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Food energy analysis device and program therefor

A technology of energy analysis and program, applied in the direction of measuring devices, analysis materials, weighing, etc., can solve the problems of cumbersome and accurate calculation of energy intake, and achieve the effect of not slipping

Pending Publication Date: 2022-04-29
重庆康华众联心血管病医院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For people who need to strictly control energy intake, such as illness, weight loss, and fitness, it is very important to control the intake of the three major nutrients and control diet. However, when calculating food energy in daily life, the common method is to use ordinary weighing methods Weighing the weight and then calculating it step by step through the weight-to-energy conversion formula is extremely cumbersome, and there are often leftover dishes when eating dishes, which makes it difficult to accurately calculate the energy intake

Method used

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  • Food energy analysis device and program therefor
  • Food energy analysis device and program therefor
  • Food energy analysis device and program therefor

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] Example 1 (weighing of bananas)

[0027] The food energy analysis device and its program of the present invention include an electronic scale and an energy analysis program.

[0028] Such as figure 1 The schematic diagram of the overall structure of the electronic scale shown is composed of an electronic scale main body 1 and an electronic scale weighing pan 3. A touch-type smart display 4 and a power-on button 5 are arranged in front of the electronic scale main body 1. An energy analysis program is installed in the smart display 4. There is a charging interface 2 on the side, and the charging interface 2 is a USB Type C interface. The weighing pan 3 of the electronic scale is circular in shape, and the inner ring is slightly concave than the outer ring. The energy analysis program includes recipes and energy components of major Chinese cuisines, as well as energy components of various fruits and vegetables.

[0029] In actual operation, the following data is enter...

example 2

[0032] Example 2 (tomato scrambled eggs)

[0033] The following data is entered in the program and does not need to be entered manually:

[0034]

[0035] Recipe data:

[0036]

[0037] This example contains all the features in Example 1 above. The weighing method is the same as in Example 1. If the ingredients and materials can be modified due to the user's taste and eating habits, click the "Amount" of "Recipe Data" on the smart display 4 to modify, save the customization and then weigh. After eating, if the proportion of remaining recipes is different from that of "before eating" due to the user's uneven diet, modify the proportion of dishes in the "after eating" weighing data, and finally obtain "intake data" and save it to the user.

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Abstract

The invention discloses a food energy analysis device and a program thereof, and relates to the field of food energy analysis equipment. Comprising an electronic scale and an energy analysis program, and the electronic scale is composed of an electronic scale body and an electronic scale tray. The electronic scale main body is provided with a touch type intelligent display screen, the intelligent display screen contains an energy analysis program, the program is communicated with a mobile phone, the content of three nutrients (carbohydrate, protein and fat) of a human body in food and the calorie of the food can be analyzed, and various recipes are recorded at the same time. Data reference can be provided for people who need to control daily diet energy, and healthy diet habits of users are constructed.

Description

technical field [0001] The invention discloses a food energy analysis device and a program thereof, and relates to the field of food energy analysis equipment. Background technique [0002] The three major nutrients refer to carbohydrates, lipids and carbohydrates. Because these three nutrients have a large demand for the human body and their functions are very powerful, they are called the three major nutrients. Every 1g of carbohydrates can produce 4kcal of heat, every 1g of fat can produce 9kcal of heat, and every 1g of protein can produce 4kcal heat. For people who need to strictly control energy intake, such as illness, weight loss, and fitness, it is very important to control the intake of the three major nutrients and control diet. However, when calculating food energy in life, the common method is to use ordinary weighing methods Weighing and calculating step by step through the weight-to-energy conversion formula is extremely cumbersome, and there are often leftov...

Claims

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Application Information

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IPC IPC(8): G01G19/414G01G21/22G01N5/00
CPCG01G19/4146G01G21/22G01N5/00
Inventor 龚忠梅刘芳君郑静郑义
Owner 重庆康华众联心血管病医院有限公司
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