61 results about "Nutrient ingestion" patented technology

This invention relates generally to providing nutrigenomic information tailored to that of the customer so that the customer can make informed decisions regarding diet, exercise, risks of disease and other health issues that result in a healthier lifestyle and prolonged lifespan. In particular the invention provides systems for research and commercial purposes, particularly for research for improving dietary constituents, personalized nutrition and diets, and of nutrient-gene interactions involved in diseases. The invention further relates to a method for doing business encompassing establishing and running a nutrigenomic research super-market and providing validated nutrient intake data to health care practitioners.

The invention discloses fruit-vegetable nutrition powder and a preparation method thereof. The fruit-vegetable nutrition powder and the preparation method thereof have the advantages that natural plants having weight losing effects are taken as raw materials, low-temperature extraction and biological enzymolysis techniques are adopted, active ingredients in the natural plants are maintained to the greatest extent, weight-losing factors good in weight losing effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotics powder, probiotics factors and bamboo charcoal powder, are compounded on the basis of existing fruit and vegetable nutrition powder scientifically, nutrient substances with weight losing effects, such as albumen powder, malt extracts and wheat malt powder, are also compounded, nutrients such as compound amino acids, vitamins and mineral substances are added, and automatic regulation, digestion and absorption level and capability of human bodies are maintained and improved in terms of satiety, stomach and intestine flora regulation, traditional Chinese medicine health care, fat absorption and removal and the like, so that intake and secondary synthetic approaches of fat of the human bodies are reduced, normal nutrient ingestion and metabolic levels of the human bodies are not affected, and a virtuous circle of health-care weight loss is achieved.

The invention provides a lipid-lowering and weight-reducing nutritional meal powder and a preparation method thereof. The lipid-lowering and weight-reducing nutritional meal powder comprises the following materials in part by weight: 5-20 parts of konjaku flour, 5-20 parts of resistant dextrin, 1-5 parts of l-carnitine, 5-20 parts of oats dietary fiber bran, 10-20 parts of soybean protein isolate powder, 10-20 parts of whey protein concentrate, 1-10 parts of hericium erinaceus polysaccharide, 1-10 parts of lentinan and 1-5 parts of casein glycomacropeptide. The hericium erinaceus polysaccharide and the lentinan are respectively extracted from hericium erinaceus and mushroom. The preparation method mainly comprises the following steps of (1) extracting the hericium erinaceus polysaccharide and the lentinan; (2) mixing the hericium erinaceus polysaccharide and the lentinan; (3) performing granulation; and (4) performing sterilization and bagging. Substances with special effects are compounded, nutrition intake of human bodies is improved and the digestive health is guaranteed while the purpose of lowering lipid and reducing weight is achieved, shortcomings of weight-reducing products in markets are overcome, and scientific weight reduction is realized further.

The invention relates to nutrition-intensified bread prepared by compounding, pre-fermenting, slicing, modeling, leavening and baking the following raw materials: flour, eggs, milk, white sugar, common salt, vegetable oil, yeast, water, spices and grease. The nutrition-intensified bread is characterized in that algae powder, bifidus factors, various vitamins and trace elements are added to the raw materials. The product of the invention contains more abundant and balanced nutrient substances, solves the problem of serious insufficient and unbalanced nutrient intake for domestic people through mutually compounding, acting, relying and coordinating various kinds of nutriment in the human bodies and has the efficacies of removing toxin, nourishing the face, preventing intestinal cancers and arteriosclerosis, lowering blood fat, blood sugar and blood pressure, eliminating lead and radioactive elements in the bodies, keeping alkaline body fluid, improving IQ (Intelligence Quotient) and prolonging the life span.

The invention discloses a truogx sinensis feed and a preparation method of the truogx sinensis feed. The truogx sinensis feed is prepared from the following raw materials in parts by weight: 15-25 parts of corn flour, 30-40 parts of Peru fish meal, 10-15 parts of loach meal, 10-15 parts of shrimp meal, 5-10 parts of barley, 4-8 parts of rice bran, 6-12 parts of rape seed cakes, 3-5 parts of spirulina powder, 2.5-4.5 parts of cane molasses powder, 2-3 parts of tea pollen and 1.5-2.5 parts of a phagostimulant. The feed is comprehensive and reasonable in nutrition, good in palatability and beneficial for improving nutrition uptake and digestion states of truogx sinensis, increases the growth speed of the truogx sinensis, and can effectively increase the survival rate and the weight gain rate of the truogx sinensis and remarkably reduce the breeding cost while meeting all nutrition requirements of truogx sinensis breeding; the produced truogx sinensis is good in meat quality and is nearly wild; the commercial value of the truogx sinensis is improved, so that the economic benefits of truogx sinensis farmers can be remarkably increased.

The invention discloses weight-reducing quinoa meal replacement powder containing burdock polysaccharide. The weight-reducing quinoa meal replacement powder containing burdock polysaccharide comprisesthe following raw material components in parts by weight: 10-45 parts of cooked quinoa powder, 10-45 parts of grain fibrous powder, 10-45 parts of protein powder, 2-15 parts of oligopeptide powder, 1-10 parts of stachyose, 1-10 parts of medium chain triglyceride powder, 1-10 parts of burdock polysaccharide extract, 1-10 parts of xylooligosaccharide, 1-5 parts of microcrystalline cellulose, 0-10 parts of pectin, 0-10 parts of konjac glucomannan and 0-3 parts of sucralose. The weight-reducing quinoa meal replacement powder containing burdock polysaccharide takes the quinoa and the grain fibrouspowder as the basis for providing nutrients and energy and contains a certain proportion of protein powder, oligopeptide powder, oligosaccharide and medium chain triglyceride powder for performing compounding, thereby realizing the purpose of meal replacement for enabling the stomach to feel full, achieving balance in nutrient ingestion and energy consumption of an organism, generating a body weight controlling effect and realizing scientific weight reduction.

The invention discloses a dish and attribute information identification system and method based on fine-grained identification. The method comprises the following steps: preprocessing a dish image tobe identified; inputting the preprocessed image into a pre-trained deep neural network dish classification and attribute recognizer for recognition, and outputting the category attribute information of dishes; and matching the obtained category attribute information of the dishes with a pre-established dish database, and outputting an identification result. According to the invention, the relatedattribute information except for the varieties of vegetables is expanded, the existing identification accuracy is improved, and better systematic services are provided for the work of healthy diet recommendation, autonomous cooking, nutrition intake management and the like of people.

The invention discloses a preparation method of rinse-free coarse cereal instant nutritional rice and a method for preparing cooked rice by using the nutritional rice. The preparation method is characterized in that after pretreatment, sieving and mixing of raw materials, 1-3% of honey and 1-2% of a compound improver are added. The nutritional rice is prepared by performing blending treatment on coarse cereal compound powder and then performing granulation forming, drying and polishing by an extrusion puffing technique, and the coarse cereal instant nutritional cooked rice is prepared by performing microwave irradiation and curing, wherein the microwave irradiation power is 800-1000W, and the microwave irradiation time is 5-10 min. The compound nutritional rice prepared by the method contains rich nutrients and is smooth in particle surfaces, and the cooked rice has typical specific fragrance and color of beans, and can meet the requirements of people for nutrient ingestion. The coarsecereal instant nutritional cooked rice prepared by the method has typical fragrance of cooked rice, improves the defects of long cooking time and single equipment of traditional cooked rice, meets the demand of modern fast-paced life for diet, and expands the application range of coarse cereal, and the prepared coarse cereal nutritional cooked rice has the characteristics of being nutritional, convenient, rinse-free and the like.

The invention discloses a DDGS type mixed feed for meat ducks aged in 0-13 days, 14-27 days and 28-39 days and a preparation method thereof. The DDGS type mixed feed comprises a 0-13-day meat duck feed, a 14-27-day meat duck feed and a 28-39 day meat duck feed. The DDGS type mixed feed has the beneficial effects that through addition of corn DDGS and phytase, the amount of calcium hydrophosphate in the feed is reduced, the metabolism of nitrogen and phosphorous in the feed is promoted, the discharge of nitrogen and phosphorous in faeces is lowered, the amount of corn DDGS of corn byproducts is obviously improved, protein feed resources are saved, the feed utilization rate is improved, the feed cost is reduced, and economic benefits are improved; nutritional demands of 0-39-day meat ducks can be met, the production capability of the meat ducks is improved, the nutritional value demands of the meat ducks are met, and the daily gain of the meat ducks can be improved; the nutrition intake proportion of the meat ducks is improved; in addition, traditional Chinese medicine additives are added, and thus the DDGS type mixed feed is capable of promoting digestive absorption and reducing intestinal tract pathogenic bacteria.

The invention discloses a menu recommendation method and device, a storage medium and an electronic device. The method comprises the steps of collecting an image in the refrigerator through a built-incamera of the refrigerator; identifying existing food materials contained in the image; and determining a recommended recipe according to the existing food materials and the nutrition intake standard. The technical problem that an existing recipe recommendation scheme cannot give consideration to user nutrition intake balance and recipe taste in the prior art is solved.

The invention belongs to the technical field of nutrition intervention, and discloses a clinical nutrition diagnosis and treatment simulation system and simulation method. The system comprises a patient information acquisition module used for acquiring related information of a patient; a nutrition information acquisition module used for extracting data related to nutrition information; a nutritionproblem classification module used for establishing a nutrition problem classification model and dividing the nutrition problems into a plurality of different categories; a nutrition metabolism detection module used for evaluating the metabolism condition of the patient; a nutrition risk determination module used for determining whether a patient has a nutrition risk or not; a nutrition conditionevaluation module used for comprehensively evaluating the nutrition condition of the patient; a nutrition diagnosis module used for matching and diagnosing nutrition problems; a nutrition demand generation module used for generating nutrition demands; a nutrition treatment module used for nutrition treatment; and a nutrition monitoring module used for monitoring the nutrition intake condition ofthe patient in real time. The present invention can propose an effective treatment and solution for nutritional problems of patients.

The invention discloses a system, a method and a device for prompting taken dish weight during dining. The system comprises a dining scheme generation module, an intelligent terminal, an information processing module, an identity recognition module, a dish recognition module, a dish weight recognition module and an information prompt module. The dining scheme generation module is used for generating one or more groups of food recipes meeting the nutritional requirements for a dining crowd, and for specific chronic disease individuals, dining guidance suggestions are also included. The intelligent terminal is terminal equipment with a communication function and is used for receiving the information issued by the dining scheme generation module, and a diner determines a diet recipe suitablefor himself/herself on the intelligent terminal and sends the diet recipe information to the information processing module. The information processing module is used for generating prompt informationaccording to the taking amount recipe information, the identity information, the taken dish information and the dish weight information of the diner to prompt the diner whether the dishes taken by thediner are within the determined taking amount recipe range or not, so that the purpose of prompting the diner to reasonably take the dishes is achieved, and balanced nutrition intake of the diner isguaranteed. The method is of great significance to prevention of chronic diseases caused by unreasonable diet.

The invention relates to the field of food and especially relates to a food formula favorable for the growth and development of the tissues and organs of children and adolescents. A composition provided by the invention and medicines or food containing the composition aim at the physiologic structures of children during growth and development and the nutritional requirements during growth and development, combine the unbalance factors in the aspects of diet modes, nutrient ingestion and the like, and start with the bottommost bion--cells of a human body, to provide systematic, comprehensive, accurate and balanced nutrient supply and help healthy and strong growth of children and adolescents.

The invention provides an intelligent dinner plate nutrition management system. The system comprises an intelligent dinner plate body, food in all areas is weighed through the intelligent dinner platebody by sectional weighing, measured data are uploaded to acquisition and analysis equipment, and acquisition and analysis equipment photographs and recognizes the food in all the areas, the food type is analyzed through a built-in APP, or the food type is directly and manually input into the APP; collected food data in all areas of the intelligent dinner plate and user body characteristic integrated data are analyzed and processed, the heat and nutritional ingredients in each area of the intelligent dinner plate and total heat and total nutritional ingredients of food are calculated according to data provided in a background database, and an analysis result is fed back to the intelligent dinner plate. The background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different physical characteristics. Intake of calories can be accurately controlled through the intelligent dinner plate and matched collection and analysis equipment, and the problems of obesity and unbalanced nutrition are reduced from the source.

The invention discloses a meal replacement composition, and relates to the technical field of cold processed pastries. The meal replacement composition disclosed by the invention comprises the following components in parts by weight: 0.01 to 0.1 part of white kidney bean extract, 2 to 5 parts of agaricus bisporus powder, 1 to 5 parts of inulin and 1 to 10 parts of resistant dextrin. Meanwhile, theinvention also provides a cranberry-flavored white kidney bean meal replacement bar and a preparation method thereof. The cranberry-flavored white kidney bean meal replacement bar provided by the invention can help people to effectively inhibit the absorption of residual carbohydrates and reduce the absorption of grease while ensuring nutrient intake, and is helpful for improving the obesity problem.

The invention discloses a standard food identification-based daily nutrition intake analysis method, which comprises the following steps of: firstly, acquiring personal information of a user, and constructing an artificial intelligent user nutritional ingredient intake model according to the personal information; obtaining a food information database and constructing a standard food identification model; a user uses electronic equipment to shoot food to obtain a shot image, the shot image is input into the standard food recognition model to be recognized, and a food category name is obtained; providing eating suggestions for the user through an artificial intelligence user nutritional ingredient intake model; updating and optimizing according to whether the user confirms to eat the food or not; according to the invention, the food shot by the user can be accurately positioned, the food image in the positioning area is classified and identified, the identification effect is good, the method can be suitable for daily life, meanwhile, different eating suggestions can be provided according to different requirements of the user, the method is suitable for monitoring and managing daily nutrition intake of the user, and the automation degree is high.

The invention discloses a preparation method of healthcare oyster noodles. The invention is characterized in that the preparation method comprises the following steps: utilizing the compound oyster powder as the raw material added in wheat flour according to a certain ratio; mixing the compound oyster powder and the flour and sending the mixture into a dough-maker; adding 10-30 parts of compound oyster sauce into the mixture, parts by weight; kneading for 5-20 minutes, then aging in an ager; and rolling the dough, cutting the rolled dough into long narrow pieces, drying and cutting the dried long narrow pieces into noodles. According to the preparation method, the prepared compound oyster powder is added in the wheat flour, so that the final noodle and wheaten products satisfy daily diet requirements of people and the healthcare functions of the wheat flour is increased; and specially, the compound oyster sauce is used to replace water in kneading, so that the noodles have good boiling resistance, high raw material utilization rate and improved post-cooking taste. Regular consumption of the healthcare oyster noodles are good for human body health and have the functions of nourishing and health-caring. The healthcare oyster noodles are especially suitable for the elderly to eat and capable of ensuring nutrition intake; moreover, the healthcare oyster noodles have certain healthcare functions; thus, the market potential of the healthcare oyster noodles is huge in current market as dietetic invigoration gains more and more attention.