Sea cucumber ovum can and preparation method thereof

Abstract

The present invention relates to a sea cucumber ovum can and a preparation method thereof. The sea cucumber ovum can is characterized by: adding sea cucumber ovum to a soup, then carrying out treatments of sealing and sterilizing to obtain the sea cucumber ovum can, wherein the weight percentage of the sea cucumber ovum in the whole sea cucumber ovum can is 10-50%, the soup comprises, by weight, 0.2-0.5% of xanthan gum, 0.1-0.4% of monosodium glutamate, 1-3% of salt and 97-98% of clam juice. According to the present invention, active substances and nutritional ingredients of the sea cucumber ovum are retained to the greatest extent; the sea cucumber ovum can is easy to carry, can be eaten after the package is opened, and can meet consumption requirements of fast pace and high dietary requirements of modern consumers.

Description

technical field [0001] The invention relates to a canned food and a production method thereof, in particular to a canned sea cucumber flower and a production method thereof. Background technique [0002] Sea cucumber flower, also known as sea cucumber seed, is a common name for the gonad part of sea cucumber. Because of its rarity and high nutritional value, it is known as "gold in ginseng". Not all sea cucumbers caught have sea cucumber flowers, and the gonads of sea cucumbers that are more than four years old begin to mature. Every spring is the ovulation period of sea cucumbers. Sea cucumber flowers can be obtained in about 20 days in late May and early June. After this period, sea cucumber flowers will be discharged into the sea and cannot be recovered. Therefore, the sea cucumber flower is a very precious part of the sea cucumber. Sea cucumber flower gathers the essence and energy of sea cucumber, which is rich in sea cucumber saponin, arginine, chondroitin sulfate, o...

AI Technical Summary

Problems solved by technology

At present, there are only frozen raw materials of sea cucumber flowers on the marke...