205 results about "Nutrition quality" patented technology

The invention provides an application of citrus flavonoid glycosyl transferase CitUGT73A78 in biosynthesis of flavonoid glycoside, and belongs to the technical field of gene engineering and enzyme engineering. According to the present invention, the function of the CitUGT73A78 gene is cloned and verified, and the in vitro enzyme activity test proves that the CitUGT73A78 recombinant protein has broad-spectrum catalytic activity, and can efficiently catalyze the glucosylation of a variety of flavonoids so as to generate the corresponding flavonoids 7-O-glucoside and / or flavonoids 4 '-O-glucoside. An in-vivo transient overexpression test also proves that the CitUGT73A78 gene has a promoting effect on the accumulation of the content of the citrus flavonoid 7-O-glucoside. The invention not only provides a preparation method for the production of flavonoid 4 '-O-glucoside, has the advantages of simplicity, convenience, high catalytic efficiency, low cost, greenness and safety, but also can be applied to nutritional quality improvement and germplasm innovation of citrus fruits.

The invention belongs to the technical field of food lipid and processing, particularly discloses a one-pot enzymatic cascade degumming and deacidification method for grease and application, and particularly relates to a method for performing cascade degumming and deacidification on multiple kinds of grease, generating functional lipid, improving the quality of the grease and maintaining the flavor of the grease. According to the method, phospholipase is immobilized through the porous carrier and is successfully applied to enzymatic cascade degumming and deacidification, and degumming, deacidification or cascade degumming and deacidification can be carried out on different raw materials according to requirements. Moreover, the prepared grease is rich in functional lipid components, the flavor is efficiently reserved, the oxidation stability is improved, the nutritional quality is improved, the immobilized carrier is cheap and easy to obtain, the immobilized enzyme can be repeatedly used for multiple times and is remarkably superior to free enzyme, and the industrial application potential is huge.

The invention discloses a gene for regulating and controlling taro flavone biosynthesis and application thereof, and belongs to the technical field of biology. The gene comprises a CeHCT1 gene and a CeHCT2 gene; the nucleotide sequence of the CeHCT1 gene is as shown in SEQ ID NO. 9; and the nucleotide sequence of the CeHCT2 gene is as shown in SEQ ID NO. 10. The invention also provides application of the gene in regulation and control of taro flavone content and improvement of plant nutritional quality. The CeHCT1 and / or CeHCT2 genes of the main cultivated variety Xinhua Longxiang taro are / is subjected to multi-target knockout through a gene editing technology, the flavonoid content in the taro can be effectively increased, the nutritional quality of the taro is efficiently enhanced, and the method has a great significance in accelerating development and utilization of taro genes and has a great application prospect. The method for improving the nutritional quality of the taros by applying a biological enhancement technology has important theoretical and practical significance.

The present invention relates to a pea protein composition the nutritional quality, and in particular the PDCAAS, of which is improved, as well as to a method for preparing same and to the use of this composition in a food or pharmaceutical composition.

The invention discloses a near infrared spectrum-based millet maturity detection method, system and equipment and a medium, and relates to the technical field of agricultural product growth detection. The method comprises the following steps: calculating a normalized spectral index and an optimized spectral index of near infrared spectral data of a millet sample, and screening out characteristic wavebands related to various nutritional ingredients of millet in various spectrums; calculating a millet nutrition quality index according to the characteristic wave band and the correlation model; performing feature extraction on the near infrared spectrum data by utilizing the nutritional quality index of the millet to obtain related feature parameters of the maturity of the millet; the millet maturity related characteristic parameter is the proportion or change trend of nutritional ingredients; and constructing a maturity model according to the related characteristic parameters of the millet maturity, and detecting the near infrared spectrum data to be detected by using the maturity model to determine the maturity of the millet to be detected. The method can be used for rapidly, nondestructively and accurately detecting the nutritional quality of the millet.

The invention discloses a preparation method of a low-protein biological fermentation feed for crayfish, and belongs to the technical field of aquaculture feeds, and the preparation method comprises the following steps: high-temperature fermentation: uniformly mixing soybean meal, rapeseed meal, cottonseed meal and a mixed bacteria solution containing bacillus subtilis, lactobacillus plantarum, saccharomycetes and EM bacteria, and performing high-temperature fermentation to obtain a fermentation product; and performing low-temperature fermentation: adding shrimp shell meal, corn flour, rice bran, cellulase and phytase into the fermentation product, performing uniform stirring to obtain a mixture, and performing low-temperature fermentation on the mixture to obtain the product. According to the low-protein biological fermentation feed disclosed by the invention, by-products such as shrimp shell meal, rice bran and rapeseed meal are used as raw materials of the biological fermentation feed, so that the cost of the feed can be reduced; and the aims of enhancing the nutritional quality, improving the immunity and oxidation resistance of the organism and improving the environment of a culture water body can be fulfilled for culturing the crayfish with the specification of about 12 grams per crayfish.

The invention aims to provide a method for improving nutritional quality of germinated brown rice through ultrasonic-assisted salt induction. Brown rice is a whole-grain product and is rich in nutritional ingredients such as starch, protein, dietary fibers, vitamins and mineral substances and active functional factors. The nutritional ingredients of the germinated brown rice change drastically, and the nutritional value of the brown rice is greatly improved. According to the method, brown rice is taken as a raw material, the brown rice is soaked in a CaCl2 salt solution under the assistance of ultrasound, the germination temperature and time are optimized, the concentration of the CaCl2 salt solution is taken as an influence factor, and the change rule of nutritional ingredients and functional factors of the brown rice in the germination process is researched. Results show that after ultrasonic-assisted salt induction treatment, the contents of vitamin B2 and vitamin B6 in the germinated brown rice are increased to 58.2 mu g / 100g and 0.438 mg / 100g, and the content of gamma-aminobutyric acid is increased to 42.6 mg / 100g (dry basis). The germination of the brown rice promotes the activation and release of hydrolases such as amylase, protease and phytase, and nutritional ingredients in the brown rice are migrated, degraded, accumulated and the like, so that the nutritional quality of the brown rice is remarkably improved.

The invention discloses a method for analyzing the influence on the quality of colored highland barley based on altitude gradient, relates to the technical field of agricultural product analysis, and provides a method for analyzing the influence on the quality of colored highland barley based on altitude gradient, which comprises the following steps: step 1, respectively planting 100 parts of colored highland barley in farmlands with different altitudes; step 2, harvesting the colored highland barley mature at different altitudes; 3, detecting nutritional ingredients contained in the colored highland barley at different altitudes to obtain nutritional ingredients of the colored highland barley; and 4, analyzing the influence of different altitudes on the nutrient content of the colored highland barley and the difference between the nutrient quality contents of the colored highland barley. Data support is provided for application of the colored highland barley in nutrition and health food processing, and a reference basis is provided for layout of highland barley production areas in different altitude areas and breeding of high-quality and high-yield colored highland barley.

The invention relates to the technical field of meat product detection, in particular to a meat and meat product quality detection system and method.The key point of the technical scheme is that the meat and meat product quality detection system comprises a data acquisition unit, a data processing and analysis unit, a judgment and early warning unit and a sample sorting unit; the data processing and analyzing unit is used for extracting a sample region of interest according to the hyperspectral image, calculating a weighted mean spectral response curve, and carrying out preprocessing and characteristic wave band screening on the spectrum; according to the method, spectral information of hyperspectral images of meat and meat products is collected, a sample is identified based on visible light bands, a weighted mean spectral response curve of a to-be-detected sample region after dimensionality reduction of characteristic bands is obtained, and a quality index is determined by training of a quality prediction model. The meat and meat products are subjected to abnormal product sorting on the basis of the quality prediction result, the vacancy of rapid nondestructive testing of the safety and nutritional quality of the meat and meat products in the prior art is filled, the quality of terminal selling products is guaranteed, and the use experience feeling of a user is improved.

The invention belongs to the technical field of crop cultivation, and particularly relates to a wide-narrow-row cultivation method for corn in a fruit forest. Wide-narrow row configuration is carried out according to environment characteristics such as illumination angles and illumination duration between fruit-bearing forests, so that the illumination duration is prolonged while the illumination angles are radiated on canopy leaves of corn plants. The planting density of the corn is reasonably set on the basis of a wide-narrow row planting mode, so that the air permeability and photosynthesis of crops in the fruit-bearing forest can be changed, the marginal effect of crop groups is reduced, and the biological competition is reduced, thereby effectively improving the yield and nutritional quality of the corn, and particularly realizing high quality and high yield of the silage corn in the walnut forest.

The invention belongs to the technical field of fruit tree cultivation and plant growth regulation, and particularly relates to a plant growth regulator containing 5-ALA and application of the plant growth regulator in prunus humilis planting. According to the method disclosed by the invention, the nutritional quality of fruits is remarkably improved by spraying a 100 mg / L 5-ALA solution on the whole cerasus humilis plant. Compared with clear water, the sugar content of the cerasus humilis fruits treated by the 5-ALA in the full ripening stage is increased by 44.01%, the acidity is reduced by 23.75%, the soluble solids are increased by 60.22%, and the flavor of the fruits is remarkably improved; meanwhile, the total calcium content of the fruits is increased by 30.22%, the water-soluble calcium content is increased by 91.12%, the pectin calcium content is reduced by 30.04%, and the active calcium content is increased by 50.74%; the content of soluble protein is increased by 30.98%, so that the acidity is reduced, and sugar, calcium and protein are synergistically improved.

The invention discloses application of an SlBRL2 gene in improvement of tomato fruit quality, and belongs to the technical field of plant genetic engineering. According to the invention, the gene SlBRL2 related to the tomato fruit quality is found, and the CDS sequence of the gene SlBRL2 is as shown in SEQ ID NO. 1. It is found for the first time that the knockout of the SlBRL2 gene can significantly improve the tomato fruit shape index, the fruit hardness, the soluble solid content, the total sugar content and the carotenoid content, the taste and the nutritional quality of tomatoes are improved while the storage resistance and the transportation resistance of the tomatoes are improved, and a new direction is provided for tomato germplasm breeding.

The invention provides an application of a peach transport protein PpSWEET11 in regulating and controlling the hexose content of fruits. According to the invention, the function of the PpSWEET11 gene is cloned and verified, and through overexpression of the PpSWEET11 in peach fruits and tomatoes, the glucose and fructose levels in an overexpression group are obviously increased compared with those in a control group, which indicates that the PpSWEET11 has a wide sugar transport function. The invention not only expounds the effect of the PpSWEET11 in the aspect of sugar accumulation and provides a key molecular insight in the aspect of improving sugar accumulation of peaches and other economically important fruit crops, but also can be applied to nutritional quality improvement and germplasm innovation of peach fruits.

The embodiment of the present invention discloses a method and device for comprehensive evaluation of the nutritional quality of shrimp. The present invention takes Litopenaeus vannamei in different aquaculture water environments (seawater, typical saline-alkali water, fresh water) as the research object, detects and analyzes the nutritional components such as water, ash, protein, fat, amino acids, fatty acids in its muscle, clarifies the differences in key nutritional index parameters of shrimp under different aquaculture water environments, uses multivariate statistical methods to screen key characteristic nutritional indicators of shrimp (protein, ash, essential amino acids, semi-essential amino acids, monounsaturated fatty acids and ω-6 unsaturated fatty acids), and establishes a comprehensive evaluation model for the nutritional quality of shrimp. It has been verified that the model has good accuracy and can effectively evaluate the nutritional quality of shrimp.

The invention discloses a preparation method and application of low-GI whole wheat flour, and the preparation method comprises the following steps: step (1), grinding wheat to respectively obtain flour and wheat bran; (2) performing steam explosion modification treatment on wheat bran, and drying after the modification treatment is finished to obtain modified wheat bran; and (3) grinding the modified wheat bran into wheat bran powder, adding the wheat bran powder into the flour obtained in the step (1), and uniformly mixing to obtain the low-GI whole wheat flour. The low-GI whole wheat flour is used for making low-GI whole wheat food. The low-GI wholewheat food can solve the technical problems of low nutritional quality and poor sensory quality of the existing low-GI wholewheat food.

The invention provides a preparation method of a compound microbial agent and a pasture fermented feed, and belongs to the technical field of feed fermentation. The complex microbial inoculant disclosed by the invention comprises lactobacillus acidophilus, bacillus siamensis, bacillus amyloliquefaciens and pichia kluyveri. The lactobacillus acidophilus can produce acid and resist acid, and has better antibacterial performance; the bacillus siamensis can degrade lignin and reduce the content of neutral detergent fibers and acid detergent fibers in the fermented feed; the bacillus amyloliquefaciens produces cellulase and amylase with higher activity; the pichia kluyveri can increase the content of crude protein in the fermented feed and improve the nutritional performance of the feed. The four strains have a synergistic effect and jointly ferment forage feed, infectious microbes can be effectively inhibited, the fermented forage feed has excellent color, smell and texture, the palatability of the feed is improved, the appetite of animals is stimulated, and a good growth promoting effect is achieved; the fermented forage feed disclosed by the invention is high in nutritional quality and relatively high in feed utilization rate.

The invention relates to the technical field of food processing, in particular to a chicken quality preservation treatment method based on sectional regulation, which is characterized in that chicken is pretreated by a composite biological preservative solution, and ice storage treatment and staged storage are combined, so that microbial growth and enzymatic activity of the chicken are effectively inhibited; fat oxidation and protein degradation are delayed, so that the chicken still keeps excellent quality in long-term storage; in the staged storage process, key indexes are monitored in real time or periodically, a threshold value comparison and stage switching mechanism is established, and accurate dynamic regulation and control of the staged modified atmosphere packaging environment under the condition of dynamic deterioration of the chicken quality are achieved. Through segmented regulation and control, juice loss, color deterioration and decay of the chicken in the storage process can be effectively prevented, so that the sensory quality and the nutritional quality of the chicken are maintained, and meanwhile, the gas utilization efficiency in the storage environment is also remarkably improved.

The invention relates to the technical field of molecular biology, in particular to a reference gene for Chinese olive functional gene expression analysis and application thereof. According to the invention, the reference gene RPN2B which is most stably expressed in fruits of different varieties (lines) of Chinese olives in different development and maturation periods is screened out, and in addition, two reference genes NIFS1 and RPS16 which are only second to the RPN2B are also screened out, so that the method can be used for expression analysis of nutritional quality or other functional genes of the fruits of the Chinese olives of different varieties (lines) in different development and maturation periods; the specificity, the stability and the accuracy of functional gene expression analysis data are remarkably improved, and powerful support is provided for Chinese olive functional gene expression analysis. The invention also provides a special detection primer for detecting the reference gene of the Chinese olive fruit, and the detection primer can quantify the expression quantity and function analysis of the auxiliary gene through fluorescence in the Chinese olive function research, and has high application value.

The application relates to the technical field of beef cattle breeding, and particularly discloses a compound preparation for promoting the feed intake, daily weight gain and improving the meat quality of beef cattle and application thereof, which is prepared from the following components in percentage by volume: 40% of micro-ecological preparation, 30% of hawthorn, 10% of medicated leaven, 10% of malt, 5% of areca nut and 5% of dried tangerine or orange peel; the compound preparation is prepared from microorganisms and multiple natural Chinese herbal medicines in a specific and scientific matching ratio; experiments prove that the compound preparation can increase the feed intake of beef cattle by 11.33%, increase the daily weight gain by 16.16%, and significantly shorten the breeding cycle; meanwhile, the contents of aspartic acid, threonine, glutamic acid, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, arginine and proline in the muscle are significantly increased, the nutritional quality and flavor taste of beef are effectively improved, the preparation is natural, residue-free and side-effect-free, the preparation method is simple, the cost is low, and the preparation has extremely high practical value and popularization prospect.

According to the method for making the walnut meal noodles, the protein content of the noodles is increased by adding the walnut meal, meanwhile, the problem of processing performance degradation is solved by utilizing the synergistic effect of curdlan, edible salt and water, the nutritional ingredients in the walnut meal are reserved through a low-temperature drying technology, and balance of nutrition and quality is achieved. According to the method, the nutritional quality of the noodles can be remarkably improved, the protein content of the prepared walnut meal noodles reaches 13.34%, the high-protein dietary standard (larger than or equal to 13%) is met, the cooking loss rate is smaller than or equal to 7.5%, the elasticity is larger than or equal to 0.95 mm, the cost can be reduced, walnut meal waste recycling is achieved, the technology compatibility is high, and the practical popularization value is achieved.

The application discloses a preparation method of insect manure organic fertilizer, which comprises the following materials: test wheat bran with a particle size of 150 um, fermentation feed and black soldier fly insect manure. The application takes black soldier fly combined with microorganism processing of pineapple processing waste as the object, studies the influence of feed proportion with pineapple processing waste as the main feeding raw material on the growth performance of black soldier fly, the nutritional quality of black soldier fly dry insects, the conversion effect of pineapple processing waste and the reduction rate, improves the utilization rate of pineapple processing waste, and obtains suitable breeding black soldier fly larvae feed proportion, so that the black soldier fly larvae obtain higher social value and ecological benefits.

The invention discloses a nutritional quality detection system and method for soilless culture vegetables, and relates to the technical field of nutritional quality detection, and the system comprises an image collection module which is used for carrying out the near infrared spectrum image collection of a target vegetable; the component identification module is used for identifying nutritional components; the growth stage acquisition module is used for acquiring preset nutritional quality targets of a current growth stage and a preset mature stage; the quality judgment module is used for reading a preset cultivation scheme and judging whether the preset cultivation scheme meets a preset nutritional quality target or not; and the prediction result generation module is used for optimizing the preset cultivation scheme according to the quality deviation and generating an optimal quality prediction result. The technical problem that it is difficult to effectively guarantee that the nutritional quality of the vegetables reaches the standard when the vegetables are mature due to insufficient detection of the nutritional quality of the soilless culture vegetables in the prior art is solved, and the technical effects of achieving detection of the nutritional quality of the soilless culture vegetables and improving the accuracy and effectiveness of guaranteeing that the nutritional quality of the vegetables reaches the standard when the vegetables are mature are achieved.

The invention relates to the technical field of buckwheat feed. The invention provides buckwheat straw silage containing a botanical additive and a preparation method of the buckwheat straw silage. The buckwheat straw silage comprises the following raw materials in parts by weight: 900-1100 parts of buckwheat straw and 45-55 parts of the botanical additive. By researching and analyzing the influence of dandelion, purslane, houttuynia cordata and lactobacillus plantarum and combined application on the nutritional quality, fermentation quality, microbial community structure and metabolite of buckwheat straw silage, the quality of the buckwheat straw silage is improved.

This invention relates to a method and system for variable-temperature drying of rice using a two-way ventilation dryer. The method comprises the following steps: (1) establishing multiple regression models with stage drying parameters as influencing factors and stage target drying rate and stage target rice quality as evaluation indicators; (2) inputting the initial drying parameters of different stages into the multiple regression models obtained in step (1) to obtain the real-time drying rate and real-time rice quality; (3) optimizing the rate and quality obtained in step (2) using multiple objective variables to obtain the optimized drying rate and rice quality; (4) comprehensively evaluating the multiple sets of optimized drying rates and rice quality obtained in step (3) to obtain the corresponding specific drying parameters, which are then input into the control cabinet for drying operations. This method solves the problem of incoordination between drying efficiency and quality, and can effectively control the drying rate and the processing quality, appearance quality, edible quality, and nutritional quality of rice.

The invention belongs to the technical field of agricultural production, and particularly relates to a manganese-containing nanometer material, a spraying agent and application of the spraying agent to improvement of the nutritional quality of wheat. According to the invention, polyacrylic acid (PAA) and manganese sulfate monohydrate are reacted through a chemical precipitation method and a hydrothermal method to synthesize a PAA modified manganese-containing nano material (PMO). The embodiment of the invention shows that the prepared nano material is sprayed at the early growth stage of wheat, and the nutritional quality of wheat grains can be remarkably improved.

The invention discloses a method for increasing the B / C ratio of kitchen solid residue drying condensate, and belongs to the technical field of kitchen waste resource utilization. The method comprises the following steps: performing three-phase separation on the kitchen waste to obtain solid residues; uniformly adding alkalescent salt into the solid residues, and carrying out anaerobic fermentation to obtain a fermentation product; the fermentation product is dried, dried solid residues are obtained, steam generated in the drying process is collected through a condensation system, and condensate is obtained. According to the method, on the premise that exogenous flora and extra water are not introduced, in-situ and rapid pH regulation and local microorganism activity excitation are directly carried out on the kitchen waste solid residues, short-time rapid fermentation treatment is carried out on the kitchen waste solid residues, the nutritional quality of the dried solid residues as a feed product is ensured, and meanwhile, the quality of the dried solid residues is improved. The biodegradability of the condensate is remarkably improved, and finally the dual recycling target of preparing the feed from the solid residues and using the condensate as the carbon source is achieved.

The application belongs to the technical field of edible oil preparation, and particularly relates to a method for extracting wheat germ oil by using subcritical carbon dioxide. The method for extracting wheat germ oil by using subcritical carbon dioxide provided by the application adopts a process strategy of microwave coupling subcritical carbon dioxide extraction, first destroys the oil cell wall in the wheat germ through the interaction of a magnetic field and an electric field, promotes the outflow of the wheat germ oil in the oil cell, and further combines a subcritical extraction method to extract high-quality wheat germ oil by taking CO2 as a green extraction solvent. The application realizes high extraction rate of the wheat germ oil, effectively guarantees the safety and nutritional quality of the oil, and has a good application prospect in the industrial production field of the wheat germ oil.

This invention discloses a highly hydrophobic UV-blocking starch film with a nanoparticle-reinforced complex network and its preparation method, belonging to the field of starch-based biodegradable film technology. The preparation of the highly hydrophobic UV-blocking starch-based food packaging film with a nanoparticle-reinforced complex network of this invention includes: using pea starch, soy protein isolate, and zein nanoparticles as raw materials, followed by gelatinization, cooling, addition of zein nanoparticles, uniform mixing, casting, drying, and equilibration to prepare a starch-based biodegradable film with highly hydrophobic and high UV-blocking functions. This starch-based film exhibits high hydrophobicity and excellent UV-blocking performance at room temperature, which can expand the application range of starch-based biodegradable films in functional food packaging, maintain the nutritional quality of food during transportation and storage, and extend the shelf life of food.

The invention discloses application of a rice malic acid synthase gene in improving the nutritional quality of seeds. The invention reports that the OsIPMS1 and OsIPMS2 genes can regulate and control the nutritional quality in polished rice grains for the first time in rice, and tests show that the mutation of the OsIPMS1 and OsIPMS2 genes improves the content of protein and amino acid in the polished rice grains. It is proved that the OsIPMS1 and OsIPMS2 genes regulate and control the nutritional quality of rice seeds, and the genes are beneficial to cultivation of rice varieties with high protein and amino acid.

The invention discloses a sterilization method for improving nutritional quality of colored milk, and belongs to the technical field of dairy product preservation. In order to solve the technical problems that nutrient substances in dairy products are easily damaged and alkaline phosphatase is rapidly lost in a sterilization method in the prior art, the invention provides a sterilization method for improving the nutritional quality of colored milk, aiming at the colored milk of the nutrient-enriched dairy products, the nutritional quality of the colored milk is improved by setting related parameters of an INF sterilization technology and homogenization treatment, and the nutritional quality of the colored milk is improved. The nutritional ingredients and flavor in the dairy product are retained to a greater extent, and the loss of alkaline phosphatase is reduced; the technical problem that thermal sterilization in an existing milk sterilization technology causes more damage to nutritional ingredients in the milk is solved, the nutritional quality of the thermal sterilized milk is improved, and a scientific basis is provided for setting of sterilization process parameters for improving the nutritional quality of colored milk products in industrial production.