invention further provides medical uses of such printed nutritional compositions, e.g. in the treatment or prophylaxis of malnutrition. The invention also provides administration units comprising such the nutritional compositions, as well as a system and method for producing the same.