Preparation method of abalone fins

Abstract

The invention relates to a preparation method of abalone fins, which comprises the following steps: taking 2-4 parts of live abalones, 1-2 parts of fins and 6-10 parts of thick soup which is stewed by Jinhua ham, keels, a scattered old hen, chicken claws and pig trotters as raw materials; respectively treating the three raw materials; stewing the raw materials with soft fire together for 25-35 minutes; then, respectively filling the mixture into tanks in a sterile room; sealing the tanks; and pushing the tanks into a high-temperature steam sterilizing box for sterilizing for 120 minutes. The materials selected in the invention meet eating habits and nutritional requirements; by utilizing the comprehensive function of various materials, the cooked abalone fins have delicious taste and rich nutritional value and are beneficial and harmless to the human body; and the cooked abalone fins have the functions of regulating the blood pressure in two ways, calming the liver, nourishing and reinforcing the kidney and nourishing yin and yang, and have certain effects on treating nocturia, deficiency of vital energy, asthma, unstable blood pressure and distraction.

Description

technical field [0001] The invention relates to a method for making abalone fins. Background technique [0002] Both abalone and shark's fin are one of the eight treasures. Among them, abalone is a marine shellfish. It has been regarded as the "crown of seafood treasures" since ancient times. Its meat is tender and smooth, extremely delicious, and rich in nutrition. It contains 40% protein, 33.1% glycogen, and 0.9% fat. A variety of vitamins and trace elements have the effect of nourishing yin and nourishing; and the abalone in abalone has a significant anti-cancer effect, and can also promote the proliferation of lymphocytes, which is a low-cholesterol food; rich in vitamin E, it is an effective way to prevent cardiovascular diseases Healthy food, according to statistics, abalone is currently the most significant aquatic product in enhancing human immunity. Shark fins are taken from shark fins, that is, the filamentous cartilage in shark fins. It looks like vermicelli. It...

AI Technical Summary

Problems solved by technology

Shark fins are taken from shark fins, that is, the filamentous cartilage in shark fins. It looks like vermicelli. It is more crispy than vermicelli when bitten and has a good taste. Shark fin cartilage contains "shark chondroitin" which can prevent cancer, nourish the skin and prolong life In the Qing Dynasty, shark's fin was listed as an imperial meal. It is rich in collagen, calcium, phosphorus, iron, and 18 kinds of amino acids necessary for the human body. Efficacy; but from the perspective of modern nutrition, the protein contained in shark fin is incomplete protein, the main component is collagen protein belonging to fibrin, which is difficult for the human body to absorb. If certain measures of supplementing tryptophan are not taken, it is equivalent to waste

At present, abalone and shark's fin are both high-end delicacies, especially abalone's fin has almost become a status symbol. There is no clear time limit for the process, and there are no limitless standards for the materials. It is difficult to achieve a more consistent color, aroma and taste of cooked abalone fins, which affects the delicious taste and the medicinal effect of nourishing yin and nourishing.