System, method and device for prompting taken dish weight during dining

A technology of weight and diners, applied in the system field of guiding reasonable meals, to achieve the effect of preventing chronic diseases

Pending Publication Date: 2020-10-16
王睿琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are two reasons for the unreasonable diet. First, the traditional concept of Chinese catering puts good food first, and respects big fish and meat as nutritious ingredients; second, despite the reference intake of dietary nutrients for Chinese residents or specific population Dietary guidelines, but the general population has no idea how much nutrients they need

Method used

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  • System, method and device for prompting taken dish weight during dining
  • System, method and device for prompting taken dish weight during dining
  • System, method and device for prompting taken dish weight during dining

Examples

Experimental program
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Effect test

Embodiment 1

[0053] Such as Figure 5 As shown, the meal plan generation module S510 determines the energy supply target of three meals a day for the target population according to the reference intake of dietary nutrients of Chinese residents or the standards for specific groups, such as the nutrition guide for meals for primary and middle school students. The energy supply target includes The specific weight range of energy, protein, fat, carbohydrate and nutrient; taking the energy supply target as the target, generate a diet with a quantity, the diet with a quantity of energy, protein, fat, carbohydrate and nutrients and energy supply The goal is approaching; the meal plan generation module generates targeted dining suggestions for the diners based on pre-entered body data of the diners in the system; the meal plan generation module S510 runs on a general-purpose computer device.

[0054] The smart terminal S511 is any smart phone, PDA, PC or special device that the diners have the right t...

Embodiment 2

[0058] Such as Image 6 As shown, the meal plan generation module S610 determines the energy supply target of three meals a day for the target population based on the reference intake of dietary nutrients of Chinese residents or the standards for specific groups, such as the nutrition guide for meals for primary and secondary school students. The energy supply target includes The specific weight range of energy, protein, fat, carbohydrates and nutrients; taking the energy supply target as the target, generate a diet with a quantity of energy, protein, fat, carbohydrates and nutrients and energy supply The goal is approaching; the meal plan generation module generates targeted dining suggestions for the diners based on the pre-entered physical data of the diners in the system; the meal plan generation module S610 runs on general-purpose computer equipment.

[0059] The smart terminal S611 is any smart phone, PDA, PC or special device that the diners have the right to use. After the...

Embodiment 3

[0063] Such as Figure 7 As shown, the meal plan generation module S710 determines the energy supply target of three meals a day for the target population based on the reference intake of dietary nutrients of Chinese residents or standards for specific populations, such as the meal nutrition guide for primary and secondary school students. The energy supply target includes The specific weight range of energy, protein, fat, carbohydrates and nutrients; taking the energy supply target as the target, generate a diet with a quantity of energy, protein, fat, carbohydrates and nutrients and energy supply The goal is approaching; the meal plan generation module generates targeted dining suggestions for the diners based on pre-entered physical data of the diners in the system; the meal plan generation module S710 runs on a general-purpose computer device.

[0064] The smart terminal S711 is any smart phone, PDA, PC or special device that the diners have the right to use. After the diners ...

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Abstract

The invention discloses a system, a method and a device for prompting taken dish weight during dining. The system comprises a dining scheme generation module, an intelligent terminal, an information processing module, an identity recognition module, a dish recognition module, a dish weight recognition module and an information prompt module. The dining scheme generation module is used for generating one or more groups of food recipes meeting the nutritional requirements for a dining crowd, and for specific chronic disease individuals, dining guidance suggestions are also included. The intelligent terminal is terminal equipment with a communication function and is used for receiving the information issued by the dining scheme generation module, and a diner determines a diet recipe suitablefor himself/herself on the intelligent terminal and sends the diet recipe information to the information processing module. The information processing module is used for generating prompt informationaccording to the taking amount recipe information, the identity information, the taken dish information and the dish weight information of the diner to prompt the diner whether the dishes taken by thediner are within the determined taking amount recipe range or not, so that the purpose of prompting the diner to reasonably take the dishes is achieved, and balanced nutrition intake of the diner isguaranteed. The method is of great significance to prevention of chronic diseases caused by unreasonable diet.

Description

Technical field [0001] The invention relates to a system and a method and a device for instructing a reasonable diet, in particular to a system and a method and a device for prompting the diners whether the weight of the dishes they take is reasonable according to a predetermined quantity recipe, in particular to a system A system, a method and a device for prompting the weight of dishes when eating. Background technique [0002] With the improvement of living standards, the mortality of chronic diseases caused by unreasonable diet has accounted for 87% of the total deaths. [0003] There are two reasons for the unreasonable diet. First, the traditional concept of Chinese catering puts the enjoyment of food in the first place, and promotes big fish and meat as nutritious ingredients; second, despite the reference intake of Chinese residents' dietary nutrients or specific populations Dietary guidelines are standard, but the general population has no idea how many nutrients they nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 王建兵王睿琪
Owner 王睿琪
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