Interactive reservation system

A technology for pre-ordering and ordering meals, which is applied in the fields of computer, network, nutrition, health, and canteen catering. It can solve the problems of few core indicators, difficulty in judging whether the meal meets reasonable dietary requirements, and single function.

Active Publication Date: 2016-09-21
常州市卫生监督所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in reality, canteen operators and consumers have limited knowledge of reasonable diets, and the channels for obtaining relevant nutritional knowledge mainly come from literature and TV introductions, which are relatively abstract, and because consumers do not understand the exact diets provided by canteens. Quantity and its nutrient content, it is difficult to judge whether the meal you choose meets the reasonable dietary requirements
[0003] In this regard, some catering companies currently use the nutritional dish selection and side dish system, which can give consumers suggestions and opinions on whether the nutritional combination of the selected dishes is reasonable, but its function is single, and it can only judge whether a single m

Method used

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Experimental program
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Embodiment 1）

[0146] See figure 1 The interactive meal reservation system of the present embodiment includes a server end 10, a meal ordering terminal 20, a physical examination information collection module 30 and a dining card uniquely matched with each consumer held by a consumer; the meal ordering terminal 20 and the physical examination information collection module 30 are all Data communication is carried out by connecting with the server end 10 through the Internet.

[0147] See figure 2 , the composition of server end 10 comprises processor, hard disk, internal memory, system bus etc., and server end 10 of the present embodiment is designed based on the server of x86 framework, comprises following several modules: information entry module 11, meal publishing module 12, Core meal ordering module 13, nutritional labeling reference module 14, meal ordering approval analysis module 15, meal ordering statistics module 16 and information feedback module 17.

[0148] Among them, the inf...

example

[0267] The canteen management personnel release the meal variety content provided by the lunch on a certain day in the next 1 to 10 days through the meal publishing module 12 of the server end 10:

[0268] Staple food: rice

[0269] Miscellaneous grains: miscellaneous grain steamed bread

[0270] Big Meat: Choi Sum Lion Head

[0271] Small Yellow Croaker with Pickled Vegetables

[0272] Small Meat: Pork Liver with Green Pepper

[0273] Fungus Scrambled Eggs

[0274] Scrambled eggs with tomatoes

[0275] Cauliflower Sliced

[0276] Vegetables: Sweet and Sour Cabbage

[0277] shallot tofu

[0278] Stir-fried vegetables

[0279] Leek Mung Bean Sprouts

[0280] Fruit: Apple

[0281] banana

[0282] Soup: seaweed egg soup;

[0283] The basic information of a consumer is as follows: height 170 cm, weight 68Kg, blood pressure: systolic blood pressure 114mmHg, diastolic blood pressure 82mmHg; gender: male; age: 55 years old; labor intensity: light labor intensity; region: ...

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Abstract

The invention relates to an interactive reservation system, comprising a server terminal, a reservation terminal and a unique dining card hold by each consumer. The server terminal records consumer information, and issues kinds of diets of each meal in 1-10 days; a core reservation module of the sever terminal is used for receiving the reservation information of each meal uploaded by the consumer through the reservation terminal, comparing the nutritional intake standard of each meal with the nutrient content of each meal calculated by the core reservation module, listing the amount of each nutritional ingredient, giving warning marks when ingredients are excessive or insufficient compared with recommended nutritional ingredients, and meanwhile sending information to the reservation terminal; and the reservation terminal is used for running statistics on the final reservation information of all consumers of a unit for tomorrow between 4 and 6 in the afternoon of a former day, and on the quantity of raw materials required to be bought according to the reservation information.

Description

technical field [0001] The invention relates to the fields of canteen catering, nutrition, health, computer, network and the like, and in particular to a network-based interactive meal reservation system and a method for ordering meals. Background technique [0002] With the rapid development of the economy, great changes have taken place in the dietary structure of Chinese residents. Chronic non-communicable diseases such as obesity, hypertension, dyslipidemia, and diabetes related to unreasonable diets are rapidly increasing, and the age of onset is earlier. On November 12, 2013, at the "Coping with Chronic Disease Challenges, China is Taking Action" media exchange meeting jointly sponsored by the National Health and Family Planning Commission and WHO, Wang Yu, director of the China Center for Disease Control and Prevention, introduced that 8 million people in China die of non-infectious diseases every year. diseases, of which 3 million are premature deaths. Analysis of t...

Claims

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Application Information

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IPC IPC(8): G06Q10/02G06Q30/06
CPCG06Q10/02G06Q30/0631G06Q30/0641
Inventor 谈立峰孙樨陵
Owner 常州市卫生监督所
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