96 results about "Meals time" patented technology

A monitoring system which collects patient physiological date is designed specifically for communication with a communication module which facilitates data transfer from the monitoring system to a remote site. The communication module has data input mechanisms to facilitate setting parameters of the monitoring system and / or the communication module. The communication module is provided with a modem member which is used to communicate with the remote site and an optional data exchange module which is designed to communicate the same information with a local computer system. The remote site may be a bulletin board system or internet site where the monitoring information can be stored by the patient using the monitoring system by patient identification or name and include monitoring readings, time and date stamp, conditions such as meal times, exercise times and therapy amounts and their associated date and time.

A monitoring system which collects patient physiological date is designed specifically for communication with a communication module which facilitates data transfer from the monitoring system to a remote site. The communication module has data input mechanisms to facilitate setting parameters of the monitoring system and / or the communication module. The communication module is provided with a modem member which is used to communicate with the remote site and an optional data exchange module which is designed to communicate the same information with a local computer system. The remote site may be a bulletin board system or internet site where the monitoring information can be stored by the patient using the monitoring system by patient identification or name and include monitoring readings, time and date stamp, conditions such as meal times, exercise times and therapy amounts and their associated date and time.

A diabetes management system or process is provided herein that may be used to analyze and recognize patterns for a large number of blood glucose concentration measurements and other physiological parameters related to the glycemia of a patient. In particular, a method of monitoring glycemia in a patient may include storing a patient's data on a suitable device, such as, for example, a blood glucose meter. The patient's data may include blood glucose concentration measurements. The diabetes management system or process may be installed on, but is not limited to, a personal computer, an insulin pen, an insulin pump, or a glucose meter. The diabetes management system or process may identify a plurality of pattern types from the data including a testing / dosing pattern, a hypoglycemic pattern, a hyperglycemic pattern, a blood glucose variability pattern, and a comparative pattern. After identifying a particular pattern with the data management system or process, a warning message may be displayed on a screen of a personal computer or a glucose meter. Other messages can also be provided to ensure compliance of any prescribed diabetes regiments or to guide the patient in managing the patient's diabetes.

A system and method for method defining, creating, and managing meals according to user preferences regarding a diet plan, preferred foods, preferred meal preparation options, and meal times. An expert system uses information about an individual's diet preferences and related goals, to develop a personalized plan including a complete meal plan and to generate meal suggestion messages for each meal. Meal suggestion messages are transmitted to users' portable devices at their preferred meal times. If a user accepts a meal suggestion, nutritional information regarding the accepted meal is tracked and considered in determining the user's progress toward a goal. If a user rejects a meal suggestion, the expert system generates a meal substitute suggestion or a specific food item substitute suggestion. When the user accepts the substitute suggestion, nutritional information regarding the substituted meal or food item is tracked and considered in determining the user's progress toward a goal.

A method of presenting glucose data to a person with diabetes from a blood glucose meter is provided in which an effective meal average (EMA) value is presented, followed by two or more of the individual values that make up the EMA, to provide improved feedback data for clinical decisions by patients who need to alter their dose of insulin. The EMA can also comprise a measure of the variability of its constituent values. The EMA encompasses those values that occur at specified times such as 1 hour before and 1 hour after a specified meal time. The EMA is calculated over a limited number of days previous to the calculation (e.g., 3 days) and has a minimum number of values that must be obtained within the time and date ranges. An algorithm allows for exclusion of any given reading from the average (e.g., post-prandial or control solution readings). Patients can use 1 to 8 EMA on any given date range (e.g., preferably 4, that is, breakfast, lunch, supper and bedtime snack).

A system and method for generating meal suggestion messages using an expert system and then pushing those suggestions to users. Meal suggestions are tailored to users based on their tastes and preferences. Users specify preferences related to a diet plan, food preferences, meal time preferences, and meal preparation preferences. An expert system considers each user's preferences and nutritional data to generate meal suggestion messages consistent with the user's preferences and dietary goals. Meal suggestions are pushed to the user according to the user's preferred time for eating each meal. The user can accept or reject the suggested meal or one or more foods within a suggested meal. For rejected meal suggestions, a meal substitution message is generated and sent. The expert system uses accepted and rejected meal suggestions to determine if certain foods or entire meals should no longer be recommended to individual users or to system users as a whole.

The invention discloses a catering positioning system and a catering positioning method based on an RFID technique, wherein the catering positioning system comprises a system database, a number plate, a table-top card reader and a dining-table reader-writer; an RFID electronic label is encapsulated inside the number plate, and a unique code is arranged in the label; the table-top card reader is an RFID reader-writer and can identify data embedded in the RFID electronic label correctly and write new data into the RFID electronic label; and the dining-table reader-writer is an RFID reader-writer, is connected with the system database in real time and has a unique identification number in the system database. The system can save the meal time of a costumer, promote the satisfaction of customer and the total image of a restaurant, enable the restaurant to receive more customers within the same time, improve the service efficiency, the place-setting rate and the business turnover of the restaurant as well as the working efficiency of delivery staff of the restaurant, save the delivery staff and reduce the operating cost of the restaurant.

The invention discloses an O2O type group meal self-service catering system and an operation method thereof, and relates to the field of catering service. The steps are listed as follows: 1, a menu is established and stored; 2, user information is inputted and stored; and the Wechat or Alipay account number is bounded; and 3, the menu is established and can be used for the user to order the meal after being applied. The meal ordering content and the user information are transmitted to a server after the meal is ordered; the server verifies the user information and then automatically distributes to a meal taking board of the idle state and creates the order; the user selects the payment mode and then confirms order generation through the server, and the order number and the door number of the meal taking board are displayed on a meal ordering machine so as to be inquired anytime; the kitchen receives meal ordering information and then collocates the meal to the dining handcart of the meal taking board before the meal and pushes into the meal taking board; and the user performs identity verification to the corresponding board according to the order information at the meal time so as to take the meal. The invention also relates to a device for realizing the method. The problem of queuing for taking the meal can be avoided so that the meal taking efficiency and the service quality can be enhanced and the user experience can be enhanced.

A method treating a patient includes administering a physiologically effective amount of a fibrillation-resistant insulin analogue or a physiologically acceptable salt thereof to the patient. The fibrillation-resistant insulin analogue or a physiologically acceptable salt thereof, contains an insulin A-chain sequence modified at position A8 and an insulin B-chain sequence or an analogue thereof. The fibrillation-resistant insulin analogue may exhibit thermodynamic stability similar to or exceeding that of wild-type human insulin and displays a susceptibility to fibrillation similar to or exceeding that of wild-type human insulin. An insulin analogue may display greater in vitro insulin receptor binding than normal insulin while displaying binding to IGFR less than twice that of normal insulin and less than that of fast-acting insulin analogs. The fibrillation-resistant insulin may be used to treat a patient by subcutaneous injection or by using an implantable or external insulin pump, due to its fibrillation resistance.

The present invention relates to the technical field of intelligent application of mobile terminals, and provides a method for recommending recipes based on meal time, number of people having meals, and refrigerator ingredients. The method includes: initializing a cloud server, and the cloud server stores recipes and the number of recipes corresponding to different number of people having meals ; The smart terminal receives the meal time and number of people input by the user and obtains the ingredients information in the refrigerator, and the smart terminal sends the meal time, number of people and ingredients information to the cloud server; the cloud server matches the recommended recipes and sends them to the mobile terminal . The technical solution proposed by the invention can automatically match and intelligently recommend recipes according to the dining time and number of people, combined with the existing ingredients in the refrigerator, which improves the convenience of life.

A hand sanitizer dispenser having a dispenser mechanism. The device may be microprocessor controlled and may time stamp and log actuations of the dispenser mechanism. Log entries may be associated or correlated with a patient and may be recorded in the patient's electronic medical records. The dispenser may also include an audio component adapted to issue verbal reminders and tonal reminders from a schedule of reminders. The schedule of reminders may be derived from entries in the patient's electronic medical records such as meal times, appointments with specialists, and other triggering events where hygiene may be advantageously practiced.

A method, apparatus and system of mealtime commerce and publishing in a geo-spatial environment are disclosed. In one embodiment, a method includes generating a community network of user profiles, each user profile of the user profiles associated with a specific geographic location, generating meal events, each meal event of the meal events associated with a user profile of the user profiles, associating a first user with a first user profile, generating a first display view to include a map view embodied by the community network and a representation of a meal event associated with a second user profile of the user profiles represented at a location in the map view associated with the specific geographic location of the second user profile of the user profiles, and simultaneously representing other user profiles adjacent to the second user profile in the map view.

The invention provides a cookbook recommendation method and apparatus, and a mobile terminal. The method comprises the steps of recognizing a menu image collected by a camera of the mobile terminal byadopting an optical character recognition technology, and determining a merchant name; according to locating information of the mobile terminal and the merchant name, determining a target merchant; according to meal time and a diner number set by a user, searching for at least one target cookbook matched with the diner number and the meal time in preset multiple candidate cookbooks of the targetmerchant; and recommending the at least one target cookbook to the user according to hot sale degrees. The user can perform self-service ordering only by aligning the mobile terminal to a menu and inputting the diner number, so that the ordering efficiency and effect are improved.

The invention discloses a dietary recommendation method based on the typical taste of users. The method comprises the following steps: S1, understanding the real taste of users; S2, downloading the latest food list from a cloud server, and screening the list based on the taste of the users; S3, providing a food recommendation order according to the comprehensive consideration of the current meal time, the eating preferences of the users, the recent eating times and other aspects; and S4, recording the taste feedback of the users after meals, further understanding the taste preferences and change rules of the users, making reasonable adjustment to judge the real taste of the users, and forming a healthy dietary recommendation optimization cycle. According to the dietary recommendation method disclosed by the invention, the diet can be reasonably and effectively arranged based on the typical taste of the users, a currently-acquired recipe which meets the taste of the users can be recommended to the users, so that the users can eat the food which meets their own taste, and the functions of promoting appetite, ensuring good health effect of the diet and bringing great benefits to the health of people can be achieved.

A system and method for generating meal suggestion messages using an expert system and then pushing those suggestions to users. Meal suggestions are tailored to users based on their tastes and preferences. Users specify preferences related to a diet plan, food preferences, meal time preferences, and meal preparation preferences. An expert system considers each user's preferences and nutritional data to generate meal suggestion messages consistent with the user's preferences and dietary goals. Meal suggestions are pushed to the user according to the user's preferred time for eating each meal. The user can accept or reject the suggested meal or one or more foods within a suggested meal. For rejected meal suggestions, a meal substitution message is generated and sent. The expert system uses accepted and rejected meal suggestions to determine if certain foods or entire meals should no longer be recommended to individual users or to system users as a whole.

The invention provides a cooking utensil control method, a cooking utensil and a computer readable storage medium. The cooking utensil control method comprises: acquiring cooking recipe information, reading food material types and cooking modes in the cooking recipe information, acquiring preprocessing time, corresponding to the food material type, of a preprocessing program and cooking time corresponding to the cooking mode in a preset database, calculating a preprocessing moment according to the reserved dining time, the preprocessing time and the cooking time, and sending reservation reminding information before the preprocessing moment. By calculation of preprocessing time, it can be ensured that reservation reminding is performed on the user before the preprocessing moment, a user makes an appointment at the moment, so that the cooking utensil can execute a preprocessing program and a cooking program, it can be guaranteed that the cooking utensil does not influence the dining appointment time after the preprocessing program and the cooking program are completed, the preprocessed food materials can show the optimal taste, and the market competitiveness of the product is improved.

The invention discloses an internet-of-things cooking system and a control method thereof, the internet-of-things cooking system comprises a cloud platform, a control terminal, a mobile client, a cooking machine and a service unit, and the control method comprises the following steps that: the cloud platform sends a menu name and a menu picture in menu information to the mobile client for display;the mobile client displays the menu name and the menu picture stored in the cloud platform, and the user selects from the displayed menu name and menu picture and sets dining time; and the cooking machine receives the control instruction, starts the cooking machine according to the control instruction, and cooks the main materials, the auxiliary materials and the auxiliary materials in the food material bag according to the cooking steps in the menu information and the cooking temperature and the cooking time corresponding to the cooking steps. The cloud platform, the control terminal, the cooking machine and the service unit serve as background services to perform specific operation, and a user can enjoy delicious food cooked by the cooking machine in corresponding time only by selectingthe menu name and presetting dining time.

A method treating a patient includes administering a physiologically effective amount of a fibrillation-resistant insulin analogue or a physiologically acceptable salt thereof to the patient. The fibrillation-resistant insulin analogue or a physiologically acceptable salt thereof, contains an insulin A-chain sequence modified at position A8 and an insulin B-chain sequence or an analogue thereof. The fibrillation-resistant insulin analogue may exhibit thermodynamic stability similar to or exceeding that of wild-type human insulin and displays a susceptibility to fibrillation similar to or exceeding that of wild-type human insulin. An insulin analogue may display greater in vitro insulin receptor binding than normal insulin while displaying binding to IGFR less than twice that of normal insulin and less than that of fast-acting insulin analogs. The fibrillation-resistant insulin may be used to treat a patient by subcutaneous injection or by using an implantable or external insulin pump, due to its fibrillation resistance.

The invention relates to a refrigerator unfreezing control method and device and a refrigerator. The method comprises the steps of receiving detection information transmitted by an information acquisition device of the refrigerator, wherein the detection information is obtained by the information acquisition device to conduct food detection on a chamber of the refrigerator; controlling the temperature of the chamber according to a prestored temperature control curve when it is judged that food is stored in the chamber according to the detection information, wherein the temperature control curve is used for controlling the refrigerator to conduct unfreezing on the food stored in the chamber within the preset unfreezing time period to enable the food stored in the chamber to be unfrozen during the set meal time period; controlling freezing on the food stored in the chamber during the time except the preset unfreezing time period; and setting the meal time period as the preset time periodwhen a user needs to take the food in the chamber. Through the refrigerator unfreezing control method and device and the refrigerator, the refrigerator is controlled to unfreeze the food stored in the chamber during the preset unfreezing time period to ensure that the food stored in the chamber is in an unfrozen state during the set meal time period and the user can directly take the food, and the using convenience of the refrigerator is improved.

The invention discloses an intelligent restaurant seat reservation system; the information collection module is used to collect seat reservation information sent by users; the information arrangement module is used to arrange the seat reservation information sent by users according to the order of meal time; To collect the seat information of vacant seats and reserved seats in the restaurant; the result feedback module is used to allocate vacant seats in the restaurant to users according to the number of diners in the seat reservation information. When there is no matching vacant seat, the seat of the target seat will be Information and time of departure are sent to the user via the contact form. The invention balances the supply and demand relationship between restaurant seats and users, not only can arrange suitable seats for users according to the actual dining needs of users, improve the satisfaction of seat arrangement, but also can send alternative seats to users when the seats in the restaurant are tight. The scheme expands the utilization rate of restaurant seats on the basis of improving user experience.

The invention relates to a rapid dining room meal ordering and meal serving management system and relates to an information interaction system. The system comprises a client and a server, wherein themeal ordering information is sent by a diner to the server through the client, after the meal ordering information is confirmed by the server, the dining room is notified for food making and storage,after the meal time is up, meals are directly obtained by the diner in the dining room to eat. The system is advantaged in that compared with the prior art, through ordering the meals by diners in advance, the ingredients can be prepared by the dining room according to the order status, the prepared meals can be quickly distributed after preparation, a problem of queuing for meal ordering in dining rooms in the past is solved, moreover, every diner can eat the food he / she wants, the dining time is greatly speeded up, intensity of the dining room staff is reduced, and waste of the ingredients is reduced.

The invention discloses a school situation analysis platform system. The system includes an undergraduate basic-analysis module, a person basic-analysis module, a scientific-research comprehensive-analysis module, a teaching comprehensive-analysis module, a campus universal-card analysis module, an asset analysis module and a book analysis module. A dormitory management data analysis module is connected with a precise-financial-aid analysis module, a long-term-school-absenting analysis module and a teacher evaluation analysis module. The precise-financial-aid analysis module is used for extracting consumption frequency and consumption money quantity of students in meal time periods in one month, and determining suspected poor students. The long-term-school-absenting analysis module is usedfor obtaining personnel who have no consumption record of universal cards for more than N days, personnel who have on card swiping record at library access control for more than the N days, personnelwho are absent from class roll call records and / or personnel who have no network use record for more than the N days, and listing the same as suspected long-term-school-absenting personnel. The teacher evaluation analysis module is used for calculating final scores for general scores and weights of students, teachers and experts.

The invention relates to a robot cook system which is low in carbon, healthy and environmentally friendly. The robot cook system comprises a robot body, control software, a subsystem for washing vegetable, a subsystem for washing dishes, a subsystem for carrying out disinfection, a subsystem for cutting the vegetable, a subsystem for carrying out cooking, a subsystem for cooking rice, a subsystem for carrying out planting and culturing and the like. The robot cook system is suitable for kitchens of families, hotels, restaurants, logistics mess halls and the like, control can be achieved through a man-machine conversion window arranged on a robot or the Internet, and as long as menu names and meal time are input, the robot body can automatically order needed raw materials or seeds or seedlings through the Internet, sign for express parcels and manage a vegetable garden, pesticide or fertilizer is not applied in the vegetable growing process, manual watering is not needed, delicious food is cooked at regulated time, leaf vegetable dishes can be completed within three minutes from picking to serving, and fish dishes can be completed within fifteen minutes from catching to slaughtering, salting, cooking and serving.

The invention relates to a remote-control pet feeder. The remote-control pet feeder comprises a pot body, a partition board II, a seal container, a partition board I and proximity detectors, wherein the partition board II is arranged in the middle of the pot body and divides the pot body into an open cavity I and an open cavity II dependent from the open cavity I, the seal container is arranged above the partition board II, the partition board I is arranged in the middle of the seal container and divides the seal container into a containing cavity I and a containing cavity II independent from the containing cavity I, and the proximity detectors are arranged at the upper end inside the open cavity I and the upper end in the open cavity II. The containing cavity I and the containing cavity II of the container are filled with food and water respectively. When a master goes out, the master can send an instruction through a mobile phone at the meal time, a GPRS communication module or a 802.11NWIFI module receives instruction signals through a mobile phone communication network or a WIFI network in house and feeds the instruction signals back to a single chip microcomputer, the single chip microcomputer controls an electric control valve I and an electric control valve II to be opened, and the food and the water will slide into the open cavity I and the open cavity II through a sliding groove I and a sliding groove II.

The invention relates to an identity information analysis device comprising voice storage equipment, meal time period statistical equipment, customer sound detection equipment and analytical judgment equipment which is used for receiving frequent meal time periods of customers and transmitting a service ready signal when the current time is within the frequent meal time periods of the customers and the restaurant ambient sound acquired in real time includes the customer voice component. With application of the identity information analysis device, the corresponding service scheme can be determined according to different types of the customers coming to the meal so that the service effect of the restaurant can be enhanced.

An interactive and motivational game apparatus and game are disclosed for encouraging children to eat a healthy meal. Provided is a table game apparatus comprising meal time images, and interactive elements including light, sound, or motion that game players can interact with by pressing activation buttons located on the game apparatus.

The invention discloses an intelligent nutritional meal preparation method, a device and a system, which relate to the technical field of communication and can improve the production efficiency of a group meal. The methods include: sending a menu inquiry request instruction carrying crowd type information and meal information of a user to be dined to an order management server, so that the order management server generates menu information suggesting that the user to be dined selects a meal according to the crowd type information and the meal information, and combining the vegetable information that can be produced in the meal time period and the corresponding production cost information obtained from the production management server, and the menu information that conforms to the healthy diet standard of the user to be dined; Receiving menu information returned by the order management server; The order request instruction carrying the confirmation menu information is sent to the ordermanagement server, so that after the order management server processes the confirmation menu information to obtain the production plan menu information, the order management server instructs the production management server to arrange the dishes according to the production plan menu information.

A method and apparatus can be used to determine a voicemail, ring and / or alert behavior of a telephone based on day, time and date. By matching the current day and time against a default set or a user input set of ring / alert behaviors, a telephone can be instructed to ring, not ring, refuse a call, flash a light, vibrate or go directly to one of several voicemail messages upon the event of an incoming call. This allows users to program the phone to not disturb them during inconvenient times, such as a baby's nap time, meal time, or the like. In can also prevent early morning and late evening calls while potentially informing the caller that they should call at a more reasonable hour in the future.

The invention relates to the field of an internet technology, in particular to a recommended method for intelligent catering for pregnant women suffering from gestational diabetes based on food habits. The recommended method comprises the following steps of S1, inputting basic information of the pregnant women; S2, according to the basic information of the pregnant women, performing calculation and analysis on energy required by each day; S3, recording analysis results; S4, according to the required energy, performing energy distribution; S5, according to the energy distribution, performing meal time and the meal amount distribution; and S6, referring to a food exchange table, obtaining a catering scheme. The internet technology is adopted, and according to the living food habits of the pregnant women suffering from gestational diabetes at the gestation period, a reasonable food and drink scheme is recommended, and the blood sugar of the pregnant women can be controlled to a reasonablerange, so that the purpose of reducing complication and improving quality of born population is achieved. Under the premise that the blood sugar is controlled, corresponding foods are recommended tomeet food and drink preference of the pregnant women as far as possible, the food and drink compliance of the pregnant women can be improved, and the recommended method is suitable for being promotedwidely.

The invention discloses a remote meal ordering method, which comprises the following steps: a meal ordering terminal receives a meal ordering request of a user and sends the request to a meal ordering server; the meal ordering server sends meal ordering menu information to the meal ordering terminal; the meal ordering terminal generates and displays a meal ordering page according to the meal ordering menu information, the meal ordering page is used for the user to select meals and meal time, and is also used for prompting the user to input reservation information, and the meal ordering terminal sends the meal and meal time information selected by the user as well as the reservation information to the meal ordering server; the meal ordering server judges whether the corresponding user is a member or not according to the reservation information, whether the account of the member has enough money to deduct meal ordering cash deposit or not is further detected if the user is the member, and the meal ordering terminal is instructed to turn to a Unionpay payment page when the account of the member does not have enough money to deduct meal ordering cash deposit, the meal ordering terminal is instructed to turn to the Unionpay payment page if the user is not the member, and after the user succeeds in payment, the meal ordering server stores the meal and meal time information from the meal ordering terminal and establishes a corresponding relationship with the corresponding reservation information. The economic loss of a restaurant can be greatly lowered.