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A technology for pre-ordering meals and networking, which is applied in the fields of nutrition, computer, networking, canteen catering, and health. It can solve the problems of not being able to meet different needs, making it difficult to judge whether a meal meets reasonable dietary requirements, and limited knowledge.
Active Publication Date: 2016-08-24
常州市卫生监督所
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However, in reality, canteen operators and consumers have limited knowledge of reasonable diets, and the channels for obtaining relevant nutritional knowledge mainly come from literature and TV introductions, which are relatively abstract, and because consumers do not understand the exact diets provided by canteens. Quantity and its nutrient content, it is difficult to judge whether the meal you choose meets the reasonable dietary requirements
[0003] In this regard, some catering companies currently use the nutritional dish selection and side dish system, which can give consumers suggestions and opinions on whether the nutritional combination of the selected dishes is reasonable, but its function is single, and it can only judge whether a single m
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Embodiment 1）
[0144] See figure 1 , the network-based interactive meal reservation system of the present embodiment includes a server end 10, a meal order terminal 20, a physical examination information collection module 30 and a dining card uniquely matched with each consumer held by a consumer; the meal order terminal 20, the physical examination information collection The modules 30 are all connected to the server end 10 through the Internet for data communication.
[0145] See figure 2 , the composition of server end 10 comprises processor, hard disk, internal memory, system bus etc., and server end 10 of the present embodiment is designed based on the server of x86 framework, comprises following several modules: information entry module 11, meal publishing module 12, Core meal ordering module 13, nutritional labeling reference module 14, meal ordering approval analysis module 15, meal ordering statistics module 16 and information feedback module 17.
[0146] Among them, the informat...
example
[0265] The canteen management personnel release the meal variety content provided by the lunch on a certain day in the next 1 to 10 days through the meal publishing module 12 of the server end 10:
[0269] Small Yellow Croaker with Pickled Vegetables
[0270] Small Meat: Pork Liver with Green Pepper
[0271] Fungus Scrambled Eggs
[0272] Scrambled eggs with tomatoes
[0273] Cauliflower Sliced
[0274] Vegetables: Sweet and Sour Cabbage
[0275] shallot tofu
[0276] Stir-fried vegetables
[0277] Leek Mung Bean Sprouts
[0278] Fruit: Apple
[0279] banana
[0280] Soup: seaweed egg soup;
[0281] The basic information of a consumer is as follows: height 170 cm, weight 68Kg, blood pressure: systolic blood pressure 114mmHg, diastolic blood pressure 82mmHg; gender: male; age: 55 years old; labor intensity: light labor intensity; region: ci...
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Abstract
The invention relates to an interactive dish-ordering system based on a network, and the system comprises a server, a dish-ordering terminal, and dinning cards which are held by consumers and matched with one corresponding consumer in a unique manner. The dish-ordering terminal is connected with the server through the Internet for data communication. The server records the information of the consumers, and publishes the types of dishes of each meal of the following one to ten days. A core dish-ordering module of the server is used for receiving the dish-ordering information, which is uploaded to the server through the dish-ordering terminal, of the consumer for each meal, carries out the comparison of the intake nutrition standard of each meal with the nutrition content, calculated by the core dish-ordering module, of the consumer at each meal for analysis, lists the total amount of each nutritional ingredient, gives a warning mark if the total amount of one nutritional ingredient exceeds or is lower than the recommended amount of the nutritional ingredient, and sends the warning mark to the dish-ordering terminal. A dish-ordering statistics module carries out the statistics of the final dish-ordering information of all consumers in a unit for tomorrow in a period from 16 o'clock to 18 o'clock of a dinning day, and counts the number of raw materials to be bought according to the dish-ordering information.
Description
technical field [0001] The invention relates to the fields of canteen catering, nutrition, health, computer, network and the like, and in particular to a network-based interactive meal reservation system and a method for ordering meals. Background technique [0002] With the rapid development of the economy, great changes have taken place in the dietary structure of Chinese residents. Chronic non-communicable diseases such as obesity, hypertension, dyslipidemia, and diabetes related to unreasonable diets are rapidly increasing, and the age of onset is earlier. On November 12, 2013, at the "Coping with Chronic Disease Challenges, China is Taking Action" media exchange meeting jointly sponsored by the National Health and Family Planning Commission and WHO, Wang Yu, director of the China Center for Disease Control and Prevention, introduced that 8 million people in China die of non-infectious diseases every year. diseases, of which 3 million are premature deaths. Analysis of t...
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