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Sea cucumber ovum can and preparation method thereof

A sea cucumber flower and canning technology, which is applied in the field of sea cucumber flower canning and its production, can solve the problems of canned sea cucumber flower ready-to-eat products that have not yet appeared, and achieve the effect of fast-paced life and high dietary requirements

Inactive Publication Date: 2012-04-04
SHANDONG HAIYIBAO AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are only frozen raw materials of sea cucumber flowers on the market in our country, and there are no ready-to-eat products like canned sea cucumber flowers.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0010] Put 250 grams of clams in seawater or salt water to spit out sand, wash them, and cook them to obtain 1 liter of clam juice; then add 3 grams of xanthan gum, 2 grams of monosodium glutamate and 16 grams of table salt into the clams juice, heat to 95 ° C to make them Completely dissolve, after filling, add 200 grams of sea cucumber flowers into the soup, seal, and sterilize at 110° C. for 20 minutes to obtain canned sea cucumber flowers.

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PUM

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Abstract

The present invention relates to a sea cucumber ovum can and a preparation method thereof. The sea cucumber ovum can is characterized by: adding sea cucumber ovum to a soup, then carrying out treatments of sealing and sterilizing to obtain the sea cucumber ovum can, wherein the weight percentage of the sea cucumber ovum in the whole sea cucumber ovum can is 10-50%, the soup comprises, by weight, 0.2-0.5% of xanthan gum, 0.1-0.4% of monosodium glutamate, 1-3% of salt and 97-98% of clam juice. According to the present invention, active substances and nutritional ingredients of the sea cucumber ovum are retained to the greatest extent; the sea cucumber ovum can is easy to carry, can be eaten after the package is opened, and can meet consumption requirements of fast pace and high dietary requirements of modern consumers.

Description

technical field [0001] The invention relates to a canned food and a production method thereof, in particular to a canned sea cucumber flower and a production method thereof. Background technique [0002] Sea cucumber flower, also known as sea cucumber seed, is a common name for the gonad part of sea cucumber. Because of its rarity and high nutritional value, it is known as "gold in ginseng". Not all sea cucumbers caught have sea cucumber flowers, and the gonads of sea cucumbers that are more than four years old begin to mature. Every spring is the ovulation period of sea cucumbers. Sea cucumber flowers can be obtained in about 20 days in late May and early June. After this period, sea cucumber flowers will be discharged into the sea and cannot be recovered. Therefore, the sea cucumber flower is a very precious part of the sea cucumber. Sea cucumber flower gathers the essence and energy of sea cucumber, which is rich in sea cucumber saponin, arginine, chondroitin sulfate, o...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/33A23L17/50A23L17/40
Inventor 田启祥张乔赵婷赵磊
Owner SHANDONG HAIYIBAO AQUATIC PROD
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