53 results about "Nutrient ingestion" patented technology

The invention provides an easy-to-swallow nutrition-enriched plant-based protein food and a preparation method thereof, the plant-based protein food comprises a mixed protein solution and edible oil, and the mixed protein solution comprises walnut protein, soybean protein isolate, alfalfa protein and egg white protein. The preparation method of the plant-based protein food comprises the following steps: preparing a high-protein emulsion from a mixed protein solution and edible oil and fat, preparing emulsion gel from the high-protein emulsion, and performing 3D printing by adopting the emulsion gel. According to the easy-to-swallow type nutrition-enriched plant-based protein food disclosed by the invention, four proteins are compounded, the nutritional value of the food is improved through the synergistic effect, the protein content is increased, amino acid compounding is realized, and meanwhile, the rheological property and extrusion property of 3D printing after protein compounding are improved, so that the printed food can be suitable for 3D printing and also can be used for 3D printing. The food can also be applied to old people with dysphagia, and meets the requirements of daily nutrition intake and easy swallowing.

The invention discloses a personalized nutrition intake recommendation method and device, equipment and a storage medium, and relates to the technical field of nutrition intake assessment, and the personalized nutrition intake recommendation method comprises the steps: obtaining a nutrition diet standard, initial user information and a nutrition recommendation intake range; the initial user information is preprocessed to obtain target sequence set data, and the target sequence set data comprises current user information; training and adjusting an initial nutrition intake evaluation model according to the nutrition dietary standard, the target sequence set data and the recommended nutrition intake range to obtain a target nutrition intake evaluation model; and inputting the current user information into the target nutrition intake evaluation model to obtain a nutrition intake suggestion. According to the method and the device, periodic nutrition intake evaluation can be carried out according to the actual condition of an individual, accurate and personalized nutrition guidance is provided for the user, and the user is helped to realize a health target and maintain nutrition balance.

The invention discloses a nutrition monitoring system for an esophageal cancer patient, and aims to improve the nutritional status of the patient through real-time monitoring and personalized evaluation. The system comprises a data acquisition module, a nutrition analysis module, a personalized recommendation module and a data management module. The data acquisition module collects physiological data and diet information of a patient through the intelligent wearable device and the nutrition intake recording device. And the nutrition analysis module evaluates whether the nutrition intake of the patient reaches the standard or not by utilizing a nutrition database and a data processing analysis technology, and predicts the future nutrition demand. And the personalized recommendation module provides customized diet suggestions for the patient according to the evaluation result and the expert nutrition guide. The data management module is responsible for storing and managing the nutrition information of the patient and generating a nutrition monitoring report. The system can provide comprehensive and real-time nutrition monitoring and management for esophagus cancer patients, and is beneficial to improving the treatment effect and life quality.

The invention belongs to the technical field of recipe optimization, and relates to a recipe optimization method and device based on nutrient intake and a storage medium. The method comprises the following steps: acquiring various food materials and initial dosages thereof in a recipe to be optimized; based on the content of each nutrient in each food material and the initial dosage of each food material, constructing a content equation of each nutrient in the to-be-optimized recipe; based on the content equation of various nutrients in the to-be-optimized recipe, constructing a nutrient type equation which does not meet the constraint in the to-be-optimized recipe by taking the condition that the content of each nutrient in the to-be-optimized recipe is greater than or equal to the minimum intake and less than or equal to the maximum intake as the constraint; constructing an optimization objective function of the to-be-optimized recipe by taking minimization of nutrient types which do not meet the constraint in the to-be-optimized recipe as an objective; and solving the optimization objective function to obtain the target dosage of each food material in the to-be-optimized recipe, so that the to-be-optimized recipe is optimized to generate a recipe conforming to the nutrition intake standard.

The invention relates to the technical field of medical health, and discloses a pregnancy nutrition management method, device and equipment and a readable storage medium, and the method comprises the steps: obtaining pregnancy portrait data of a target user; generating an individualized nutrition intake target based on the pregnancy portrait data; generating a matched structured diet scheme according to the nutrition intake target and the diet taboo information; receiving an actual diet image uploaded by the user, and performing nutrition intake analysis on the actual diet image to obtain actual nutrition intake data; and dynamically adjusting the structured diet scheme according to the actual nutrition intake data. According to the method, personalized evaluation, intelligent catering and dynamic optimization of pregnancy nutrition management are realized, the scientificity, compliance and continuity of intervention are improved, pregnancy complications can be prevented, and the health of mothers and infants is promoted.

According to the precise pig feed feeding method and device, data of a plurality of feeders are obtained and transmitted to a host for processing in real time, it can be ensured that a feeding plan is generated based on latest accurate data, personal errors are avoided, precise feeding is achieved, the feeders conduct feeding according to the plan, the feeding amount is precisely controlled in combination with liquid level detection and a touch device, and the feeding efficiency is improved. Meanwhile, according to actual demands of pigs, personalized feeding plans are made, appropriate nutrition intake is ensured, excessive or insufficient feeding is avoided, the feed utilization rate is optimized, waste is reduced, breeding benefits are improved, real-time data collection and transmission and automatic generation and issuing of the feeding plans are achieved, management is simplified, manual intervention is reduced, and the feeding efficiency is improved. The efficiency and the quality are improved, the nutrition intake is balanced, the immunity of the pigs is improved, the growth speed and the meat quality are improved by optimizing the feeding plan, and remarkable economic benefits are brought to the breeding industry.

The invention provides a system and method for providing individualized nutrition recommendation for old surgical patients, and relates to the technical field of nutrition recommendation, and the method comprises the steps: obtaining a basic information set of a target patient; constructing a nutrition recommendation space; inputting information into the nutrition recommendation space for retrieval, and determining initial nutrition recommendation information; acquiring a food intake type sequence and a food intake quantity sequence of the target patient; according to the food intake type sequence, the food intake quantity sequence and the K pieces of nutrition intake information, recipe configuration is carried out, and K-stage nutrition recipe schemes are determined. The technical problems that in the prior art, personalized nutrition recommendation cannot be provided for old surgical patients, and a mechanism for analyzing historical food intake of the patients and continuously monitoring and correcting in the nutrition scheme implementation process is lacked are solved. Through multi-module cooperation, the technical effect of accurate, scientific and dynamically adjustable personalized nutrition recommendation for the elderly surgery patients is realized.

The invention relates to the technical field of diet recommendation, in particular to a nutrition intake recommendation method, device and system based on a diet structure and a medium. The method comprises the following steps: obtaining element information of various foods, and carrying out diet structure quantitative modeling on various food types to obtain a diet structure quantitative and quantitative model; converting quantitative information of various food categories into multi-dimensional vectors, and inputting numerical values generated by various food element information into an analysis model to obtain nutritional ingredient analysis data; processing intake data of a user based on cross analysis, clustering and classification technologies of diet data and user health data, identifying intake deviation, and analyzing the intake deviation; according to the health target data of the user, dynamically adjusting various parameters in the diet structure quantification and quantification model, generating personalized nutrition intake suggestions, and displaying the suggestions through a user interaction interface; according to the invention, a personalized and dynamic nutrition intake optimization scheme can be provided in combination with the health condition of the user.

The invention relates to the technical field of medical instruments, in particular to a liquid food feeding device capable of achieving quantitative conveying, which comprises a liquid food discharging mechanism, a liquid food feeding mechanism is arranged at the bottom of the front side of the liquid food discharging mechanism, the liquid food discharging mechanism comprises a liquid food discharging frame, and a quantitative discharging assembly is fixedly connected to the inner bottom of the liquid food discharging frame. The liquid food feeding mechanism comprises two feeding mechanism side plates, a feeding barrel connecting plate is fixedly connected between the front sides of the inner sides of the two feeding mechanism side plates, and a feeding barrel is fixedly connected to the middle of the front side of the feeding barrel connecting plate. By arranging the liquid food discharging mechanism and the liquid food feeding mechanism, accurate, quantitative, safe and comfortable feeding of liquid food for a patient is achieved, by means of an ingeniously-designed mechanical structure and an electronic control system, different kinds of liquid food can be automatically switched, it is ensured that the patient obtains balanced nutrition intake, and meanwhile the effect that the patient can take the liquid food in a balanced mode is achieved. By controlling the feeding speed of the liquid food, the liquid food is prevented from being blocked in the pipeline.

We provide the system. [Solution] Information processing means that collects preference information and health information and generates personalized food menus based on this information, Information processing means that collects information on preferences and health, and generates an individualized meal plan based on this information, An interactive interface means that engages with the user in a conversational format and supports their choices using natural language, Route optimization methods to optimize paths and reduce travel time by means of transportation, A means of linking with smart devices to understand the user's exercise and nutritional intake and manage health information, A means of simplifying operations that allows food selection to be repeated with a single instruction, A system that includes this.

The utility model discloses a personalized nutrition suggestion system, which comprises an intelligent dinner plate, a human body data acquisition device, a controller and a client, and is characterized in that the intelligent dinner plate comprises a chassis and mobile tableware, a plurality of tableware grooves matched with the mobile tableware are formed in the chassis, weighing sensors are arranged in the tableware grooves, and a visual acquisition device is arranged in the middle of the chassis; the controller is internally provided with a database, the database is used for storing personal information of a user and nutritional ingredients and calorie data of food, and the controller is connected with the intelligent dinner plate, the human body data acquisition equipment and the client. The system changes user habits, arranges diet according to experience, provides personalized nutrition suggestions according to individual management requirements and physical conditions, can help people to better master own nutrition intake conditions and obtain food materials and diet matching suitable for themselves, helps people to improve dietary habits and prevent diseases, and improves the health of people. People are helped to develop healthy dietary habits, and body health is promoted.

The present invention discloses a nutritional care intervention system and method for tumor radiotherapy and chemotherapy patients, belonging to the field of nutritional care intervention. The present invention obtains patient data, obtains patient basic information, treatment plans and constructs a dynamic knowledge base, constructs a nutritional element intake gap model, imports the recommended daily intake and actual intake of nutritional elements of the patient into the nutritional element intake gap model to evaluate the nutritional gap, constructs a drug metabolism and organ tolerance model, imports radiotherapy and chemotherapy drug parameters into the drug metabolism and organ tolerance model to evaluate the drug metabolism situation and organ tolerance dose, constructs a nutritional risk assessment model, and imports the relative nutritional element gap vector, drug metabolism amount, organ tolerance dose, and patient tumor stage into the nutritional risk assessment model to evaluate the patient's nutritional risk. The present invention comprehensively evaluates the patient's nutritional risk based on the patient's nutritional intake situation, drug metabolism process and organ tolerance, and conducts nutritional care intervention on the patient.

This system and method provides a cooking assistance request system that can present recipes that take the user's health into consideration and reduces the effort required for the user to cook. [Solution] In the health management server, the system control unit 11 includes: a nutrition intake status information acquisition unit 1105 that acquires information on the user's nutrition intake status; a recipe information search control unit 1107 that searches for recipes according to the nutrition intake status based on the nutrition intake status information and the amount of nutrient in the dishes associated with the recipe information; a presented recipe information transmission unit 1108 that transmits presented recipe information that shows the searched recipes in a presentable manner to the user terminal; a selected recipe identification information receiving unit 1109 that receives selected recipe identification information from the user terminal that identifies the selected recipe selected by the user from among the recipes shown by the presented recipe information; and a cooking assistance request information transmission unit 1114 that transmits cooking assistance request information that indicates a request for cooking assistance using the selected recipe to the cooking assistance terminal device of the cooking assistance provider.

The utility model discloses a feeding device for hairy crab breeding, and relates to the technical field of hairy crab breeding, in particular to a bottom plate, a guide plate is fixedly mounted on the upper surface of the bottom plate, a mounting plate is fixedly mounted at the top of the guide plate, and a feeding box is fixedly mounted on the outer wall of the mounting plate. Positioning plates are symmetrically and fixedly mounted at the bottom of the outer wall of the feeding box, baffles are slidably mounted on the inner walls of the two positioning plates, through holes are symmetrically formed in the lower surfaces of the baffles, and an extension plate is fixedly mounted at the bottom of the outer wall of one side of the feeding box. According to the hairy crab feeding device, the pressing plate can drive mixed feed in the feeding box to be extruded and discharged along the through holes, so that the feed falls into a hairy crab feeding pond in a long and thin strip shape, compared with traditional feed feeding equipment, the hairy crab feeding device can achieve mixed extrusion feeding of various kinds of feed, the feed nutrition intake uniformity degree of hairy crabs can be effectively improved, and the feeding efficiency of the hairy crabs is improved. The growth effect of the hairy crabs is enhanced.

The invention discloses a recipe recommendation system based on a transfer learning fine-tuning multi-modal large model, and relates to the technical field of diet health analysis. In the system, a data acquisition module is used for acquiring meal multi-modal data of a user at the current moment; the meal multi-modal data of the user at the current moment are respectively sent to the data storage module and the analysis module; an image feature extraction algorithm is deployed in the data storage module, and the data storage module is used for classifying and storing the meal multi-modal data by using the image feature extraction algorithm; a multi-modal large model is deployed in the analysis module, and the analysis module is used for determining the nutrition intake condition of the user by using the multi-modal large model, the meal multi-modal data of the user at the current moment and the meal multi-modal data of the user at each historical moment in a preset historical period before the current moment; and the recipe recommendation module is used for generating a nutrition recipe based on the nutrition intake condition and dynamically presenting the nutrition recipe. According to the invention, personalized recommendation of user recipes is realized.

The invention provides a diet matching method and system based on child characteristic expression, and the method comprises the steps: obtaining nutritional ingredients and content range required by a target object based on the characteristic expression information of the target object, determining a food combination based on the nutritional ingredients, and determining the content range of the target object based on the diet preference of the target object; matching the food combination meeting the diet preference of the target object, and generating a diet matching scheme of the target object; a diet matching scheme is dynamically adjusted according to nutritional ingredient intake and residual nutritional requirements required in different stages; according to the method, the dietary scheme is planned according to the characteristic expression of the child, and the dietary scheme is dynamically adjusted at different stages of the child, so that the nutrition intake of the child during hospital stay is ensured, and meanwhile, diet matching is performed based on the diet preference of the child, so that the diet experience of the child is improved, and the goal of promoting rehabilitation by diet is achieved.

The invention relates to the technical field of aquaculture, and discloses an artemia bait preparation and feeding method for cynoglossus semilaevis larvae in the bait transfer period, and the method comprises the following steps: constructing a basic artemia suspension; putting the artemia into an interface induction pretreatment solution containing soybean lecithin and taurine, and stirring at constant temperature under low-temperature and micro-inflation conditions, so that the artemia forms an induction adsorption layer and reaches pre-balance; then raising the temperature and adding microparticle compound feed in batches to carry out gradient competitive enhancement, so as to prepare enhanced artemia bait; and finally, carrying out collaborative feeding according to a preset strategy after cleaning. According to the method, interface induction and physiodynamic regulation are utilized, wrapping of the micropellet feed on the body surface of artemia and filling of the micropellet feed in the intestinal tract are achieved, the bait loading efficiency is remarkably improved, the problems that larvae and juveniles refer to feed and are insufficient in nutrition intake in the bait transfer period are effectively solved, the survival rate is increased, and water pollution is reduced.

To provide a system and method for requesting a cooking service that can present recipes that take into consideration the health of a user and reduce the user's cooking time and effort. [Solution] In the health management server, the system control unit 11 includes a nutritional intake status information acquisition unit 1105 that acquires the user's nutritional intake status information, a recipe information search control unit 1107 that searches for recipes that correspond to the nutritional intake status based on the nutritional intake status information and cooking nutrient amount information associated with recipe information, a presented recipe information transmission unit 1108 that transmits presented recipe information that displays the searched recipes in a presentable manner to the user terminal, a selected recipe identification information reception unit 1109 that receives from the user terminal selected recipe identification information that identifies a selected recipe selected by the user from the recipes displayed in the presented recipe information, and a cooking proxy request information transmission unit 1114 that transmits cooking proxy request information indicating a request for cooking using the selected recipe to the cooking proxy terminal device of the cooking proxy.

The invention relates to an easy-to-swallow food based on oyster mushroom mycelia and a preparation method of the easy-to-swallow food. The oyster mushroom mycelium whole powder gel is formed by oyster mushroom mycelium powder, egg white protein and xanthan gum, by adding the egg white protein and the xanthan gum, the rheological property and the extrusion characteristic of oyster mushroom mycelium are adjusted, and the oyster mushroom mycelium whole powder gel can be suitable for 3D printing and can also be used for 3D printing. Meanwhile, the nutritional value of the food is harmoniously improved, and the food is applied to the elderly suffering from dysphagia and meets the requirements of daily nutrition intake and easy swallowing.

The invention relates to the technical field of infant diet management, and discloses an infant nutrition intake analysis and diet intelligent management method. The method comprises the following steps: interactively obtaining physiological characteristic parameters and diet history parameters of an infant individual; determining nutritional requirement type selection, and obtaining a target diet plan; interactively acquiring target structure features of the target diet plan, initializing diet management conditions in combination with nutritional demand selection, and outputting initial management control constraints including a nutrition intake threshold and a maximum allowable deviation rate; taking the initial management control constraint as an optimization condition, optimizing the ingestion preparation speed according to the food ingestion record information and the preset time constraint, and positioning the ingestion control speed; analyzing a nutrition deviation trend of the target diet plan according to the intake control speed, and optimizing diet adjustment control parameters based on an analysis result; and when food intake is managed according to the intake control speed during diet execution, intermittently and automatically adjusting the target diet plan by using the diet adjustment control parameters.

The invention relates to the technical field of health assessment, in particular to an intelligent assessment method based on the nutrition state of leukemia children in the chemotherapy period. The method comprises the steps of obtaining the daily weight, muscle mass, fat mass and nutrition intake of a child patient in a chemotherapy period, determining an absorption capacity coefficient based on the change of the nutrition intake and the weight, determining a reserve capacity coefficient for converting nutrition intake into effective reserve in the period based on the change of the muscle mass and the change of the fat mass in adjacent days in the period, and determining a nutrition state index by combining the absorption capacity coefficient and the reserve capacity coefficient, determining a nutrition evaluation coefficient according to the nutrition state indexes of all the time periods of the chemotherapy period before the current moment, and performing risk analysis based on the nutrition evaluation coefficient. The method can more comprehensively and reliably evaluate the nutrition state of the child patient in the chemotherapy period, and improves the accuracy of nutrition state evaluation.

The invention provides a nutrition and health analysis system. The system comprises a first environment monitoring terminal used for determining a nutritional ingredient gap of a target student based on first nutrition and health data of the target student in a first environment; the second environment monitoring terminal is used for adjusting the attention weight of the dietary behavior data associated with the nutritional ingredient gap in the second nutrition and health data based on the second nutrition and health data and the nutritional ingredient gap of the target student in the second environment; and the information interaction terminal is used for generating a nutrition recommendation scheme of the target student according to the attention weight of the adjusted diet behavior data, the first nutrition and health data and the second nutrition and health data, and sending the nutrition recommendation scheme to the parent terminal or the teacher terminal. Cross-scene integration analysis of student nutrition and health data is realized, and a nutrition recommendation scheme is updated and generated in real time according to individual metabolism differences of students and nutrition intake deviations in different environments by introducing attention weights.

[Problem] In dietary intake standards stipulated in various countries, such as the "Japanese Dietary Intake Standards," different nutritional intake standards are established based on age, gender, and physical activity level. Therefore, in order to provide meals that meet dietary intake standards for multiple users with different attributes in the case of company meals, it was necessary to finely adjust the nutritional components of the meals by category, in addition to adjusting the quantity of the meals. [Solution] The present invention proposes a complete nutritional meal and a system for providing the same, which eliminates the need for adjusting nutrients according to each category of age, gender, and physical activity level, and enables the consumption of a complete nutritional meal that meets dietary intake standards solely by adjusting the quantity (calories) of the food. Accordingly, users receiving the meals can consume the complete nutritional meal without burden, are freed from the hassle of nutritional management, and promote health without conscious effort.

The utility model discloses a nutrition feeding device for a convalescent patient, and relates to the field of auxiliary feeding, the nutrition feeding device comprises a feeding cylinder, a piston and a pushing rod, the piston is arranged in the feeding cylinder in a sliding mode, one end of the pushing rod is fixedly connected with the side wall of the piston, the nutrition feeding device further comprises a feeding hose fixedly arranged on a discharging port of the feeding cylinder, and a feeding pipe fixedly arranged on the feeding hose; the pushing limiting rod is located in the feeding cylinder, one end of the pushing limiting rod is fixedly connected with the end, located outside the feeding cylinder, of the pushing rod, and a pushing limiting block is arranged on the rod wall of the pushing limiting rod in a sliding mode; and the pushing limiting bolt is arranged on the side wall of the pushing limiting block in a threaded mode, and the end of the pushing limiting bolt abuts against the rod wall of the pushing limiting rod. The feeding amount is accurately controlled by pushing the limiting rod, the limiting block and the bolt, excessive feeding is avoided, waste and health risks are reduced, the feeding experience and the nutrition intake effect of a patient are comprehensively improved, and rehabilitation is assisted.

The utility model discloses an egg -laying cage feeding device of adjustable material groove height relates to the technical field of the breeding industry, including two main mounting frames and connecting frame, and a plurality of rearing frame are fixedly installed between two main mounting frames and connecting frame, and the one side of two main mounting frames and connecting frame all are provided with T -shaped sliding slot, and the inside of a plurality of T -shaped sliding slots all are slidably connected with T -shaped block, the beneficial effects of the utility model are that: the worker holds the connecting frame through the way of holding and rotates, utilizes the rotary connection of rotary block and connecting rod and the fixed connection of connecting rod and one of material grooves to reach the purpose of adjusting the height of a plurality of material grooves, and the bolt is penetrated installation plate and is connected with the screw hole thread through the tool to reach the purpose of the fixed purpose after adjusting the height of a plurality of material grooves, the height of a plurality of material grooves is adjusted to reach the effect of guaranteeing that chicken population eats simultaneously, and nutrition intake is more balanced, improves the effect of device to chicken population feeding.

The invention relates to the technical field of pig breeding equipment, and discloses a feeding device for a sow nutritional agent regulation and control system, the feeding device comprises a conveying device arranged in a pig house, the conveying device comprises a quantitative discharging pipe and a mixing barrel assembly arranged below a cross beam, and the mixing barrel assembly comprises a stirring barrel communicated with the quantitative discharging pipe; a spraying, stirring and sealing device is arranged in the stirring barrel, and a discharging opening in the bottom end of the stirring barrel is connected with a rotating pipe assembly arranged on the fence. The quantitative feeding pipe is communicated with the stirring barrel, so that solid pellet feed can be accurately and quantitatively added into the stirring barrel and is uniformly mixed with a liquid mixture in the stirring barrel, the solid pellet feed can be accurately and quantitatively added into the stirring barrel and is uniformly mixed with the liquid mixture in the stirring barrel, and the nutrition intake of the sow is accurate and balanced; healthy breeding of the sows is facilitated, and the problems of ingestion stress and gastrointestinal discomfort of the sows due to non-uniform mixing of nutritional agents are solved.

The invention discloses a method for providing an exercise nutrition intake scheme, and relates to the field of exercise nutrition. Comprising the steps of collecting historical exercise data of a user, analyzing an exercise scheme, formulating a nutrition catering meeting conditions, and selecting recommended food materials by investigating a market environment of a place where the user is located. Historical exercise data and recent exercise plans are analyzed, and a scientific and auxiliary diet scheme is provided for following activities. According to the invention, people with different exercise requirements and health conditions select unsuitable diet schemes, and the health damage caused by the exercise effect is reduced.

The invention provides a catering recommendation method and system based on personal nutrition intake, and the method comprises the steps: S1, constructing a nutrition analysis model, and obtaining a target nutrition intake parameter according to the nutrition analysis model; s2, meal nutrition intake parameters are obtained according to the user meal data; s3, analyzing to obtain recommended nutrition intake parameters; s4, analyzing to obtain a dish component recommendation coefficient, a dish side dish recommendation coefficient and a dish first recommendation coefficient of the existing dish; s5, according to the restaurant geographic position of the restaurant corresponding to the existing dishes and the user position data, obtaining a second dish recommendation coefficient of the existing dishes; and S6, analyzing to obtain a comprehensive dish recommendation coefficient of the existing dishes, obtaining a dish recommendation sequence of the existing dishes according to the comprehensive dish recommendation coefficient, and forming a catering recommendation scheme of the target user according to the dish recommendation sequence and the restaurant geographic positions of the existing dishes. According to the invention, the comprehensiveness and accuracy of the catering recommendation result are improved.

The present application relates to the technical field of dietary recommendation, in particular to a dietary plan generation system based on collaborative filtering and factorization machine model, which comprises a body composition collection module, a basic information collection module, a data storage module, a dietary recommendation module, a display module, a meal data collection module and a repair module. The dietary recommendation module can push out corresponding dietary plan according to the basic information and body composition of the user and the actual meal information of the user. The repair module calculates the appropriate nutrition that needs to be supplemented by the user during the next meal through the meal condition and historical data of the user. The present application can automatically generate a recipe that meets the needs of each postpartum mother. The system can also monitor the meal condition of the postpartum mother and feed back the meal data to the next week's diet plan to make a repair to the meal plan of the postpartum mother, thereby ensuring the scientificity of the nutrition intake of the mother.

The invention relates to formula powder for phenylketonuria patients and a preparation method thereof. The invention discloses formula powder for patients with phenylketonuria. Comprising the following components in parts by weight: 100-200 parts of casein glycomacropeptide, 3-20 parts of compound amino acid, 500-700 parts of protein-free fat powder, 150-250 parts of solid corn syrup, 5-20 parts of DHA algal oil powder, 5-20 parts of arachidonic acid powder, 5-10 parts of compound vitamins, 20-60 parts of compound minerals and 0.3-0.7 part of nucleotide. The formula powder for the phenylketonuria patient does not contain phenylalanine. The formula powder is good in taste, easy to accept by infants and beneficial to nutrient intake, growth and development of patients, and the osmotic pressure is low so that symptoms such as diarrhea can be relieved.