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Soilless culture method for improving nutritional quality of cherry tomatoes

A soilless cultivation, cherry tomato technology, applied in the direction of soilless cultivation, cultivation, fertilization methods, etc., can solve the problems of soil moisture and nutrient inappropriateness, achieve sustainable agricultural development, increase unit output, avoid environmental pollution and The effect of wasting resources

Active Publication Date: 2016-05-18
山西田森杜氏番茄科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention of the present invention is: for above-mentioned existing problem, provide a kind of soilless cultivation method that improves cherry tomato nutritional quality, the present invention overcomes the unsuitable external environmental problems such as soil moisture, nutrient etc. during cherry tomato cultivation, can according to Irrigate corresponding nutrients during the growth cycle of cherry tomatoes, adapt to the cultivation and growth conditions of cherry tomatoes, and effectively improve the nutritional quality of cherry tomatoes

Method used

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Effect test

Embodiment 1

[0031] A soilless cultivation method for improving the nutritional quality of cherry tomatoes, the soilless cultivation method comprises the following steps:

[0032] 1) Preparation of matrix: after mixing sugarcane bagasse, bagasse boiler ashes, and cow dung at a volume ratio of 3:1:1, then add a fermentation agent with a dry mass of the material pile of 0.03% to the material pile, and mix well Carry out stacking retting fermentation, keep ventilation during stacking retting, obtain organic substrate after stacking retting for 3 months, mix river sand into the organic substrate according to the volume ratio of organic substrate and river sand as 5:1, obtain composite cultivation substrate, The composite cultivation substrate is moved into a cultivation tank, and the cultivation substrate is drenched with water; the fermentation agent is Lactobacillus plantarum and saccharomyces with a mass ratio of 1:1;

[0033] 2) field planting: the cherry tomato seedlings after germination...

Embodiment 2

[0038] A soilless cultivation method for improving the nutritional quality of cherry tomatoes, the soilless cultivation method comprises the following steps:

[0039] 1) Preparation of substrate: Mix bagasse, coal-fired boiler ashes, and cow dung at a volume ratio of 3:1:1, then add a fermentation agent with a dry weight of 0.05% of the material pile into the pile, and mix well Afterwards, carry out stack retting fermentation, keep ventilation during stack retting, obtain organic substrate after stack retting for 2 months, mix river sand into the organic substrate according to the volume ratio of organic substrate and river sand as 5:1, and obtain composite cultivation substrate , the composite cultivation substrate is moved into the cultivation tank, and the cultivation substrate is drenched with water; the fermentation agent is Lactobacillus plantarum and saccharomyces with a mass ratio of 1:1;

[0040] 2) field planting: the cherry tomato seedlings after germination, sowing...

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Abstract

The invention provides a soilless culture method for improving nutritional quality of cherry tomatoes and particularly relates to the field of fruit and vegetable planting. The culture method includes the steps of matrix preparation, field planting, frame erecting and pruning, and water and fertilizer management. A culture matrix is prepared from bagasse, stove ash, cow dung, a microorganism inoculant and river sand, the physicochemical property of the culture matrix is equivalent to that of high-quality soil, sufficient water and nutrient sources can be provided for growth of the cherry tomatoes, corresponding water and fertilizer schemes are used in different growth stages of the cherry tomatoes in good time and in an appropriate amount, and the nutritional quality of the cherry tomatoes is effectively improved. Environmental pollution and resource waste are avoided, more economic benefits and ecological benefits can be generated, and agricultural sustainable development can be achieved.

Description

【Technical field】 [0001] The invention relates to the field of fruit and vegetable planting, in particular to a soilless cultivation method for improving the nutritional quality of cherry tomatoes. 【Background technique】 [0002] Cherry tomato is commonly known as many, also known as pocket tomato, fruit tomato, is a member of the tomato family. Cherry tomatoes are not only exquisite and cute in appearance, but also have a high sugar content, about 7-8 degrees, and taste sweet and delicious, with a unique flavor. In addition, cherry tomatoes contain special substances such as glutathione and lycopene, which can promote the growth and development of the human body, increase the body's resistance, and delay human aging. In addition, lycopene can protect the human body from carcinogenic toxins in cigarettes and car exhaust, and can improve the body's sun protection function. In recent years, scientists in the United States and Germany have discovered that lycopene in cherry t...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01C21/00A01G7/06
CPCA01C21/005A01G7/06A01G24/00A01G31/00Y02P60/21
Inventor 陈思宇
Owner 山西田森杜氏番茄科技有限公司
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