Food energy-saving drying device

Abstract

The invention discloses a food energy-saving drying device. The food energy-saving drying device comprises a bottom plate and a box body, a first box body is fixedly connected to the top end of the bottom plate, heating plates are arranged on the left side and the right side of the inner wall of the first box body, and a drying box is arranged in the first box body. According to the food energy-saving drying device, through cooperation of a second box body, iron wire gauzes, supporting rods, first fixing blocks and a transverse plate, food required to be dried is stored for waiting for heatingwork, through a heating plate, the food can be heated, through cooperation of a motor, a first belt wheel, a belt and a second belt wheel, power can be provided for heat dissipation parts, through cooperation of a first supporting block, a bearing, a rotating rod and fan blades, humid air obtained after heating can be discharged out of the interior of the second box body, and through cooperationof a hydraulic rod, a second fixing block and a second supporting block, the aim of enabling the second box body to rise from the interior of the first box body to be inserted is achieved. The aims ofquickening drying and being good in drying effect are achieved.

Description

technical field [0001] The invention relates to the technical field of food energy-saving drying, in particular to food energy-saving drying equipment. Background technique [0002] Drying (backing dry) refers to the process of removing the solvent to retain the solid content in a certain way, usually referring to the process of passing hot air to evaporate and take away the water in the material, according to heat conduction, heat convection, and heat radiation. There are three corresponding ways of heat transmission: drum drying, hot air drying, and far-infrared drying. The existing food energy-saving drying equipment simply heats and bakes food. Dry work cannot quickly process the humid air generated by the food during drying, resulting in poor heating and drying effects. Contents of the invention [0003] The object of the present invention is to provide a food energy-saving drying equipment to solve the problem that the existing food energy-saving drying equipment pr...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a food energy-saving drying equipment to solve the problem that the existing food energy-saving drying equipment proposed in the background technology mentioned above simply supports the food for heating and drying, and cannot achieve the task of drying. The humid air generated by the food is quickly processed when it is dry, which leads to the problem that the effect of heating and drying is not good

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