The invention relates to a sturgeon egg preservation balance solution, wherein the balance solution comprises: 1.0 g/L of glucose, 0.95 g/L of HEPES buffer salt, 0.8-1.2 g/L of bovine serum albumin BSA, 0.41g/L of NaH2PO4, 0.38g/L of KCl, 0.23g/L of MgSO4, 7.25g/L of NaCl, 0.147g/L of CaCl2, 200,000 IU/L of penicillin, and 0. 2g/L of streptomycin sulfate, wherein the pH value is adjusted to be thesame as the body cavity fluid. The balance solution of the invention can realize the short-term preservation of the egg of Chinese sturgeon, the egg of acipenser schrenckii, and the egg of acipenserdabryanus, the storage temperature is 16 DEG C, after 6 hours of storage, the fertilization rate of Chinese sturgeon egg is 77.35%, the hatching rate is 80. 06%, the abnormal rate is 0, the fertilization rate of acipenser schrenckii egg is 89.97%, the hatching rate is 91.24%, the abnormal rate is 0, the fertilization rate of acipenser dabryanus egg is 90.03%, the hatching rate is 89.45%, and the abnormal rate is 0. 47%, so that the solution can be used to solve the technical problems caused by the unsynchronized spawning induction effect time of artificial breeding of male and female sturgeon.