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76results about How to "Increase carbon dioxide levels" patented technology

Novel technology for twice production of grapes in one year

The invention relates to the technical field of grape production, in particular to novel technology for twice production of grapes in one year. The technology comprises production period normal management, normal technological management of a sunny greenhouse, normal technological management of a sunny greenhouse, nutritive water management and comprehensive control of diseases and insects, fruiting of winter buds of annual-growth grape plants, twice planting of annual-growth grape plants in one year and twice production of fresh grapes in one year. The production steps comprise: selecting a good-quality grape variety, planting annual-growth grape seedlings in a soil accommodating container, placing the container in a corrugation, performing the production period normal management, trimming before protection against cold, disc-fixing grape braches, covering the grape braches by sand, taking the container out, transferring the container to a temperature regulation room, controlling the temperature and the moisture of the temperature regulation room, performing the before-planting temperature rise twice in one year, taking out the container, placing the container in the corrugation, performing the normal management, and simultaneously placing an ozone generator to control the growth of braches, leaves, flowers and fruits. By adopting new technology, the grape yield is improved by three times, the utilization rate of land is doubled, the profit is raised by three times and the labor efficiency is improved.
Owner:鞍山绿泰佳葡萄主题公园有限公司

Gas-containing coal permeation-increasing method adopting joint action of carbon dioxide detonation and acidification

The invention discloses a gas-containing coal permeation-increasing method adopting joint action of carbon dioxide detonation and acidification. According to working face parameters, the coal seam thickness, the gas content and the like, the drilling hole arranging mode of a permeation-increasing unit is comprehensively confirmed, and a plurality of permeation-increasing units are arranged on a working face; and drilling holes in the permeation-increasing unit are adopted with the following measures that firstly, carbon dioxide detonation is conducted through a detonation hole, then acid liquid is injected through an acidification hole, the setting time is maintained, and finally, the detonation hole and the acidification hole are connected into an extraction system to conduct gas extraction. According to the permeation-increasing method of the coals containing the gas through the joint action of detonation and acidification of the carbon dioxide, while coal seam breathability is increased, the content of the carbon dioxide is greatly improved through early carbon dioxide detonation and later-period acidification, and additionally, the adsorption capacity of the coals on the carbon dioxide is further larger than that of methane, so that the replacement and displacement effects on the methane are achieved. According to the gas-containing coal permeation-increasing method adopting the joint action of carbon dioxide detonation and acidification, through sufficient combination of the advantages of carbon dioxide detonation and acidification, coal seam breathability is greatly improved, and the gas extraction rate is improved.
Owner:SHANDONG UNIV OF SCI & TECH

System for preparing high-caloric-value biomass gasified gas by using high-temperature flue gas of oxygen-enriched combustion boiler

The invention discloses a system for preparing biomass gasified gas by using flue gas of an oxygen-enriched combustion boiler. The system is characterized by comprising a circulating fluidized-bed gasifier and a cyclone separator, wherein the circulating fluidized-bed gasifier is provided with a charging opening which is used for inputting a biomass material to the circulating fluidized-bed gasifier; the circulating fluidized-bed gasifier is further provided with a gas inlet which is used for inputting the flue gas of the oxygen-enriched combustion boiler; the circulating fluidized-bed gasifier is used for gasifying the biomass material under the action of the flue gas of the oxygen-enriched combustion boiler, so as to obtain the gasified gas; the cyclone separator is connected with the circulating fluidized-bed gasifier and is used for separating the gasified gas. A biomass gasification system and an oxygen-enriched combustion boiler system are used in a matched manner, and the flue gas of the oxygen-enriched combustion boiler is adopted as a gasifying agent for biomass gasification reaction, so that the energy utilization efficiency of the oxygen-enriched combustion boiler system is increased, the quality of the biomass gasified gas is improved, the whole heat energy utilization efficiency is increased, and the production cost is reduced.
Owner:HUAZHONG UNIV OF SCI & TECH

Passion fruit fresh-keeping agent, as well as making method and application thereof

The invention provides a passion fruit fresh-keeping agent, as well as a making method and application thereof, and belongs to the field of food processing. The passion fruit fresh-keeping agent is made through the following steps of firstly cutting passion fruit shells into passion fruit shell segments, cutting grapefruit peel into grapefruit peel segments, cutting orange peel into orange peel segments, adding activity fluid, and performing treatment in a superhigh-pressure homogenizing machine to obtain substances a; then crushing perilla leaves, konjak and corn stigma, soaking the crushed perilla leaves, the crushed konjak and the crushed corn stigma, and performing extraction by a subcritical extraction method to obtain substances b; and mixing the substances a with the substances b, and substances c extracted from buckwheat flowers, honeysuckle flowers, common andrographis herbs, heartleaf houttuynia herbs, radix scutellariae, folium isatidis and herba artemisiae scopariae, to obtain a mixture, putting the mixture into a high-pressure micro jet nanometer dispersion machine, and performing dispersion to obtain the fresh-keeping agent. The invention further provides a use method of the fresh-keeping agent. The obtained passion fruit fresh-keeping agent is safe and non-toxic, can prevent passion fruits from producing phenomena of weight losses, shrinkage and the like, can maintain the quality of the appearance and the pulp of the passion fruits, and can prolong the storage life of the passion fruits.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Cultivating equipment to which nutritive solution can be continuously supplied

The invention discloses cultivating equipment to which a nutritive solution can be continuously supplied. The cultivating equipment comprises cultivating tanks which are used for placing a cultivatingpot, the upper ends and the lower ends of the cultivating tanks deliver the nutritive solution circulatingly with a liquid tank through liquid inlet pipes and liquid outlet pipes respectively, a water pump and an electromagnetic valve are arranged on the water inlet pipe above the liquid tank, electromagnetic values are arranged on both the liquid inlet pipes and the liquid outlet pipes of the upper ends and the lower ends of the cultivating tanks, and are both connected with an industrial personal computer through a connecting wire, the outer part of the industrial personal computer is connected with a solar panel, there are at least two cultivating tanks in the soilless cultivating equipment, and the cultivating tanks are in parallel connection through a connecting pipe. By means of thecultivating equipment to which the nutritive solution can be continuously supplied, it can be achieved that the nutritive solution is continuously supplied, less energy is consumed, less nutritive liquid is evaporated, the automated degree is high, and the photosynthesis effect of soilless culture crops is improved.
Owner:金华市鸿讯机械工程技术有限公司

Popping candy producing equipment

The invention relates to popping candy producing equipment which comprises a sugar boiling device, a stirring pot and a cooling device, arranged in sequence, as well as a carbon dioxide feeding device connected with the stirring pot, wherein the sugar boiling device is divided into a sugar melting part and a sugar boiling part, and independent temperature control is carried out on the two parts to improve the syrup quality; the stirring pot adopts a heat preservation structure to prevent the melting syrup in the stirring pot body from coagulating and solidifying, more carbon dioxide is enabled to be mixed in the melting syrup, and the taste of the popping candy is enabled to be better; the cooling device adopts a strip-shaped pipe body as a puffing cavity to supply carbon dioxide during the puffing process, the puffing is enabled to be more thorough, the carbon dioxide content in the popping candy finished product is enabled to be higher, and the taste is better; through the arrangement of a carbon dioxide heating device, the carbon dioxide feeding device avoids the part solidification of syrup, and prevents the carbon dioxide from continuously blending, thereby enabling the popping candy finished product to be higher in carbon dioxide content, more uniform in distribution and better in taste, and further improving the quality of the popping candy.
Owner:汕头市茂发食品有限公司

Controllable heat-dissipation thermal-insulation oblique arched seedling raising greenhouse

The invention discloses a controllable heat-dissipation thermal-insulation oblique arched seedling raising greenhouse. The seedling raising greenhouse comprises a greenhouse frame and an outer protective enclosure, the outer periphery of the greenhouse frame is provided with the outer protective enclosure, the outer side of the outer protective enclosure is provided with an external thermal insulation system, and a water supply system and a power distribution system are arranged in the greenhouse frame; a parabolically oblique arched support is adopted at the upper part of the greenhouse frame, and the upper part of the greenhouse frame is provided with a side skylight system installed at the side edge of the parabolically oblique arched support; an outer sun-shading system is arranged atthe upper part of the greenhouse frame; and switching of thermal insulation and ventilation is performed by the external thermal insulation system and the side skylight system by adopting an electricfilm rolling form. According to the invention, the seedling raising greenhouse is stable and firm in structure, large in space span and easy to operate, the lighting performance is good, the ventilation performance is good, the thermal insulation performance is high, the seedling raising environment microclimate is conveniently controlled, the seedling growth is effectively accelerated, the seedling quality is improved, the seedling raising period is shortened, the worker labor efficiency is improved, and the problems that a seedling raising greenhouse is hot and humid in the summer and the temperature is too low in the winter are effectively solved.
Owner:GUANGXI FORESTRY RES INST

Special organic fertilizer for tea and preparation method of special organic fertilizer

The invention discloses special organic fertilizer for tea and a preparation method of the special organic fertilizer, and relates to the technical field of fertilizer for tea trees. The special organic fertilizer is prepared from components in percentage by weight as follows: 10%-15% of diammonium phosphate, 25%-30% of urea, 10%-15% of potassium sulfate, 20%-25% of humic acid and 25%-30% of amino acid, wherein diammonium phosphate supplies phosphorus and nitrogen simultaneously, urea supplies nitrogen, humic acid in the organic fertilizer can produce organic colloid, the adsorption capacity of a soil colloid structure is improved, soil structure improvement is promoted, the water and fertilizer retention performance of the soil is improved, comprehensive nutrient elements are provided, the absorption capacity of the tea trees is enhanced effectively, water-soluble phosphorus is prevented from being contacted with large amount of active iron in a tea garden, phosphorus uptake is promoted, and the problem of phosphorus deficiency of the tea trees is solved effectively; by means of addition of the amino acid, nitrogen can be supplied under the condition that urea runs off completely due to volatilization, and drastic fluctuation of nitrogen uptake is avoided.
Owner:SICHUAN MEISHAN YIJI AGRI TECH CO LTD

All-weather, intelligent and three-dimensional planting and cultivation agricultural facility system

InactiveCN110856465AHigh outputRealize zero-cost production and sales servicesPlanting bedsClimate change adaptationAgricultural engineeringIncreased carbon dioxide
The invention provides an all-weather, intelligent and three-dimensional planting and cultivation agricultural facility system. The system comprises a closed building, and further comprises a liquid supply device for supplying water or nutrient solution; the closed building comprises a foamed glass-ceramic wall, the interior of the closed building is of a multilayer structure which comprises a cultivation pond, a planting rack, an artificial sunlight emitting device, and the cultivation pond is located right below the planting rack; the first planting layer close to the cultivation pond can belowered to be immersed into the cultivation pond; a spraying pipe is arranged above the planting rack; insect-preventing air exchanging devices and carbon dioxide conveying devices are arranged at the top and on the lateral side of the wall, and the air exchanging between air inside the wall and external air is achieved through the insect-preventing air exchanging devices to provide sufficient carbon dioxide to promote crop photosynthesis. The system has the advantages that space utilization rate in the system is increased, and economic benefits are increased; by the foamed glass ceramic andthe artificial sunlight emitting device, plant photosynthesis time can be prolonged, carbon dioxide content can be increased, photosynthesis efficiency can be increased by folds, and the total quantity of synthesized organic matter can be increased.
Owner:周更新

Gas freshness preservation transportation box for fresh food delivery

The invention discloses a gas freshness preservation transportation box for fresh food delivery. The transportation box comprises a box body and a sealed storage space, a heat insulation interlayer isarranged on the inner side of the box body, the sealed storage space is arranged on the inner side of the heat insulation interlayer, the top of the sealed storage space is provided with a top heat conduction plate, the upper side and the lower side of the top heat conduction plate are provided with heat conduction fins, and one side of the sealed storage space is provided with a taking and placing opening. Fresh food is stored by the sealed storage space, a top refrigerating bin can store dry ice so as to cool the fresh food, the top refrigerating bin is spaced from the sealed storage spacethrough the top heat conduction plate, therefore, the temperature of sealed storage space can be reduced, and the freshness preservation time of the fresh food can be prolonged; and meanwhile, the toprefrigerating bin communicates with the sealed storage space through a connecting pipe, carbon dioxide gas produced by the dry ice can enter the sealed storage space through the connecting pipe, therefore, the carbon dioxide content in the sealed storage space is improved, oxidation of vegetables and fruits is restrained, and the freshness preservation effect of the fresh food is further improved.
Owner:柳小琴

Soda water beverage dispenser provided with pressure maintaining structure

The invention discloses a soda water beverage dispenser provided with a pressure maintaining structure. The soda water beverage dispenser comprises a body, wherein a gas outlet pipe for providing carbon dioxide is arranged on the body, one end of the gas outlet pipe is connected with a carbon dioxide gas tank, and the other end of the gas outlet pipe is inserted into a tank; the soda water beverage dispenser further comprises a pressure relief gas pipe communicated with the tank and the outside; one side of the tank is communicated with a chamber through a connecting pipe, and a piston is arranged in the chamber and propped against a spring; a second piston is glidingly arranged at the bottom of the tank; a jacking mechanism used for pushing the second piston and a cooling chamber used for cooling the tank are arranged on a base; the tank is arranged in the cooling chamber, a plurality of separation boards are arranged in the tank at intervals, through holes allowing water to flow through are formed in the separation boards, and the through hole of one of two adjacent separation boards is far away from the through hole of the other of two adjacent separation boards. According to the soda water beverage dispenser, the higher carbon dioxide content of soda water is guaranteed, and the taste of soda water is guaranteed.
Owner:SHENZHEN UNI RIGHT INDAL & TRADING

Brewing method of sparkling semi-sweet yellow rice wine

The invention relates to a brewing method of sparkling semi-sweet yellow rice wine, and belongs to the technical field of yellow rice wine brewing. The brewing method of sparkling semi-sweet yellow rice wine comprises the following steps: (1) weighing materials: weighing aged demi-sec yellow rice wine (aged rice-adding wine), sweet yellow rice wine (Xiangxue wine), isomaltooligosacharide, chitosanoligosaccharide, tea saponin, high-activity dry distiller's yeast and water; (2) feeding: putting the aged demi-sec yellow rice wine (aged rice-adding wine), sweet yellow rice wine (Xiangxuewine), isomaltooligosacharide, chitosan oligosaccharide, tea saponin, high-activity dry distiller's yeast and water into a pressure-resistant bottle; (3) fermenting; (4) detecting the pressure; (5) sterilizing; and (6) cooling. The isomaltooligosacharide, chitosan oligosaccharide and tea saponin are added into the finished yellow rice wine, secondary fermentation is performed, ratio-controlled, low-temperature and short-time in-bottle fermentation is performed to make the wine contain enough carbon dioxide, and no precipitate is generated in the bottle after sterilization; and the mouth killing property, the tasty and refreshing property, the harmony of the wine body and the durability of foam of the wine taste are improved.
Owner:ZHEJIANG SHUREN COLLEGE ZHEJIANG SHUREN UNIV

Natural biological fresh-keeping agent and preparation method thereof

InactiveCN107853388AIncrease the range of antibacterial and bactericidal effectsImprove anti-corrosion and anti-bacterial abilityFruit and vegetables preservationAntioxidantCoconut oil
The invention discloses a natural biological fresh-keeping agent and a preparation method thereof, and relates to the technical field of fresh-keeping agents. The biological fresh-keeping agent is prepared from, by weight, 2-8 parts of Chinese bulbous onion, 4-10 parts of tea leaves, 5-9 parts of eutrema yunnanense, 3-7 parts of trichosanthes kirilowii maxim, 2-8 parts of rhizoma atractylodis macrocephalae, 4-10 parts of radix angelicae, 2-8 parts of gallnut, 0.5-3.5 parts of rosemary essential oil, 6-12 parts of wheat bran, 1-4 parts of glycerinum, 0.5-2.5 parts of tartaric acid, 10-20 partsof pullulan polysaccharide, 0.5-2.5 parts of Arabic gum, 0.2-2 parts of edible salt, 0.5-2.5 parts of calcium chloride, 0.5-3 parts of coconut oil glyceride and 60-100 parts of distilled water. Various components excellent in bacterium restraining and sterilizing effect are combined, antioxidants, film forming agents and the like are added for achieving a mutual synergistic effect, the effect of the fresh-keeping agent is improved, and the fresh-keeping time of the fresh-keeping agent for fruits and vegetables is prolonged. The fresh-keeping agent is prepared by adopting natural plant components according to a proportion and is free of toxicity and harm.
Owner:杨坚
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