38 results about "Food energy" patented technology

The invention relates to an organic sewage constructed wetland processing and high-yield non-food energy plant cultivating technology, which is characterized in that the organic sewage is sent into a methane tank, an oxidation pond and a constructed wetland orderly to achieve the purpose of sewage purification, and simultaneously, the non-food energy plant is cultivated. The invention has the advantages that a buried type ABR system can be ensured to be in an intermediate-temperature fermentation state, the organic matter is digested quickly, and methane is produced with high yield; the methane is used for intensifying light, heating, increasing carbon dioxide fertilizer and enhancing photosynthesis for the system to produce the non-food energy plant with high yield; under the previous condition, plant seeds and energy plants on the oxidation pond (the stabilization pond) and the constructed wetland can grow quickly so as to obtain high yield and produce high-quality protein feed, and the normal growth and absorption of eutrophic substances in the sewage in winter can be ensured; simultaneously, purified reclaimed water is fully utilized; and the plants inside and outside the system grow quickly, a large amount of carbon dioxide is absorbed and utilized, and zero emission of sewage and methane is realized.

The invention discloses a delivery vehicle with an embedded driving-cab connection interface. The delivery vehicle comprises a compartment, a vehicle lamp system, and pneumatic tyres at front-rear rows. The delivery vehicle is characterized by comprising a connection interface of an embedded driving cab, wherein the embedded driving cab comprises a direction control system, a power storage-battery box, the vehicle lamp system, an electrical connection interface of electric wheel groups of the delivery vehicle, and a control-signal connection interface of the electric wheel groups of the delivery vehicle; one hydraulic regulating device is arranged between each of the pneumatic tyres at the front-rear rows and the compartment. The invention provides low-environment-load transportation equipment for food energy which can be provided in vast undeveloped land.

The invention relates to a calculator, in particular to a diet treatment calculator. The calculator aims at different requirements of different groups on ingesting food energy, fat, protein and other diets, and provides a simple and easily operated device for calculating a diet proposal. The device comprises an input unit, a memory, a calculating unit and an output device, has the functions of basic information input and storage, diet calculation, inquiry and custom input, can automatically calculate required energy, quantity of protein, fat, carbohydrate and other elements, output a menu or quantity of meat, staple food and other raw materials, and customize a diet plan according to raw material variety, nutrition and energy requirements. The calculator has the inquiry function to inquire the content of nutritional ingredients of various foods and methods for making common diets, and the custom input function to complement and enlarge special diet requirements and food varieties, which are not included in the calculator.

The invention relates to a method for preparing low heat nutritious instant rice paste by taking cereals as raw materials. The method comprises the steps of: washing rice, low fat peanut kernels and the like; drying at a low temperature, after smashing, mixing the smashed rice and low fat peanut kernels and the like uniformly with dialdehyde starch, resistant starch, dietary fiber, beta-carotene and animal albumen powder according to a ratio, frying the mixture until the mixture emits sweet smell, adjusting moisture, extruding the mixture at the low temperature, performing ultrafine grinding and secondary homogenizing, and performing vacuum packing to obtain finished products after microwave fluid bed drying and sterilizing. Compared with the available similar products, the rice paste has the advantages that the crude protein is higher by 2.79%-10.45%, the crude protein in vitro digestibility coefficient is higher by 5.9%-10.3%, the amino acid is higher by 2.65%-8.63%, the crude fat is lower by 2.48%-3.96%, the dietary fiber is higher by 2.42%-3.79%, a food energy value and a bioenergy value are respectively lower by 8%-15% and 14%-26%, the VA is higher by 0.59%-0.87%. The low heat nutritious instant rice paste has the beneficial effects of unique flavor and high nutrition, easy absorption, strong satiety, good water absorption property and reconstituability without clustering, and convenient eating, and especially suits the middle aged and elderly people, diabetes and obese patients, and has wide market prospect.

An energy balancing system scales portion sizes of user-selected meal recipes to control a digital scale to prompt the user to measure scaled quantities of meal ingredients to prepare scaled meals. Physical activity tracking devices provide data to generate physical activity energy expenditures for energy burned by physical activity. The physical activity energy is added to a basal metabolic rate of energy expenditure that is a function of sex, weight, height, and age. The total energy expended are scaled down for a weight-loss goal to obtain the total recommended energy. A recipe portion-size optimizer adjusts scaling factors for each recipe so that the total recommended energy is met by the scaled meals. Amounts of nutrients for the recipes can also be scaled by the scaling factors to match recommended nutrient amounts when the meal recipe optimizer generates the scaling factors using an over-determined linear system optimizer.

The invention discloses a DCNN-based food image recognition method. The method comprises the steps of classifying collected food initial images to obtain a training data set and a test data set; constructing a DCNN deep convolutional neural network by using the training data set, and training the DCNN deep convolutional neural network to generate a training model of the food image; inputting a test sample in the test data set into a training model of the food image, and judging the type of an object in the food image to generate a test result; obtaining an identification model of the food image according to a test result; and identifying the food type in the to-be-detected food image by utilizing the identification model of the food image. The invention also discloses a recognition systemand a food calorie calculation method. According to the invention, the type of the food can be quickly and accurately identified, so that a user can further judge nutrition, heat and the like contained in the food conveniently.

The invention discloses a sugar-free herbal tea, and a preparation method thereof. A basic ingredient of the sugar-free herbal tea comprises extracts of burdock, herba houttuyniae, spica prunellae, folium mori, lonicera japonica, and licorice; an appropriate amount of a sweetening agent and an appropriate amount of sour agent are added; the sugar-free herbal tea with special taste and stable performance is obtained via blending. The sugar-free herbal tea is capable of clearing and moistening lung, clearing heart heat, clearing liver and improving vision, and is capable of improving symptoms such as upset, thirst, dry cough, and dry throat. Taste of the sugar-free herbal tea is fresh and cool, and is close to that of sucrose; food energy is relatively low; excess intake of sucrose can be avoided; and the sugar-free herbal tea is especially suitable for middle aged and elderly people, diabetes patients, and people with obesity to drink.

The invention discloses a miniature electronic scale for an intelligent mobile phone and a matched nutrition software APP thereof. The miniature electronic scale is arranged on the back surface of the intelligent mobile phone. The miniature electronic scale comprises a master control member and support members connected with the master control member. The number of the support members is four, and the four support members are connected with the master control member through connection rod devices. The miniature electronic scale is connected with the intelligent mobile phone through bluetooth; the intelligent mobile phone is provided with the nutrition software APP; the nutrition software APP is provided with a food calorie intake system; and food calorie intake is judged by weighing the food so as to achieve effects of controlling the total calorie intake and ensuring nutrition and health.

The invention discloses a food energy detection technology based on biology. The food energy detection technology based on biology comprises a conveying platform; the conveying platform is internally provided with a rotation space of which the upper end wall communicates with the external space, a moving space is formed in the right end wall of the rotation space, and a rotation mechanism is arranged in the rotation space; the upper end surface of the conveying platform is provided with a conveying mechanism for conveying foods; and the rear side of the rotation mechanism is provided with a driving mechanism which is used for pushing the rotation mechanism to rotate at different angles according to different heights of the foods. According to the food energy detection technology based on biology, after primary kinetic energy is transmitted to the foods through the conveying belt, device operating and rotating are achieved through acting force, applied to the device, of the foods in the follow-up rotation butt joint process, device energy consumption is greatly reduced, and energy is saved; and through transmission cooperation of the machines, the working efficiency of the device is improved, the error possibility is reduced, and follow-up food energy quick detection is facilitated.

The embodiment of the invention discloses a food matching scheme information processing method and device and electronic equipment. The method comprises the steps that a first server side obtains a meal matching scheme information base, wherein multiple sets of meal matching schemes capable of being provided in at least one physical store and corresponding condition information are stored in the information base, and the condition information is related to food heat information. The method further comprises the steps of: determining a first user needing to obtain the target meal matching scheme information and associated target physical store information; obtaining user personalized information related to the information of the food calories required to be supplemented by the first user; and determining a target meal matching scheme which can be provided by the target physical store and is matched with the user personalized information from the information base, and recommending the target meal matching scheme through a first client associated with the first user. According to the embodiment of the invention, the healthy diet service meeting the personalized requirements of the user can be provided for the first user.

The invention relates to a burdock goat milk tablet and a preparation method of the burdock goat milk tablet. The method comprises the steps that burdock is placed into water to be soaked for 3 hours, then, the solution is boiled to the boiling state by strong fire, is then boiled by slow fire and is filtered to obtain filter liquid, and a high-pressure steam method is adopted for cooling the filter liquid after the sterilization for use; goat milk is subjected to purification and standardization, then, the pressure reduction concentration is carried out to obtain raw material goat milk, sterilized filter liquid is added into the concentrated raw material goat milk, spray drying is carried out, the materials are cooled to the room temperature, and then, burdock goat milk powder is obtained; and the burdock goat milk powder, cane sugar, glucose and magnesium stearate are uniformly mixed and are made into the burdock goat milk tablets by a single impact tablet press. The burdock is added in the goat milk powder, the burdock contains rich dietary fiber, vivotoxin can be discharged, and the food energy release can also be decelerated, so the gathering of fat in the body can be reduced, the fatty acid decomposition speed is accelerated, the effects of reducing the cholesterol, promoting the heart health, helping the defecation and the excretion and fast eliminating and preventing harmful metabolin accumulated in the body can be realized, and a great effect is realized on the toxin elimination, defecation, fat reduction and weight reduction.

The embodiment of the invention discloses a parameter setting method, equipment and a computer readable storage medium. According to the parameter setting method, a completed menu placed on a dining table is obtained, and food calorie of the menu is determined; environment parameters of an indoor environment and user data of a dining user are obtained; operation parameters of an air conditioner and/or a fan are determined according to the food calorie, the environment parameters and the user data; and the air conditioner and/or the fan are/is controlled to operate according to the operation parameters. According to the scheme, the operation parameters for adjusting the air conditioner and/or the fan can be determined according to the food calorie, the environment parameters and the user data, so that the user does not feel uncomfortable even if the body temperature fluctuates greatly in the dining process, the user does not need to manually adjust the fan or the air conditioner for multiple times, the dining comfort of the user is improved, and the convenience and flexibility of adjusting the operation parameters of the fan or the air conditioner are improved.

The invention provides an intelligent dinner plate nutrition management system. The system comprises an intelligent dinner plate body, food in all areas is weighed through the intelligent dinner platebody by sectional weighing, measured data are uploaded to acquisition and analysis equipment, and acquisition and analysis equipment photographs and recognizes the food in all the areas, the food type is analyzed through a built-in APP, or the food type is directly and manually input into the APP; collected food data in all areas of the intelligent dinner plate and user body characteristic integrated data are analyzed and processed, the heat and nutritional ingredients in each area of the intelligent dinner plate and total heat and total nutritional ingredients of food are calculated according to data provided in a background database, and an analysis result is fed back to the intelligent dinner plate. The background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different physical characteristics. Intake of calories can be accurately controlled through the intelligent dinner plate and matched collection and analysis equipment, and the problems of obesity and unbalanced nutrition are reduced from the source.

The invention relates to a calculation device, and especially discloses an elderly-use device for calculating food calories by using an abacus. The device comprises a recording table with an abacus arranged inside. The device is characterized in that: a plurality of sequentially arranged slide racks are arranged behind the recording table; a foldable caloric value table is arranged on the slide rack; and a pen and paper drawer is arranged in the recording table. The device provided by the invention has the advantages of simple structure, convenient application, reasonable design, and flexible application. The device is used for rapidly calculating values such as food calories, and is suitable to be used by the elderly. With the device, the brain of the elderly can be exercised, and the controlling against senile dementia can be greatly promoted.

The present invention relates to a method of food analysis, and more particularly to a quantification method for calculating and analyzing food energy. The invention aims to solve the technical problems that the calculation method in the prior art cannot be used as an important quantification basis before the decision making of purchasing the food, and cannot calculate the accurate quantity of theordered dishes, the food waste is large. According to the invention, according to the daily dietary nutrient reference intake table issued by nutrition institutes in different countries and regions,the needed intake value of per time unit is calculated, the food nutritional ingredient data can be obtained when the food is purchased by an intelligent device, e2/e1=t is calculated, the market price or cost of the above food is extracted and represented by p, p/t=v is calculated, v refers to the energy price of the food and is the price consumed by the consumer for buying the food to acquire the human body energy needed per time unit.

The invention discloses a food energy-saving drying device. The food energy-saving drying device comprises a bottom plate and a box body, a first box body is fixedly connected to the top end of the bottom plate, heating plates are arranged on the left side and the right side of the inner wall of the first box body, and a drying box is arranged in the first box body. According to the food energy-saving drying device, through cooperation of a second box body, iron wire gauzes, supporting rods, first fixing blocks and a transverse plate, food required to be dried is stored for waiting for heatingwork, through a heating plate, the food can be heated, through cooperation of a motor, a first belt wheel, a belt and a second belt wheel, power can be provided for heat dissipation parts, through cooperation of a first supporting block, a bearing, a rotating rod and fan blades, humid air obtained after heating can be discharged out of the interior of the second box body, and through cooperationof a hydraulic rod, a second fixing block and a second supporting block, the aim of enabling the second box body to rise from the interior of the first box body to be inserted is achieved. The aims ofquickening drying and being good in drying effect are achieved.

The invention discloses a disposable tableware material, a disposable tableware and aproduction method of the disposable tableware. An outer layer and an inner layer of the disposable tableware material are prepared from bamboo fibers and bagasse, the disposable tableware material is environmentally friendly, degradable and capable of reducing pollution, and a film prepared from chitosan and gelatin is smeared on the inner layer, so that the disposable tableware material is safer to eat; the disposable tableware made of the disposable tableware material and a heat insulation plate are clamped on a containing body through an auxiliary assembly, the heat insulation plate and the containing body form a containing space, food is placed in the containing space, the air pressure in the containing space is changed through heat of the food, the heat insulation plate is adsorbed into the containing body to prevent the food from leaking, and a cover body is clamped above the containing body to seal the food; and nano titanium dioxide is added in the process of preparing the disposable tableware material, so that the antibacterial effect of the disposable tableware material is improved, and the disposable tableware is safer to eat, degradable and beneficial to environmental protection.

The invention discloses a food energy analysis device and a program thereof, and relates to the field of food energy analysis equipment. Comprising an electronic scale and an energy analysis program, and the electronic scale is composed of an electronic scale body and an electronic scale tray. The electronic scale main body is provided with a touch type intelligent display screen, the intelligent display screen contains an energy analysis program, the program is communicated with a mobile phone, the content of three nutrients (carbohydrate, protein and fat) of a human body in food and the calorie of the food can be analyzed, and various recipes are recorded at the same time. Data reference can be provided for people who need to control daily diet energy, and healthy diet habits of users are constructed.

The invention discloses a food energy determination method, and the method comprises the following steps: determining a target meal box contained in a target picture, the target meal box comprising a plurality of meal cells, and each meal cell containing food; identifying food in each meal cell of the target meal box; based on a pre-constructed food weight information base, determining weight information of food in each food lattice of the target food box, the food weight information base including weight information of corresponding food when each food lattice of the plurality of food boxes is filled with different food; and determining the energy of the food contained in the target meal box according to a pre-obtained food energy database and the weight information of the food in each meal lattice of the target meal box. By applying the technical scheme provided by the invention, the energy of the food contained in the target meal box can be automatically, quickly and accurately determined, the food energy determination efficiency is improved, and the labor cost is reduced. The invention further discloses a food energy determining device and equipment and a storage medium, and the corresponding technical effects are achieved.

The invention belongs to the field of healthy diet food for teenager, and especially relates to a functional nutritional jelly and an application thereof in teenager healthy weight reducing. The jelly comprises the following components: 10 to 40 grams of konjak powder, 1000 to 2500 mL of nutritional liquid, 350 to 550 mL of bone soup, 5 to 15 grams of Chinese yam, 5 to 15 grams of eucommia, and 20 to 100 grams of pig leg bone. Through gene detection and body composition detection, the obesity gene and obesity phenotype of a teenager can be determined, and thus a personalized diet and training scheme can be made. At the same time, a property amount of dietary fiber is eaten to relieve the hunger, and personalized nutrients are provided. The intake of food calories and staple food is reduced. The normal growth is guaranteed. Moreover, the toxin in the intestines can be removed, the metabolism is accelerated, and thus weight can be reduced without pains. The calorie consumption is increased, the physique is strengthened, and the jelly is safe and has the advantages of no injury, no risk, and no weight regain.