Interactive reservation system

Abstract

The invention relates to an interactive reservation system, comprising a server terminal, a reservation terminal and a unique dining card hold by each consumer. The server terminal records consumer information, and issues kinds of diets of each meal in 1-10 days; a core reservation module of the sever terminal is used for receiving the reservation information of each meal uploaded by the consumer through the reservation terminal, comparing the nutritional intake standard of each meal with the nutrient content of each meal calculated by the core reservation module, listing the amount of each nutritional ingredient, giving warning marks when ingredients are excessive or insufficient compared with recommended nutritional ingredients, and meanwhile sending information to the reservation terminal; and the reservation terminal is used for running statistics on the final reservation information of all consumers of a unit for tomorrow between 4 and 6 in the afternoon of a former day, and on the quantity of raw materials required to be bought according to the reservation information.

Description

technical field [0001] The invention relates to the fields of canteen catering, nutrition, health, computer, network and the like, and in particular to a network-based interactive meal reservation system and a method for ordering meals. Background technique [0002] With the rapid development of the economy, great changes have taken place in the dietary structure of Chinese residents. Chronic non-communicable diseases such as obesity, hypertension, dyslipidemia, and diabetes related to unreasonable diets are rapidly increasing, and the age of onset is earlier. On November 12, 2013, at the "Coping with Chronic Disease Challenges, China is Taking Action" media exchange meeting jointly sponsored by the National Health and Family Planning Commission and WHO, Wang Yu, director of the China Center for Disease Control and Prevention, introduced that 8 million people in China die of non-infectious diseases every year. diseases, of which 3 million are premature deaths. Analysis of t...

AI Technical Summary

Problems solved by technology

However, in reality, canteen operators and consumers have limited knowledge of reasonable diets, and the channels for obtaining relevant nutritional knowledge mainly come from literature and TV introductions, which are relatively abstract, and because consumers do not understand the exact diets provided by canteens. Quantity and its nutrient content, it is difficult to judge whether the meal you choose meets the reasonable dietary requirements

[0003] In this regard, some catering companies currently use the nutritional dish selection and side dish system, which can give consumers suggestions and opinions on whether the nutritional combination of the selected dishes is reasonable, but its function is single, and it can only judge whether a single meal order is worth it. Balanced diet, reasonable nutrition, and fewer core indicators for judgment, cannot meet the different needs of different consumers for a reasonable diet due to individual health differences, lack of long-term data accumulation to judge whether consumers’ eating habits meet reasonable dietary requirements and Its impact on health and the function of giving rationalized suggestions

In addition to meeting reasonable nutritional needs, it is also very important to meet the individual needs of employees with different tastes, avoid waste, reduce costs, and ensure food safety from the perspective of canteen management. The existing nutritional ordering system for the catering industry is still lacking. These important functions

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