10 results about "Dietary Requirements" patented technology

The invention discloses a composite combined preparation for synergistically treating and conditioning diabetes, relates to the technical field of foods, health foods or dietary supplements for adjuvant therapy and health care of diabetes, and in particular relates to a composite combined preparation for synergistically treating and conditioning diabetes. The preparation comprises albumin peptide, saussurea involucrata culture, vitamin B1, vitamin B2, wheat oligopeptide, corn oligopeptide, collagen peptide, mulberry leaf extract, rhizoma polygonati extract, sea-buckthorn extract, isomaltitol, maltodextrin, ginseng extract and bitter gourd extract. Through the synergistic effect of all the components, comprehensive auxiliary conditioning on diabetes is realized from multiple targets of maintaining colloid osmotic pressure and nutrition, regulating glycolipid metabolism in multiple ways, protecting pancreatic beta cell functions, enhancing insulin sensitivity, preventing nerve and blood vessel complications, meeting special diet requirements and the like. The composition can be prepared into food, health-care food or dietary supplement and other dosage forms.

The utility model discloses a kind of with intelligent boiling point identification cooking electric cooker control system, including intelligent boiling point identification module, for real-time monitoring and calculating actual boiling point in pot;Multi-mode adaptive control module, for adjusting cooking parameters according to different food materials and user needs;Master module, connect and control the intelligent boiling point identification module and multi-mode adaptive control module;Temperature sensor and pressure sensor are connected with the intelligent boiling point identification module, provide real-time data, the intelligent boiling point identification module includes data acquisition unit, for obtaining temperature and pressure data;Data analysis unit can improve cooking efficiency and quality, adapt to different altitudes and water quality environment, ensure that boiling point can be accurately judged under any environment, adjust cooking parameters, can realize personalized cooking experience, satisfy diversified dietary needs, greatly simplify cooking operation process, provide customized cooking scheme for user.

The application relates to the technical field of intelligent identification, in particular to a food material management method and device, electronic equipment and storage medium, which comprises the following steps: acquiring diet demand information, and determining at least one selectable food material based on the diet demand information; acquiring historical taking and placing information and a preservation period of each selectable food material; determining a remaining preservation period of each selectable food material according to the historical taking and placing information and the preservation period of each selectable food material, and sequencing the at least one selectable food material according to the remaining preservation period of each selectable food material to obtain a preservation sequence; acquiring a nutrient substance type and a nutrient substance content corresponding to each selectable food material in the preservation sequence; determining at least one target food material from the preservation sequence based on the nutrient substance type and the nutrient substance content corresponding to each selectable food material, and generating a food material list according to the at least one target food material. The application can effectively manage food materials in a refrigerator, so as to improve the health safety when the food materials in the refrigerator are eaten.

This invention discloses a dynamic, customized dietary management method and system based on multi-family member data. The method includes: acquiring personal health data, dietary preference data, and physiological stage data throughout the entire life cycle of multiple family members; generating personalized dietary plans for each member based on a multi-objective optimization model, and integrating these to generate a unified food list suitable for the whole family; monitoring changes in the health data and physiological stages of multiple members in real time, automatically triggering dynamic updates when any member's health data changes; responding to user-inputted dietary requirement commands, verifying the health compliance of the commands, and automatically updating the family menu and corresponding food list if successful. This invention solves the core pain point of existing family dietary management technologies, which cannot simultaneously address the personalized needs of multiple family members and the costs of unified procurement, achieving a perfect balance between personalization and uniformity in a family setting, and significantly reducing the threshold and cost of healthy family eating.

An object of a system according to an embodiment is to appropriately support eating habits of an elderly person living alone, a mother who cannot give birth on a homecoming trip, and the like.SOLUTION: A system includes a health data collection part, a nutrient specification part, a menu search part, and a delivery cooperation part. The health data collection unit collects health data of a user. The nutrient specification unit specifies a necessary nutrient based on the health data. The menu search unit searches for and proposes a menu based on nutrients. The delivery cooperation unit provides the menu in cooperation with the delivery service.SELECTED DRAWING: Figure 1

The application discloses a kind of wisdom old-age health diet guidance system, comprising: for through multi-device cooperation collection old person's full-dimension health data, and the multi-source data acquisition module of the data collected is preprocessed;For using the multi-source health data of preprocessed diet demand analysis module is analyzed old person's dietary needs;For the individualized recipe generation module of old person's dietary needs input using pre-trained recipe generation model, generate personalized recipe in line with the needs of old people;For real-time data feedback, dynamically optimize the recipe optimization adjustment module of the personalized recipe.Its remarkable effect is: the overall perception of the health status of old people, accurate positioning of dietary needs, intelligent generation of personalized recipes, dynamic optimization of the scheme and convenient guidance output can be realized, which can solve the problem of one-sidedness, poor adaptability and insufficient dynamics of existing system data.

The invention discloses barley food and a processing method thereof, and belongs to the technical field of food processing. The processing method comprises the steps of raw material selection and harvesting, curing treatment, cooling and drying, shelling and peeling, crushing and sieving, ingredient packaging and the like: harvesting and threshing barley when the maturity of the barley is 60-80%, curing in a steaming, cooking or stir-frying manner, cooling and drying in the sun until the water content is 8-12%, shelling by a rice mill, and peeling by a fan to obtain barley rice; the barley particles and the barley flour are prepared through a 6-7 mesh screen and a 100-200 mesh screen, auxiliary materials are added into the barley flour, and then the barley flour and a seasoning bag are put into a food-grade packaging box together. And directly packaging the barley large particles to obtain the barley rice. Various barley foods such as staple foods, instant foods and desserts can be prepared, the nutritional ingredients of barley can be reserved to the maximum extent, the taste of barley is improved, the product types are rich, eating is convenient, and the diverse and nutritive diet requirements of consumers are met.

The invention belongs to the technical field of smart catering, and discloses a campus nutrition catering scene-oriented ai agent system and method, and the method comprises the steps: obtaining canteen consumption data and kitchen residue monitoring data of a student group, and carrying out the correlation analysis to generate a group taste preference weight; in combination with the nutrition intake standard parameters and the diet taboo constraint set, constructing diet demand feature vectors; performing multi-target optimization in the standardized dish knowledge graph by using the vector to generate a target nutrition menu set; analyzing the preparation process of the dishes to construct a directed acyclic graph model, and generating a cooking sequence scheduling scheme based on kitchen resource constraints; in a scheme execution process, performing dynamic rearrangement optimization according to real-time time deviation data; the problem of data islands of all links of a traditional campus canteen is solved, catering scientificity is improved, and food waste is reduced.

The invention relates to the field of pet feeding machines, in particular to a pet feeding machine capable of achieving mixed feeding, which comprises a rack, a grain receiving bowl, a grain storage barrel mounted on the rack and a discharging mechanism mounted on the rack and positioned below the grain storage barrel, at least two grain bins are arranged in the grain storage barrel, and a discharging port is formed in the bottom end of each grain bin; the discharging mechanism is provided with a discharging channel, the discharging mechanism can adjust the position of the discharging channel so that the discharging channel can be communicated with the different discharging ports, and the grain receiving bowl is located below the discharging end of the discharging channel. According to the feeding machine, the discharging ports of the different granaries can be sequentially opened through the discharging mechanism, different types of grains fall into the grain receiving bowls, the diversified diet requirements of pets are met, the feeding machine can achieve control over discharging of the multiple granaries only through one discharging mechanism, the overall structure is simple, and the occupied size is small.

The present invention relates to an automated cooking device (100) that streamlines an entire cooking process, including ingredient preparation, cooking, serving, and cleaning, thereby providing precise control over cooking parameters and significantly reducing the need for manual intervention. The automated cooking device (100) comprises a support structure (102), a loading unit (104), a feeding unit (106), a cooking unit (110), a boiling and frying unit (112), a cleaning unit (114), and a control panel (116). The automated cooking device (100) is capable of selecting, measuring, and preparing ingredients efficiently, thereby enhancing the convenience of cooking at home. The automated cooking device (100) not only simplifies meal preparation but also adapts to diverse cooking styles and dietary needs, thus encouraging users to engage more fully with their culinary endeavours.