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Chinese-medicinal-herb-containing feed capable of increasing nutrition of eggs

A technology of Chinese herbal medicine and nutrition, applied in the direction of animal feed, animal feed, application, etc.

Active Publication Date: 2012-08-22
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the concept of diet is gradually changing from full to good. Among them, meat, poultry and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. In order to reduce the fat content of poultry eggs and improve the various nutritional components of poultry eggs, people have proposed feed formulas and feed additives, but so far, people are still in the process of exploring

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0095] Embodiment 1, formula:

[0096] 100 parts of corn, 100 parts of soybeans, 100 parts of wheat bran, 100 parts of shell powder, 100 parts of corn, 100 parts of sweet potato, 40 parts of carrot, 40 parts of pumpkin, 40 parts of tangerine peel, 40 parts of turmeric powder, 40 parts of alfalfa, 40 parts of madder root 30 parts of croton leaves, 30 parts of asparagus, 30 parts of escargot shells, 30 parts of buckwheat straw, 30 parts of poria cocos, 30 parts of shepherd's purse seeds, 20 parts of litchi shells, 20 parts of amomum shells, 20 parts of leek roots, Chinese toon seeds 20 parts, lentil leaves 20 parts, camel caps 20 parts;

[0097] Preparation:

[0098] (1) Grind corn, soybeans, wheat bran, corn, shepherd's purse seeds, and Chinese toon seeds into powder according to the formula ratio;

[0099] (2) Slice sweet potatoes, carrots, and pumpkins according to the formula ratio → dry them → crush them into powder for later use;

[0100] (3) Steam tangerine peel, alf...

Embodiment 2

[0102] Embodiment 2, formula:

[0103] 120 parts of corn, 120 parts of soybeans, 120 parts of wheat bran, 120 parts of shell powder, 120 parts of corn, 120 parts of sweet potato, 45 parts of carrot, 45 parts of pumpkin, 45 parts of tangerine peel, 45 parts of turmeric powder, 45 parts of alfalfa, 45 parts of madder root 35 parts of croton leaves, 35 parts of asparagus, 35 parts of snail shells, 35 parts of buckwheat straw, 35 parts of poria cocos, 35 parts of shepherd's purse seeds, 25 parts of litchi shells, 25 parts of amomum shells, 25 parts of leek roots, Chinese toon seeds 25 parts, 25 parts of lentil leaves, 25 parts of camel caps;

[0104] The preparation method is the same as in Example 1.

Embodiment 3

[0105] Embodiment 3, formula:

[0106] 150 parts of corn, 150 parts of soybeans, 150 parts of wheat bran, 150 parts of shell powder, 150 parts of corn, 150 parts of sweet potato, 50 parts of carrot, 50 parts of pumpkin, 50 parts of tangerine peel, 50 parts of turmeric powder, 50 parts of alfalfa, 50 parts of madder root 40 parts of croton leaves, 40 parts of asparagus, 40 parts of escargot shells, 40 parts of buckwheat straws, 40 parts of poria cocos, 40 parts of shepherd's purse seeds, 30 parts of litchi shells, 30 parts of amomum shells, 30 parts of leek roots, Chinese toon seeds 30 parts, 30 parts of lentil leaves, 30 parts of camel caps;

[0107] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a Chinese-medicinal-herb-containing feed capable of increasing nutrition of eggs, prepared from the following raw materials in parts by weight: corn, soybean, wheat bran, shell powder, maize, sweet potato, carrot, pumpkin, dried tangerine or orange peel, curcuma powder, alfalfa, madder, croton leaf, Chinese alpine rush, freshwater snail shell, common buckwheat stem and leaf, poria cocos, shepherd's purse seed, litchi shell, amomum villosum shell, leek root, toona sinensis roem, lentil leaves and harmel. The feed disclosed by the invention can enhance nutritional quality of eggs and also can greatly reduce content of cholesterol in egg yolk and improve the content of conjugated linoleic acid in the eggs; and disease prevention and resistance capability of poultry can be enhanced, feeding survival rate is improved, and the quality of poultry feed is comprehensively improved.

Description

technical field [0001] The invention relates to the field of feed additives, in particular to a feed containing Chinese herbal medicine for improving the nutrition of poultry eggs. Background technique [0002] With the continuous improvement of people's living standards, the concept of diet is gradually changing from full to good. Among them, meat, poultry and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. In order to reduce the fat content of poultry eggs and improve the various nutritional components of poultry eggs, people have proposed feed formulas and feed additives, but so far, people are still exploring. Contents of the invention [0003] The purpose of the present invention is to redistribute nutrients to the poultry body, adjust poultry metabolism, and fully absorb the conversion of trace elements, minerals, and vitamins through the scientific compatibility of Chinese her...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K1/175
CPCY02P60/87
Inventor 胡莉萍黄河李佃场
Owner SHANDONG NEW HOPE LIUHE GROUP
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