Pumpkin nutritional rice and preparation method thereof
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A technology of nutritious rice and pumpkin, applied in the field of food processing, can solve the problems of insufficient nutrient intake, human body dysfunction, nutritional imbalance, etc., and achieve the effect of bright color, rich nutrition and rich content
Inactive Publication Date: 2015-09-23
武威金谷香营养米业有限公司
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Problems solved by technology
Eating refined white rice and not paying attention to the improvement of nutrition will cause problems of insufficient nutritional intake and nutritional imbalance, which will seriously affect people's health. Iron, zinc, ca
Method used
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Embodiment 1
[0049] A preparation method of corn nutritional rice, specifically comprising the following steps
[0050] (1) Production of pumpkin powder
[0051] When pumpkins are in full bloom, choose melons with hard skin, long maturity period, and orange-red flesh. Wash, remove stalks, skins, and seeds. For peeling, a pumpkin peeling machine can be used instead of traditional labor, which is suitable for large-scale pumpkin deep processing industry. 2. Shred: Cut the processed pumpkin into shreds, soak in clean water for 1 hour, dehydrate and take out. 3. Drying: Choose a clean place, spread gauze on it, spread the washed pumpkin shreds on it, and let it dry in the natural wind or in the sun. 4. Drying: Spread the shredded pumpkin into the oven, adjust the temperature to 60-80°C, bake for about 8 hours, and take it out when it feels dry. 5. Crushing: firstly disinfect and dry the pulverizer, and then pulverize the shredded pumpkin into fine powder. 6. Sieve: Sieve the pulverized pow...
Embodiment 2
[0071] (7) Ingredients section
[0072] Weigh in the crushed whole grains: pumpkin powder 10Kg, red bean 5Kg, glutinous rice 5Kg, highland barley 10Kg, wheat 15Kg, blood wheat 2Kg, yellow rice 10Kg, millet 10Kg, rice 40Kg, stir, mix evenly, and then press solid-liquid ratio 2 : 1 Add water and stir for 8-15 minutes.
[0073] The rest of the steps are the same as Example 1.
Embodiment 3
[0075] (7) Ingredients section
[0076] Weigh in the crushed whole grains: pumpkin powder 30Kg, red bean 16Kg, glutinous rice 15Kg, highland barley 30Kg, wheat 25Kg, blood wheat 5Kg, yellow rice 20Kg, millet 20Kg, rice 50Kg, stir, mix evenly, and then press solid-liquid ratio 2 : 1 Add water and stir for 8-15 minutes.
[0077] The rest of the steps are the same as Example 1.
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Abstract
The present invention discloses a pumpkin nutritional rice and a preparation method thereof. The pumpkin nutritional rice includes the following raw materials in parts by weight: 10-30 parts of pumpkin powder and 60-90 parts of rice flour. The rice flour is a composition of yellow rice flour, millet flour and rice flour. The pumpkin nutritional rice uses five cereals and coarse cereals as raw materials, and according to people's nutritional and dietary requirements, some pure natural and green nutrients of the coarse cereals are uniformly concocted in proportion. By using the "controllable pasting extrusion granulation", firstly the pulverized rice flour, rice germ and five cereals and coarse cereals are uniformly mixed and concocted in accordance with a certain proportion, then remodeled to be a nutritional rice which has consistent size, appearance, specific gravity and cooking performance with the natural rice by recombining the starch molecules using a specialized extrusion equipment, thus significant loss of nutrients during the deep processing of the rice is avoided, and the presences of various nutrients in substances are ensured.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a pumpkin nutritious rice and a preparation method thereof. Background technique [0002] In recent years, my country's agricultural and rural economic development has entered a new stage. Agricultural and sideline products have gotten rid of the long-term shortage situation, and achieved a historic leap in the balance of the total amount and surplus in good years. People's market demand for diversified and high-quality agricultural products is very prominent. In addition, rice is the staple food of most people in China. In order to meet people's consumption preferences and one-sided pursuit of the whiteness and taste of rice, the processing precision of rice is getting higher and higher, and the degree of grinding is getting stronger. Brown rice is composed of endosperm, embryo, aleurone layer, pericarp, and seed coat. Polished rice is the endosperm part, and more than 90% of it ...
Claims
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Application Information
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