Burdock goat milk tablet and preparation method of burdock goat milk tablet

A technology of burdock sheep and goat milk tablets, which is applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effects of promoting heart health, enhancing body immunity, and promoting metabolism

Active Publication Date: 2012-10-24
陕西英童乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, it has been reported that burdock has been used in food. The patent (CN1110511A) has announced the preparation method of fitness burdock tea. The patent (CN1130986A) has announc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) Take 100g of dried burdock and soak it in 1400mL water for 3 hours, then boil it on high heat and cook it with a slow fire for 1 hour, then add water to 1000mL, filter the discarded residue with a 400-600 mesh sieve to obtain the filtrate, and use high-pressure steam method at 118°C Sterilize the filtrate for 15 minutes and then cool it for later use;

[0022] 2) After the goat milk is purified and standardized, it is concentrated under reduced pressure so that the solid content reaches 42% to obtain raw goat milk, and the filtrate of step 1) is added to the concentrated raw goat milk and then spray-dried (inlet temperature is 160 ~165°C, the exhaust air temperature is 75~65°C) and cooled to room temperature and passed through a 40-mesh sieve to obtain burdock goat milk powder;

[0023] Wherein, the mass ratio of burdock root and raw goat milk in the filtrate is 1:10;

[0024] 3) Mix 84% burdock goat milk powder, 7% sucrose, 8% glucose and 1% magnesium stearate by m...

Embodiment 2

[0027] 1) Take 100g of dried burdock and soak it in 1400mL water for 3 hours, then boil it on high heat and cook it with a slow fire for 1 hour, then add water to 1000mL, filter the discarded residue with a 400-600 mesh sieve to obtain the filtrate, and use high-pressure steam method at 118°C Sterilize the filtrate for 15 minutes and then cool it for later use;

[0028] 2) After the goat milk is purified and standardized, it is concentrated under reduced pressure so that the solid content reaches 45% to obtain the raw goat milk, and the filtrate of step 1) is added to the concentrated raw goat milk and then spray-dried (inlet temperature is 160 ~165°C, exhaust air temperature is 75~65°C) and cooled to room temperature, then passed through a 60-mesh sieve to obtain burdock goat milk powder;

[0029] Wherein, the mass ratio of burdock root and raw goat milk in the filtrate is 1:10;

[0030] 3) Mix 89% burdock goat milk powder, 5% sucrose, 5% glucose and 1% magnesium stearate by...

Embodiment 3

[0033] 1) Take 100g of dried burdock and soak it in 1400mL water for 3 hours, then boil it on high heat and cook it with a slow fire for 1 hour, then add water to 1000mL, filter the discarded residue with a 400-600 mesh sieve to obtain the filtrate, and use high-pressure steam method at 118°C Sterilize the filtrate for 15 minutes and then cool it for later use;

[0034] 2) After the goat milk is purified and standardized, it is concentrated under reduced pressure so that the solid content reaches 43% to obtain the raw goat milk, and the filtrate of step 1) is added to the concentrated raw goat milk and then spray-dried (the inlet temperature is 160 ~165°C, the exhaust air temperature is 75~65°C) and cooled to room temperature and passed through a 80-mesh sieve to obtain burdock goat milk powder;

[0035] Wherein, the mass ratio of burdock root and raw goat milk in the filtrate is 1:10;

[0036] 3) Mix 86% burdock goat milk powder, 6% sucrose, 7% glucose and 1% magnesium stear...

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Abstract

The invention relates to a burdock goat milk tablet and a preparation method of the burdock goat milk tablet. The method comprises the steps that burdock is placed into water to be soaked for 3 hours, then, the solution is boiled to the boiling state by strong fire, is then boiled by slow fire and is filtered to obtain filter liquid, and a high-pressure steam method is adopted for cooling the filter liquid after the sterilization for use; goat milk is subjected to purification and standardization, then, the pressure reduction concentration is carried out to obtain raw material goat milk, sterilized filter liquid is added into the concentrated raw material goat milk, spray drying is carried out, the materials are cooled to the room temperature, and then, burdock goat milk powder is obtained; and the burdock goat milk powder, cane sugar, glucose and magnesium stearate are uniformly mixed and are made into the burdock goat milk tablets by a single impact tablet press. The burdock is added in the goat milk powder, the burdock contains rich dietary fiber, vivotoxin can be discharged, and the food energy release can also be decelerated, so the gathering of fat in the body can be reduced, the fatty acid decomposition speed is accelerated, the effects of reducing the cholesterol, promoting the heart health, helping the defecation and the excretion and fast eliminating and preventing harmful metabolin accumulated in the body can be realized, and a great effect is realized on the toxin elimination, defecation, fat reduction and weight reduction.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a burdock goat's milk tablet and a preparation method thereof. Background technique [0002] As early as the 1970s, the Food and Agriculture Organization of the United Nations (FAO) published the book "Observations On Goat" (Observations On Goat), which mentioned: "Since a long time ago, goat milk has been widely considered to be especially suitable for the elderly. People, people who are sick, people who are recovering from illness, and infants.In many cases, when an individual is allergic to cow's milk, the use of goat milk can not only relieve the allergic symptoms, but also allow the body to grow at a normal rate development". Goat's milk now has many advantages over cow's milk: 1. Goat's milk has a high content of medium-chain fatty acids, among which fatty acids are divided into three types: long, medium and short-chain. Medium-chain and short-chain fatty acids are more easily at...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/18
Inventor 陈合马振兴
Owner 陕西英童乳业有限公司
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