Interactive meal reservation system

Abstract

The invention relates to an interactive meal reservation system. The interactive meal reservation system includes a server end, a meal ordering terminal and a meal card uniquely matched with each consumer held by consumers; The type of meals for each meal of the day; the core ordering module on the server side is used to receive the ordering information of each meal time uploaded by consumers to the server through the ordering terminal, and the consumption calculated by the nutritional standard of each meal and the core ordering module The nutrient content of each meal of the patient is compared and analyzed, the total amount of each nutrient is listed, and a warning mark is given if the nutrient exceeds or is insufficient compared with the recommended requirements, and it is sent to the ordering terminal at the same time. Between 16:00 and 18:00, the final order information of all consumers in the unit will be counted tomorrow, and the quantity of raw materials to be purchased will be counted according to the order information.

Description

technical field [0001] The invention relates to the fields of canteen catering, nutrition, health, computer, network and the like, and in particular to a network-based interactive meal reservation system and a method for ordering meals. Background technique [0002] With the rapid development of the economy, great changes have taken place in the dietary structure of Chinese residents. Chronic non-communicable diseases such as obesity, hypertension, dyslipidemia, and diabetes related to unreasonable diets are rapidly increasing, and the age of onset is earlier. On November 12, 2013, at the "Coping with Chronic Disease Challenges, China is Taking Action" media exchange meeting jointly sponsored by the National Health and Family Planning Commission and WHO, Wang Yu, director of the China Center for Disease Control and Prevention, introduced that 8 million people in China die of non-infectious diseases every year. diseases, of which 3 million are premature deaths. Analysis of t...

AI Technical Summary

Problems solved by technology

However, in reality, canteen operators and consumers have limited knowledge of reasonable diets, and the channels for obtaining relevant nutritional knowledge mainly come from literature and TV introductions, which are relatively abstract, and because consumers do not understand the exact diets provided by canteens. Quantity and its nutrient content, it is difficult to judge whether the meal you choose meets the reasonable dietary requirements

[0003] In this regard, some catering companies currently use the nutritional dish selection and side dish system, which can give consumers suggestions and opinions on whether the nutritional combination of the selected dishes is reasonable, but its function is single, and it can only judge whether a single meal order is worth it. Balanced diet, reasonable nutrition, and fewer core indicators for judgment, cannot meet the different needs of different consumers for a reasonable diet due to individual health differences, lack of long-term data accumulation to judge whether consumers’ eating habits meet reasonable dietary requirements and Its impact on health and the function of giving rationalized suggestions

In addition to meeting reasonable nutritional needs, it is also very important to meet the individual needs of employees with different tastes, avoid waste, reduce costs, and ensure food safety from the perspective of canteen management. The existing nutritional ordering system for the catering industry is still lacking. These important functions

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