157results about How to "Meet nutritional requirements" patented technology

The invention relates to a clinical treatment low-protein food and relative production. Wherein, said method ads alpha modify amidon into wheat amidon, to prepare low-protein food. The invention can realize treatment effect, to support kidney disease patient.

The invention discloses a slow sinking type puffing aquatic product matched pellet feed. The pellet feed contains 9-15% of carbohydrate and 8-22% of grease. The puffing degree of the pellet feed is 1.1-1.25, and the volume mass is 380-420kg/m<3>. The pellet feed is a special feed with low sugar and high grease for artificial carnivorous fish culture. The invention also provides producing equipment and method of the pellet feed. The producing equipment comprises a crusher, a mixer, a quality controlling machine, a dual-screw puffing machine, a granulating machine, a dryer and the like which are sequentially connected. A screw assembly in the dual-screw puffing machine consists of a delivering area screw, a kneading area screw and a forming area screw. The invention can obviously enhance the quality of the fish, greatly reduce the generation of fatty liver in the fishes, and ensure the uniform size of the finished fishes.

The invention relates to the technical field of mushroom stem deep processing and concretely relates to mushroom paste and a preparation method thereof. The preparation method comprises preparing chilli oil from soybean oil, dry hot red pepper and a spice, carrying out rehydration softening treatment on dry mushroom stems, removing impurities, carrying out chopping to obtain mushroom pieces for next use, pouring the chilli oil into a pan, carrying out heating, adding the mushroom pieces into the pan after an oil temperature is 160 DEG C, carrying out continuous stirring so that the mushroom pieces are cooked, orderly adding fermented soya bean, peanut, sesame, thick broad-bean sauce and soybean paste into the mushroom pieces, carrying out boiling to obtain the mushroom paste, carrying out canning and carrying out disinfection to obtain a mushroom paste product. The mushroom paste product is rich in nutrients and has a unique local flavor. The preparation method provides a good technical route for comprehensive utilization of a mushroom stem resource.

The invention relates to the microbial technology, in particular to a special micro organic complex fertilizer for red raspberries, as well as the preparation method thereof. The fertilizer matrix comprises the following materials (by weight): dried poultry manure of 60 to 70 percent and dry turfy soil of 30 to 40 percent, and microbe functional bacteria of 5 to 10 mL is sprayed in per 100 g of fertilizer matrix; the functional bacteria has the components by the volume ratio of azotobacter, phosphorus bacteria, silicate bacteria, bacillus licheniformis, bacillus subtilis and aeruginosa to be equal to 2-3:2.5-3.5:2-3:1-2:1-2:1.5-2.5. The prepared special micro organic complex fertilizer can be used for the cultivation of the red raspberries, after being used, the special micro organic complex fertilizer can improve the rhizosphere soil of the red raspberries, benefit the microbial ecosystem, restrain the pathogenic microorganism in the rhizosphere soil of the red raspberries, promote the plant growth and the fruit yield of the red raspberries, strengthen the antagonistic function of the red raspberries toward the stresses such as the pathogenic microorganism, drought, etc., and have well effects of resisting disease, increasing yield and increasing income, and all indexes reach the requirements of green food.

Soilless culture mainly comprises the steps of preparing a nutrient solution for plant growth with chemical reagents according to the nutrient elements required for plant growth, and fixing plants, wherein the supporting facilities for the nutrient solution, including a distribution system, a circulating system, a monitoring system and the like are needed, the unit area investment is large, the operation is difficult, the product cost is high, so that the soilless culture is not suitable for real production. The existing soilless culture is mainly used for sight-seeing. An all-round nutrient-enriched matrix is in need, which has complete, rich and balanced nutrients, good permeability and high water retention and is prepared from agricultural production waste such as renewable sawdust, straws, bran residues, mushroom residues, pig manure, chicken manure, cattle manure and coal ash, to replace prepared chemical nutrient solution for proving nutrients to plants, and at the same time, the plants are fixed and soilless culture is carried out, so as to reduce equipment and facility investment of soilless culture, reduce operation links, reduce production cost and improve product quality, which is the crucial points and purposes of the invention.

The invention discloses a relaxing and sleeping health-care food. The food is prepared by mixing the following components in parts by weight: 12.5-25 parts of gamma-aminobutyric acid serving as a relaxing and sleeping component, 6-10 parts of vitamin C and taurine serving as components for enhancing human immunity in the weight part ratio of 2:1, 20-35 parts of malt extract serving as a componentfor promoting digestion and absorption, 20-30 parts of dietary fiber and xylo-oligosaccharides serving as components for regulating intestinal tracts in the weight part ratio of 3:1, 1-5 parts of nano calcium and 14.5-24 parts of maltodextrin. The food can relieve physical and mental stresses, relax mood, assist in sleeping, enhance sleeping quality, improve depression and enhance memory.

The invention belongs to a fish feed, and in particular relates to an acipenser dabryanus postpartum parent fish feed. The acipenser dabryanus postpartum parent fish feed comprises fish meal, soybean protein concentrate, bean meal, flour, soybean oil, soyabean lecithin, fish oil, monocalcium phosphate, composite vitamin, composite mineral salts, yeast extract, astaxanthin, choline, betaine, a mildew preventive, immune polysaccharides, bentonite, dl-alpha-tocopherol acetate, ethoxyquin and vitamin C phosphate. The feed can meet a requirement of acipenser dabryanus postpartum parent fish on nutrition; the recovery time of parent fish is shortened, and gonad development is promoted, so that the fecundity of the parent fish is enhanced.

The invention discloses a method of making nutritional yellow rice wine, comprising: 1) preparation of nutritional liquid: longan and Chinese wolfberry medlar are leached in the yellow rice wine and hot water, wherein honey is added to adjust the PH value, barm is also added to ferment. 2) Pre-fermentation of the yellow rice wine: leached rice is braised into rice, then fermented, entering pre-fermentation period. 3) After fermentation of the yellow rice wine: nutritional liquid is added after pre-fermentation to enter the after fermentation period in which period some aged yellow rice wine is also added. 4) Pressure filtration: fermented fermentation liquor is sent to be pressed and filtered to gain press filtrate. 5) Cold treatment, fine filtration, filling and warehousing. The invention is especially suitable for the production of the yellow rice wine.

The invention relates to a preparation method of abalone fins, which comprises the following steps: taking 2-4 parts of live abalones, 1-2 parts of fins and 6-10 parts of thick soup which is stewed by Jinhua ham, keels, a scattered old hen, chicken claws and pig trotters as raw materials; respectively treating the three raw materials; stewing the raw materials with soft fire together for 25-35 minutes; then, respectively filling the mixture into tanks in a sterile room; sealing the tanks; and pushing the tanks into a high-temperature steam sterilizing box for sterilizing for 120 minutes. The materials selected in the invention meet eating habits and nutritional requirements; by utilizing the comprehensive function of various materials, the cooked abalone fins have delicious taste and rich nutritional value and are beneficial and harmless to the human body; and the cooked abalone fins have the functions of regulating the blood pressure in two ways, calming the liver, nourishing and reinforcing the kidney and nourishing yin and yang, and have certain effects on treating nocturia, deficiency of vital energy, asthma, unstable blood pressure and distraction.

The invention discloses silver salmon anti-stress fodder. The silver salmon anti-stress fodder is characterized by comprising, by mass, 35 parts to 40 parts of fish meal, 25 parts to 28 parts of fish oil, 10 parts to 13 parts of flour, 10 parts to 12 parts of soybean meal, 6 parts to 9 parts of yeast, 3.5 parts to 6 parts of krill meat, 3 parts to 4 parts of soybean oil, 2 parts to 4 parts of lecithin powder, 0.5 part to 1 part of uncaria, 0.8 part to 1.2 parts of jujube kernels, 0.2 part to 0.35 part of vitamin C, and 0.1 part to 0.25 part of vitamin E. The silver salmon anti-stress fodder can meet the requirement of adult silver salmon for nutrients, provide energy needed by growth of the adult silver salmon, calm the silver salmon, reduce intense turmoil of the silver salmon, reduce stress reactions produced by the silver salmon in the fishing, transportation and putting-in process, and prevent the silver salmon from being injured, thereby being suitable for usage and popularization.

The invention relates to Atlantic salmon baby fish feed. Each kilogram of feed includes 335 to 370 grams of Arctic Ocean fish meal, 30 to 60 grams of expanded blood meal, 163 to 238 grams of expanded soybean, 200 to 275 grams of imported refined fish oil, 100 to 150 grams of soya lecithin, 60 to 95 grams of special-grade flour, 0.04 to 0.2 grams of Va, 2.5 to 6.5 grams of Vb, 4.7 to 7.5 grams of Vc, 0.3 to 0.7 grams of Ve, 1 to 3 grams of Vd, 8 to 15 grams of choline chloride, and 0.5 to 0.9 grams of acacia gum. Because a large amount of unsaturated fat and multi-vitamin are added into the feed, the appetite of the Atlantic salmon baby fish can be improved, and the survival rate of the baby fish can be increased.

The invention provides fish meal-free litopenaeus vannamei feed containing clostridium ethanolum protein. The feed is characterized in that the feed includes, by weight percentage, 5-8% of clostridiumethanolum protein, 5-6% of hermetia illucens powder, 8-12% of chicken meal, 2-5% of spray-dried animal blood cells, 8-12% of fermented soybean meal, 8-12% of soybean protein concentrate, 5-8% of corngluten meal, 8-12% of dephenolized cottonseed protein, 12-16% of strong flour, 6-10% of enzymatic hydrolysis fish dissolved pulp, 8-10% of rice bran, 1.5-2.5% of fish oil, 1.5-2.5% of soya-bean oil,1.5-2% of calcium dihydrogen phosphate and 1.5-2.5% of vitamin mineral salt premix, wherein the sum of the weight percentage of components are 100%. The feed is good in attractiveness, high in digestion rate, strong in antiviral ability, green and environment-friendly; and the fed litopenaeus vannamei has the advantages of being natural in body color and strong in disease resistance.

The invention discloses a paddy rice seedling raising substrate. The paddy rice seedling raising substrate comprises the following raw materials by weight: 15 to 25 parts of sieved alga peat soil, 5 to 12 parts of rice chaff charcoal, 5 to 12 parts of humus soil from remote mountains, 8 to 16 parts of selenium-rich mineral matters, 6 to 16 parts of decomposed straw powder and 5 to 12 parts of herb residues, wherein the herb residues are prepared by subjecting mixture of pine needle, Radix Stemonae, Eupatorium adenophorum, Dendrobium, licorice root and Radix Codonopsis to high-temperature aerobic fermentation. The substrate is proper in composition, excellent in physical and chemical properties, good in air permeability and strong in water retention and fertilizer conservation capabilities, can meet demands of seedlings for oxygen, nutrients and moisture, enables seedlings to be strong, has improved adaptability and reduces seedling raising cost.

The invention discloses an edible mushroom culture medium and a preparation method thereof. A formula of the culture medium comprises the following ingredients: 50 to 60 parts of baijiu vinasse, 20 to 30 parts of bagasse, 5 to 15 parts of bran, 1 to 2 parts of plaster stone, 1 to 2 parts of coal, 1 to 2 parts of urea, 0.1 to 1 part of a zymophyte and 0.5 to 1 part of dried marine algae powder. The preparation method comprises the steps of material preparation, stacking for fermentation and sterilization, so that the edible mushroom culture medium is prepared. According to the edible mushroom culture medium and the preparation method thereof, the baijiu vinasse and the bagasse are changed into things of value, then the other auxiliary materials are added, so that the edible mushroom culture medium is prepared, and the medium has a good using effect.

The invention provides a feed rich in probiotics and active peptide and an application of the feed and belongs to the field of feed production. The feed rich in the probiotics and the active peptide is fermentation product of a mixed solution of a mixed material formed by corn gluten meal and bran and water under the common fermentation action of bacillus licheniformis and lactobacillus, wherein the mass concentration of the active peptide in the feed is 94-100mg/g; the cell concentration of the probiotics in the feed is (0.5-2.0)*10<9>CFU/g; and bacillus licheniformis is firstly inoculated into a feed liquid for separate fermentation before fermentation and lactobacillus is inoculated into the feed liquid for common fermentation. According to the feed, the palatability of the feed can be significantly improved and the food intake of animals is improved, so that the production performance of the animals is improved. Meanwhile, the immune performance of the animals can be improved by the feed.

The invention belongs to the technical field of aquaculture, and specifically discloses a feed additive for shrimps and a preparation method thereof. The feed additive for the shrimps is obtained by mixed fermentation of the following components by the mass percentage: 10-15% of photosynthetic bacteria, 20-30% of bacillus, 20-25% of yeast, 25-35% of lactic acid bacteria, 1-5% of brown sugar, 1-5%of rice bran, 0.5-1.0% of sea salt, and the balance auxiliary materials. The feed additive for the shrimps can play a role in protecting intestinal tracts of animals through microorganisms, improve the immunity of the shrimps, reduce the occurrence of diseases and improve the survival rate; the feed additive for the shrimps can improve the intestinal environment of the animals through microorganisms, increase the number of beneficial bacteria in the intestinal tracts, promote the digestion and absorption of a feed by the animals, reduce the food coefficient, promote the growth of the shrimps,improve the production performance, improves the density of shrimp seedlings, allows the shrimp meat to be fresh and sweet, have no fishy flavor and have complete shape, and can be widely used in thefield of aquaculture.

The invention belongs to fish feed, and particularly relates to feed for postpartum Huchotaimen parent fish. The feed comprises the following raw materials: fish meal, cuttlefish meal, soybean protein concentrate, bean pulp, flour, soybean oil, soybean phospholipid, fish oil, mono calcium phosphate, complex vitamins, complex mineral salt, yeast extract, astaxanthin, choline, glycine betaine, mildew inhibitors, immune polysaccharide, bentonite, dl-alpha-tocopheryl acetate, ethoxyquinolone and VC phosphate. The feed can meet the requirement of the postpartum Huchotaimen parent fish for nutrition, shortens recovery time of the parent fish and promotes gonad development, thereby improving the fertility of the parent fish.

The invention discloses a biltong which comprises pork, duck, fish meat, salt, white sugar, gourmet powder, fructus amomi, cassiabarktree fruit, myrcia, radix angelicae, ginger, pericarpium citri reticulatae, cinnamon, amomum tsao-ko, Chinese prickly ash and comb; the invention further discloses a preparation method of the biltong; the preparation method comprises the following steps: selecting material, cleaning, disacidifying, sterilizing, adding condiment, and smudging. The biltong provided by the invention not only can conform to an eating habit of Chinese, and but also can meet requirements of appearance, nutrition and safety of export to meat product, and meanwhile, the preparation method of the biltong is not limited by seasons, environment and temperature, so that industrialized and large-scale industrial production can be formed.