27 results about "Nutrient ingestion" patented technology

The invention belongs to the technical field of recipe optimization, and relates to a recipe optimization method and device based on nutrient intake and a storage medium. The method comprises the following steps: acquiring various food materials and initial dosages thereof in a recipe to be optimized; based on the content of each nutrient in each food material and the initial dosage of each food material, constructing a content equation of each nutrient in the to-be-optimized recipe; based on the content equation of various nutrients in the to-be-optimized recipe, constructing a nutrient type equation which does not meet the constraint in the to-be-optimized recipe by taking the condition that the content of each nutrient in the to-be-optimized recipe is greater than or equal to the minimum intake and less than or equal to the maximum intake as the constraint; constructing an optimization objective function of the to-be-optimized recipe by taking minimization of nutrient types which do not meet the constraint in the to-be-optimized recipe as an objective; and solving the optimization objective function to obtain the target dosage of each food material in the to-be-optimized recipe, so that the to-be-optimized recipe is optimized to generate a recipe conforming to the nutrition intake standard.

The invention relates to the technical field of medical health, and discloses a pregnancy nutrition management method, device and equipment and a readable storage medium, and the method comprises the steps: obtaining pregnancy portrait data of a target user; generating an individualized nutrition intake target based on the pregnancy portrait data; generating a matched structured diet scheme according to the nutrition intake target and the diet taboo information; receiving an actual diet image uploaded by the user, and performing nutrition intake analysis on the actual diet image to obtain actual nutrition intake data; and dynamically adjusting the structured diet scheme according to the actual nutrition intake data. According to the method, personalized evaluation, intelligent catering and dynamic optimization of pregnancy nutrition management are realized, the scientificity, compliance and continuity of intervention are improved, pregnancy complications can be prevented, and the health of mothers and infants is promoted.

The invention relates to the technical field of medical instruments, in particular to a liquid food feeding device capable of achieving quantitative conveying, which comprises a liquid food discharging mechanism, a liquid food feeding mechanism is arranged at the bottom of the front side of the liquid food discharging mechanism, the liquid food discharging mechanism comprises a liquid food discharging frame, and a quantitative discharging assembly is fixedly connected to the inner bottom of the liquid food discharging frame. The liquid food feeding mechanism comprises two feeding mechanism side plates, a feeding barrel connecting plate is fixedly connected between the front sides of the inner sides of the two feeding mechanism side plates, and a feeding barrel is fixedly connected to the middle of the front side of the feeding barrel connecting plate. By arranging the liquid food discharging mechanism and the liquid food feeding mechanism, accurate, quantitative, safe and comfortable feeding of liquid food for a patient is achieved, by means of an ingeniously-designed mechanical structure and an electronic control system, different kinds of liquid food can be automatically switched, it is ensured that the patient obtains balanced nutrition intake, and meanwhile the effect that the patient can take the liquid food in a balanced mode is achieved. By controlling the feeding speed of the liquid food, the liquid food is prevented from being blocked in the pipeline.

We provide the system. [Solution] Information processing means that collects preference information and health information and generates personalized food menus based on this information, Information processing means that collects information on preferences and health, and generates an individualized meal plan based on this information, An interactive interface means that engages with the user in a conversational format and supports their choices using natural language, Route optimization methods to optimize paths and reduce travel time by means of transportation, A means of linking with smart devices to understand the user's exercise and nutritional intake and manage health information, A means of simplifying operations that allows food selection to be repeated with a single instruction, A system that includes this.

This system and method provides a cooking assistance request system that can present recipes that take the user's health into consideration and reduces the effort required for the user to cook. [Solution] In the health management server, the system control unit 11 includes: a nutrition intake status information acquisition unit 1105 that acquires information on the user's nutrition intake status; a recipe information search control unit 1107 that searches for recipes according to the nutrition intake status based on the nutrition intake status information and the amount of nutrient in the dishes associated with the recipe information; a presented recipe information transmission unit 1108 that transmits presented recipe information that shows the searched recipes in a presentable manner to the user terminal; a selected recipe identification information receiving unit 1109 that receives selected recipe identification information from the user terminal that identifies the selected recipe selected by the user from among the recipes shown by the presented recipe information; and a cooking assistance request information transmission unit 1114 that transmits cooking assistance request information that indicates a request for cooking assistance using the selected recipe to the cooking assistance terminal device of the cooking assistance provider.

The utility model discloses a feeding device for hairy crab breeding, and relates to the technical field of hairy crab breeding, in particular to a bottom plate, a guide plate is fixedly mounted on the upper surface of the bottom plate, a mounting plate is fixedly mounted at the top of the guide plate, and a feeding box is fixedly mounted on the outer wall of the mounting plate. Positioning plates are symmetrically and fixedly mounted at the bottom of the outer wall of the feeding box, baffles are slidably mounted on the inner walls of the two positioning plates, through holes are symmetrically formed in the lower surfaces of the baffles, and an extension plate is fixedly mounted at the bottom of the outer wall of one side of the feeding box. According to the hairy crab feeding device, the pressing plate can drive mixed feed in the feeding box to be extruded and discharged along the through holes, so that the feed falls into a hairy crab feeding pond in a long and thin strip shape, compared with traditional feed feeding equipment, the hairy crab feeding device can achieve mixed extrusion feeding of various kinds of feed, the feed nutrition intake uniformity degree of hairy crabs can be effectively improved, and the feeding efficiency of the hairy crabs is improved. The growth effect of the hairy crabs is enhanced.

The invention relates to the technical field of aquaculture, and discloses an artemia bait preparation and feeding method for cynoglossus semilaevis larvae in the bait transfer period, and the method comprises the following steps: constructing a basic artemia suspension; putting the artemia into an interface induction pretreatment solution containing soybean lecithin and taurine, and stirring at constant temperature under low-temperature and micro-inflation conditions, so that the artemia forms an induction adsorption layer and reaches pre-balance; then raising the temperature and adding microparticle compound feed in batches to carry out gradient competitive enhancement, so as to prepare enhanced artemia bait; and finally, carrying out collaborative feeding according to a preset strategy after cleaning. According to the method, interface induction and physiodynamic regulation are utilized, wrapping of the micropellet feed on the body surface of artemia and filling of the micropellet feed in the intestinal tract are achieved, the bait loading efficiency is remarkably improved, the problems that larvae and juveniles refer to feed and are insufficient in nutrition intake in the bait transfer period are effectively solved, the survival rate is increased, and water pollution is reduced.

To provide a system and method for requesting a cooking service that can present recipes that take into consideration the health of a user and reduce the user's cooking time and effort. [Solution] In the health management server, the system control unit 11 includes a nutritional intake status information acquisition unit 1105 that acquires the user's nutritional intake status information, a recipe information search control unit 1107 that searches for recipes that correspond to the nutritional intake status based on the nutritional intake status information and cooking nutrient amount information associated with recipe information, a presented recipe information transmission unit 1108 that transmits presented recipe information that displays the searched recipes in a presentable manner to the user terminal, a selected recipe identification information reception unit 1109 that receives from the user terminal selected recipe identification information that identifies a selected recipe selected by the user from the recipes displayed in the presented recipe information, and a cooking proxy request information transmission unit 1114 that transmits cooking proxy request information indicating a request for cooking using the selected recipe to the cooking proxy terminal device of the cooking proxy.

The invention relates to the technical field of infant diet management, and discloses an infant nutrition intake analysis and diet intelligent management method. The method comprises the following steps: interactively obtaining physiological characteristic parameters and diet history parameters of an infant individual; determining nutritional requirement type selection, and obtaining a target diet plan; interactively acquiring target structure features of the target diet plan, initializing diet management conditions in combination with nutritional demand selection, and outputting initial management control constraints including a nutrition intake threshold and a maximum allowable deviation rate; taking the initial management control constraint as an optimization condition, optimizing the ingestion preparation speed according to the food ingestion record information and the preset time constraint, and positioning the ingestion control speed; analyzing a nutrition deviation trend of the target diet plan according to the intake control speed, and optimizing diet adjustment control parameters based on an analysis result; and when food intake is managed according to the intake control speed during diet execution, intermittently and automatically adjusting the target diet plan by using the diet adjustment control parameters.

The invention relates to the technical field of health assessment, in particular to an intelligent assessment method based on the nutrition state of leukemia children in the chemotherapy period. The method comprises the steps of obtaining the daily weight, muscle mass, fat mass and nutrition intake of a child patient in a chemotherapy period, determining an absorption capacity coefficient based on the change of the nutrition intake and the weight, determining a reserve capacity coefficient for converting nutrition intake into effective reserve in the period based on the change of the muscle mass and the change of the fat mass in adjacent days in the period, and determining a nutrition state index by combining the absorption capacity coefficient and the reserve capacity coefficient, determining a nutrition evaluation coefficient according to the nutrition state indexes of all the time periods of the chemotherapy period before the current moment, and performing risk analysis based on the nutrition evaluation coefficient. The method can more comprehensively and reliably evaluate the nutrition state of the child patient in the chemotherapy period, and improves the accuracy of nutrition state evaluation.

The invention provides a nutrition and health analysis system. The system comprises a first environment monitoring terminal used for determining a nutritional ingredient gap of a target student based on first nutrition and health data of the target student in a first environment; the second environment monitoring terminal is used for adjusting the attention weight of the dietary behavior data associated with the nutritional ingredient gap in the second nutrition and health data based on the second nutrition and health data and the nutritional ingredient gap of the target student in the second environment; and the information interaction terminal is used for generating a nutrition recommendation scheme of the target student according to the attention weight of the adjusted diet behavior data, the first nutrition and health data and the second nutrition and health data, and sending the nutrition recommendation scheme to the parent terminal or the teacher terminal. Cross-scene integration analysis of student nutrition and health data is realized, and a nutrition recommendation scheme is updated and generated in real time according to individual metabolism differences of students and nutrition intake deviations in different environments by introducing attention weights.

[Problem] In dietary intake standards stipulated in various countries, such as the "Japanese Dietary Intake Standards," different nutritional intake standards are established based on age, gender, and physical activity level. Therefore, in order to provide meals that meet dietary intake standards for multiple users with different attributes in the case of company meals, it was necessary to finely adjust the nutritional components of the meals by category, in addition to adjusting the quantity of the meals. [Solution] The present invention proposes a complete nutritional meal and a system for providing the same, which eliminates the need for adjusting nutrients according to each category of age, gender, and physical activity level, and enables the consumption of a complete nutritional meal that meets dietary intake standards solely by adjusting the quantity (calories) of the food. Accordingly, users receiving the meals can consume the complete nutritional meal without burden, are freed from the hassle of nutritional management, and promote health without conscious effort.

The utility model discloses a nutrition feeding device for a convalescent patient, and relates to the field of auxiliary feeding, the nutrition feeding device comprises a feeding cylinder, a piston and a pushing rod, the piston is arranged in the feeding cylinder in a sliding mode, one end of the pushing rod is fixedly connected with the side wall of the piston, the nutrition feeding device further comprises a feeding hose fixedly arranged on a discharging port of the feeding cylinder, and a feeding pipe fixedly arranged on the feeding hose; the pushing limiting rod is located in the feeding cylinder, one end of the pushing limiting rod is fixedly connected with the end, located outside the feeding cylinder, of the pushing rod, and a pushing limiting block is arranged on the rod wall of the pushing limiting rod in a sliding mode; and the pushing limiting bolt is arranged on the side wall of the pushing limiting block in a threaded mode, and the end of the pushing limiting bolt abuts against the rod wall of the pushing limiting rod. The feeding amount is accurately controlled by pushing the limiting rod, the limiting block and the bolt, excessive feeding is avoided, waste and health risks are reduced, the feeding experience and the nutrition intake effect of a patient are comprehensively improved, and rehabilitation is assisted.

The utility model discloses an egg -laying cage feeding device of adjustable material groove height relates to the technical field of the breeding industry, including two main mounting frames and connecting frame, and a plurality of rearing frame are fixedly installed between two main mounting frames and connecting frame, and the one side of two main mounting frames and connecting frame all are provided with T -shaped sliding slot, and the inside of a plurality of T -shaped sliding slots all are slidably connected with T -shaped block, the beneficial effects of the utility model are that: the worker holds the connecting frame through the way of holding and rotates, utilizes the rotary connection of rotary block and connecting rod and the fixed connection of connecting rod and one of material grooves to reach the purpose of adjusting the height of a plurality of material grooves, and the bolt is penetrated installation plate and is connected with the screw hole thread through the tool to reach the purpose of the fixed purpose after adjusting the height of a plurality of material grooves, the height of a plurality of material grooves is adjusted to reach the effect of guaranteeing that chicken population eats simultaneously, and nutrition intake is more balanced, improves the effect of device to chicken population feeding.

The invention relates to the technical field of pig breeding equipment, and discloses a feeding device for a sow nutritional agent regulation and control system, the feeding device comprises a conveying device arranged in a pig house, the conveying device comprises a quantitative discharging pipe and a mixing barrel assembly arranged below a cross beam, and the mixing barrel assembly comprises a stirring barrel communicated with the quantitative discharging pipe; a spraying, stirring and sealing device is arranged in the stirring barrel, and a discharging opening in the bottom end of the stirring barrel is connected with a rotating pipe assembly arranged on the fence. The quantitative feeding pipe is communicated with the stirring barrel, so that solid pellet feed can be accurately and quantitatively added into the stirring barrel and is uniformly mixed with a liquid mixture in the stirring barrel, the solid pellet feed can be accurately and quantitatively added into the stirring barrel and is uniformly mixed with the liquid mixture in the stirring barrel, and the nutrition intake of the sow is accurate and balanced; healthy breeding of the sows is facilitated, and the problems of ingestion stress and gastrointestinal discomfort of the sows due to non-uniform mixing of nutritional agents are solved.

The invention provides a catering recommendation method and system based on personal nutrition intake, and the method comprises the steps: S1, constructing a nutrition analysis model, and obtaining a target nutrition intake parameter according to the nutrition analysis model; s2, meal nutrition intake parameters are obtained according to the user meal data; s3, analyzing to obtain recommended nutrition intake parameters; s4, analyzing to obtain a dish component recommendation coefficient, a dish side dish recommendation coefficient and a dish first recommendation coefficient of the existing dish; s5, according to the restaurant geographic position of the restaurant corresponding to the existing dishes and the user position data, obtaining a second dish recommendation coefficient of the existing dishes; and S6, analyzing to obtain a comprehensive dish recommendation coefficient of the existing dishes, obtaining a dish recommendation sequence of the existing dishes according to the comprehensive dish recommendation coefficient, and forming a catering recommendation scheme of the target user according to the dish recommendation sequence and the restaurant geographic positions of the existing dishes. According to the invention, the comprehensiveness and accuracy of the catering recommendation result are improved.

The present application relates to the technical field of dietary recommendation, in particular to a dietary plan generation system based on collaborative filtering and factorization machine model, which comprises a body composition collection module, a basic information collection module, a data storage module, a dietary recommendation module, a display module, a meal data collection module and a repair module. The dietary recommendation module can push out corresponding dietary plan according to the basic information and body composition of the user and the actual meal information of the user. The repair module calculates the appropriate nutrition that needs to be supplemented by the user during the next meal through the meal condition and historical data of the user. The present application can automatically generate a recipe that meets the needs of each postpartum mother. The system can also monitor the meal condition of the postpartum mother and feed back the meal data to the next week's diet plan to make a repair to the meal plan of the postpartum mother, thereby ensuring the scientificity of the nutrition intake of the mother.

According to an embodiment of the present disclosure, there is provided an electronic device including a memory that stores an AI model for identifying food intake information of a user from food images before and after a meal, and a processor that inputs the food images before and after the meal into the AI model to identify the food intake information of the user, and that monitors health conditions of the user, based on the food intake information.

The invention provides an AI-driven animal nutrition prediction supervision method and system. The method comprises the following steps: acquiring basic information and physiological information of each animal; collecting animal staying time at the feeding trough, and obtaining diet information corresponding to the staying time by recording the weight change of the feeding trough; predicting the basic information, the physiological information and the diet information through a first AI model to obtain animal nutrition intake information at the current time; and obtaining a growth target, performing nutrition intake prediction through a second AI model according to the growth target and the animal nutrition intake information, and obtaining a nutrition intake scheme according to a prediction result. Through the scheme, non-invasive, intelligent and accurate animal nutrition prediction and supervision are carried out.

The invention discloses an intelligent healthy dinner plate system and method and electronic equipment, and relates to the technical field of health management and catering service, and the system comprises a multi-mode sensor system which is used for automatically collecting diet data of a user and comprises a weight sensor, an image recognition camera and a nutritional ingredient analysis module, the health data fusion algorithm module is used for generating a personalized healthy diet recommendation scheme in combination with basic information of a user and real-time diet data on the basis of a deep learning model, and the cloud health data analysis platform is used for transmitting and analyzing diet data in real time, generating a diet report containing nutrition intake analysis, health risk prompt and long-term trend and sending the diet report to the cloud health data analysis platform. The health record management system supports authority level-to-level management, provides real-time feedback and health guidance, and integrates a block chain traceability function to ensure that a food source is transparent and credible, and the intelligent health dinner plate system, the method and the electronic equipment effectively prevent food-borne diseases and reduce the occurrence rate of food safety accidents.

The invention belongs to the technical field of medical nutrition management, and particularly relates to a nutrition intake difference value analysis and quantitative matching system under a complex chronic common disease scene, which comprises a common disease nutrition demand knowledge base module, a common disease nutrition demand knowledge base module, a common disease nutrition demand knowledge base module, a common disease nutrition demand knowledge base module, a common disease nutrition demand knowledge base module and a common disease nutrition demand knowledge base module, setting a nutritional requirement priority; and the medicine-nutrition interaction adaptation module is used for generating a final nutrition constraint which overlaps the medicine influence by integrating a clinical chronic disease medicine database, automatically synchronizing a medicine use record of a patient, identifying a taboo nutrient corresponding to a medicine and recommending a collaborative nutrient, and performing risk early warning and replacement recommendation on a conflict scheme. The co-disease classification system is constructed according to the organ system and the disease severity, and the multi-dimensional nutrition constraint rule is matched for each type of co-diseases, so that the multi-dimensional nutrition constraint accurate adaptation in a complex co-disease scene is realized, and the limitation of nutrition management of a single disease is broken through.

The invention belongs to the field of dietary nutrition management, and particularly relates to a student nutrition diet management system and method.The management system comprises a stage division module, a data acquisition module, a waste evaluation module, a people number adjustment module, an intake calculation module, an information push module, a weighing module and a data storage module; the stage division module divides the students into three independent management stages of children, primary schools and junior middle schools, and scientific and reasonable nutrition intake reference thresholds are preset according to the growth and development characteristics of the students in different stages of children, primary schools and junior middle schools. The initial food material amount of each meal and the waste food amount of the students are accurately recorded through the data acquisition module, and then the actual nutrition intake of each student participating in calculation is accurately calculated through the intake calculation module. Students can take enough nutrition according to self growth requirements, insufficient or excessive nutrition intake is avoided, normal metabolism of bodies can be maintained, and development of organs such as bones, muscles and brains can be promoted.

A machine learning backed photo recognition application that gives users a health risk assessment based on nutritional value of the foods consumed. This software labels not just standard western foods, but ethnic and fusion dishes as well to provide increased accuracy. This software also uses data from USDA health guidelines and risk assessments from American Association of Cancer Research (AACR guidelines, dietitian specific plans / requirements issued to the patient, and NIH guidelines) in order to provide the ability to highlight a health risk score based on nutritional intake specific to the individual and provide machine learning analysis to flag to the nutritionist, dietitian, and patient risk scores, significant changes in diet / food intake, and early signs of medical problems for early intervention. Medical professionals are provided a dashboard that complies all patient information and provide a snapshot of dietary trends. Patients can enter their symptoms after log in and receive feedback on ways to alleviate those symptoms.

The invention discloses a meat duck abdominal fat rate prediction and feed optimization regulation and control method and system based on machine learning, and belongs to the technical field of meat duck breeding, and the method comprises the following steps: step 1, designing and implementing a disturbance probe sequence composed of nutrient combinations with clear metabolic pathways, and intermittently replacing daily feeding amount according to a preset sequence; 2, after the disturbance probe is fed, collecting and recording a change vector of an excrement olfaction response spectrum of the individual before and after feeding; and step 3, based on the change vector, calculating a glucose metabolism elastic coefficient and a nitrogen metabolism path preference coefficient. By designing a disturbance probe sequence with a definite metabolic pathway and combining excrement olfaction response spectrum analysis, the dynamic metabolic process of meat ducks from nutrition intake to fat deposition can be accurately captured, metabolic parameters are updated in real time by depending on an individual metabolic state spectrum, individual differences caused by variables such as varieties, day ages and environments are effectively adapted, and the meat ducks can be accurately and accurately captured. And the accuracy and stability of abdominal fat rate prediction are greatly improved.

The utility model relates to the technical field of breeding bait production, in particular to a breeding bait trace element quantitative filling and mixing device which comprises a base body, a feeding assembly and a stirring assembly, the feeding assembly is fixedly installed on the upper portion in the base body, the stirring assembly is coaxially and rotatably installed in the base body, an auxiliary stirring body is eccentrically and rotatably installed on the stirring assembly, and the auxiliary stirring body is rotatably installed on the base body. In the rotating process of the stirring assembly, the feeding assembly is controlled to perform quantitative feeding, and meanwhile the auxiliary stirring body is driven to rotate at the eccentric position for auxiliary stirring; the problems of poor palatability and uneven nutrition intake of bait caused by unbalanced distribution of trace elements in the bait due to uneven stirring in the process of adding the trace elements into the breeding bait are solved.

The utility model relates to the technical field of inhabiting sheds, in particular to a mountain pig inhabiting shed in mountainous regions, which comprises a frame, a ceiling, two rotating doors, a pull handle, a storage box, a blanking pipe and a blanking hopper, the ceiling is fixedly connected onto the frame, the two rotating doors are rotatably arranged on the frame, and the pull handle is fixedly connected onto the rotating doors. Two storage boxes are fixedly connected to the frame, discharging pipes are connected to the storage boxes, a plurality of discharging hoppers are connected to the discharging pipes, and the discharging hoppers are located in the frame. Pig feed is poured into the storage box, the pig feed enters the discharging pipe and is discharged from the multiple discharging hoppers, and therefore multi-point feeding can be carried out, the situation that pigs grab for food during feeding is prevented, and unbalanced nutrition intake is avoided.

The invention relates to a food material processing method and device, electronic equipment and a storage medium. The method comprises the steps that preset health data and real-time physiological data of a target object, first food material associated data corresponding to various preset food materials in preset storage equipment and storage environment data of the various preset food materials are obtained; determining at least one first to-be-ingested element of the target object in a first preset time period and a first to-be-ingested amount corresponding to the at least one first to-be-ingested element based on the preset health data and the real-time physiological data; based on the storage environment data, the at least one first to-be-ingested element, the first to-be-ingested amount and the first food material associated data, determining at least one kind of food material processing information, and feeding back the at least one kind of food material processing information to the target object; and in response to a selection instruction for the first target processing information, controlling preset processing equipment to run according to a preset processing program. According to the embodiment of the invention, accurate matching between nutrition intake and individual health can be ensured.