Edible mushroom culture medium and preparation method thereof

A technology for cultivating substrates and edible fungi, applied in botany equipment and methods, preparation and application of organic fertilizers, etc., can solve problems such as wasting the environment, achieve the effects of increasing growth speed, maximizing the use of space and potential, and reducing pollution rates

Inactive Publication Date: 2017-12-01
兴义市天野农牧发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Distiller's grains are the main by-product of wine production, rich in organic matter and mineral elements. At present, except for some large-scale distilleries that use various methods to intensively utilize distiller's grains, a large number of small and medium-sized enterprises have not yet intensively utilized distiller's grains, resulting in A large amount of waste also brings serious environmental problems

Method used

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  • Edible mushroom culture medium and preparation method thereof

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Effect test

Embodiment 1

[0022] The technical solution adopted in the present invention: the composition of the edible fungus culture substrate is as follows: sauce-flavored distiller's grains: 55kg, bagasse: 30kg, bran: 10kg, raw gypsum: 2kg, charcoal: 1kg, urea: 1kg, EM fermentation bacteria: 0.5kg , Seaweed powder: 1kg.

[0023] The preparation method of edible fungus culture substrate comprises the following steps:

[0024] (1) Raw material preparation: first wash the distiller's grains with water, then dry the distiller's grains and bagasse, and crush them to 0.2-5mm particles;

[0025] (2) Stacking fermentation: Soak the above-mentioned distiller's grains and bagasse mixed particles in water for 24 hours, and then mix other raw materials. After mixing, the water content is guaranteed to be 65-70%, and then carry out stacking fermentation, and stack the mixed raw materials into strips The stockpile is covered with straw for fermentation. When the temperature in the stockpile reaches above 60°C, ...

Embodiment 2

[0028] The technical solution adopted in the present invention: the composition of the edible fungus culture substrate is as follows: sauce-flavored distiller's grains: 50kg, bagasse: 30kg, bran: 15kg, raw gypsum: 1kg, carbon charcoal: 1kg, urea: 2kg, CM fermentation bacteria: 0.2kg , Seaweed powder: 1kg.

[0029] The preparation method of edible fungus culture substrate comprises the following steps:

[0030] (1) Raw material preparation: first wash the distiller's grains with water, then dry the distiller's grains and bagasse, and crush them to 0.2-5mm particles;

[0031] (2) Stacking fermentation: Soak the above-mentioned distiller's grains and bagasse mixed particles in water for 24 hours, and then mix other raw materials. After mixing, the water content is guaranteed to be 65-70%, and then carry out stacking fermentation, and stack the mixed raw materials into strips The stockpile is covered with straw for fermentation. When the temperature in the stockpile reaches above...

Embodiment 3

[0034] The technical solution adopted in the present invention: the composition of the edible fungus culture substrate is as follows: sauce-flavored distiller's grains: 60kg, bagasse: 20kg, bran: 5kg, raw gypsum: 2kg, carbon charcoal: 2kg, urea: 2kg, enzyme bacteria: 1kg, seaweed Powder: 0.5kg.

[0035] The preparation method of edible fungus culture substrate comprises the following steps:

[0036] (1) Raw material preparation: first wash the distiller's grains with water, then dry the distiller's grains and bagasse, and crush them to 0.2-5mm particles;

[0037] (2) Stacking fermentation: Soak the above-mentioned distiller's grains and bagasse mixed particles in water for 24 hours, and then mix other raw materials. After mixing, the water content is guaranteed to be 65-70%, and then carry out stacking fermentation, and stack the mixed raw materials into strips The stockpile is covered with straw for fermentation. When the temperature in the stockpile reaches above 60°C, the ...

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Abstract

The invention discloses an edible mushroom culture medium and a preparation method thereof. A formula of the culture medium comprises the following ingredients: 50 to 60 parts of baijiu vinasse, 20 to 30 parts of bagasse, 5 to 15 parts of bran, 1 to 2 parts of plaster stone, 1 to 2 parts of coal, 1 to 2 parts of urea, 0.1 to 1 part of a zymophyte and 0.5 to 1 part of dried marine algae powder. The preparation method comprises the steps of material preparation, stacking for fermentation and sterilization, so that the edible mushroom culture medium is prepared. According to the edible mushroom culture medium and the preparation method thereof, the baijiu vinasse and the bagasse are changed into things of value, then the other auxiliary materials are added, so that the edible mushroom culture medium is prepared, and the medium has a good using effect.

Description

technical field [0001] The invention belongs to the technical field of edible fungi production, and in particular relates to an edible fungus culture substrate and a preparation method thereof. Background technique [0002] Edible fungus is one of the three cornerstones of the "one meat, one vegetarian, one mushroom" healthy diet advocated by the Food and Agriculture Organization of the United Nations, and it is also a traditional export product of our country. In the production of edible fungi in my country, organic wastes of agricultural and forestry products are mostly used as cultivation materials, among which cottonseed hulls and sawdust are the main materials. With the rapid development of the edible fungus industry, including the marketization of edible fungi itself, edible fungi health products, edible fungi non-staple food, edible fungus beverages and other products, edible fungus manufacturers have encountered constraints such as shortage of raw materials and sharp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04A01G1/04C05G3/80
CPCA01G18/00C05C9/00C05G3/00C05G3/80C05D3/00C05D9/00C05F5/002C05F5/008C05F11/00C05F11/08C05F17/00
Inventor 金民潘昌跃
Owner 兴义市天野农牧发展有限公司
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