Health-maintenance green soybean jam and preparation method thereof

Abstract

The invention discloses health-maintenance green soybean jam and a preparation method thereof. The health-maintenance green soybean jam is prepared from the following raw materials in parts by weight: 30-35 parts of green soybeans, 5-8 parts of mulberries, 3-5 parts of plums, 3-5 parts of apricots, 2-3 parts of apples, 2-3 parts of cherry tomatoes, 1-2 parts of orange seeds, 1-2 parts of strawberry leaves, 1-2 parts of pseudo-ginseng, 1-2 parts of circium japonicum, 0.8-1.2 parts of vitex leaves, 1-1.5 parts of cassia seeds, 2-3 parts of fingered citron, 0.8-1.5 parts of epimedium, 2-3 parts of cortex mouton, 1-1.4 parts of codonopsis pilosula and 0.6-1 part of gynostemma pentaphylla. The health-maintenance green soybean jam is unique in taste and comprehensive in nutrition; the green soybeans are combined with fruits such as the plums, the apricots, the mulberries, the apples and the oranges for eating; various dietary requirements of people can be met; important ingredients such as the pseudo-ginseng, the codonopsis pilosula and the cortex mouton are added as auxiliary materials, so that the pressure and the sugar can be reduced, the immunity of a human body can be improved, a disease can be prevented, the mutation also can be prevented, and the cancer incidence rate can be reduced; the health-maintenance green soybean jam is a health-maintenance healthcare product.

Description

technical field [0001] The invention relates to green bean health-preserving jam and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Jam is an indispensable seasoning food in people's daily life. Existing jam has single nutrition and taste, and the storage time of fresh fruit grains is short, which is difficult to meet the requirements of consumers. In order to make full use of the nutrition of fruits, a variety of fresh fruits and Green beans are combined to prepare jam, which enriches the nutritional components in the jam and meets the needs of consumers. Contents of the invention [0003] The invention provides a green bean health-preserving jam and a preparation method thereof, which have good preventive and control effects on hypertensive patients. [0004] The present invention is achieved through the following technical solutions: [0005] A green bean health-preserving jam is characterized in that i...

AI Technical Summary

Problems solved by technology

[0002] Jam is an indispensable seasoning food in people's daily life. Existing jam has single nutrition and taste, and the storage time of fresh fruit grains is short, which is difficult to meet the requirements of consumers. In order to make full use of the nutrition of fruits, a variety of fresh fruits and Green beans are combined to make jam, which enriches the nutrients in the jam and meets the needs of consumers