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Functional nutritional jelly and application thereof in teenager healthy weight reducing

A functional and youthful technology, applied in application, function of food ingredients, food preparation, etc., can solve problems such as easy rebound, easy weight rebound, side effects of weight loss drugs, etc., to facilitate implementation and persistence, ensure normal development, reduce weight loss, etc. The effect of food calories

Inactive Publication Date: 2015-11-11
刘永宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above methods are not suitable for teenagers in the growth and development period, and they have the following disadvantages: 1. Blindly reducing food, causing harm to the body and affecting normal growth and development; being in a state of hunger for a long time is painful and difficult to persist, and once If you don’t go on a diet, you are most likely to rebound; 2. Teenagers and children are not yet fully developed, and high-intensity exercise will cause lifelong damage to all joints of the body. After you stop exercising, the weight is easy to rebound; 3. The risk of surgery is high, and it is easy to rebound after surgery; 4. Acupuncture and moxibustion 1. The massage time is long, the effect is slow, it is not easy to persist, painful and easy to rebound; 5. The side effects of weight loss drugs are large, affecting health, and it is easy to rebound after stopping the drug

Method used

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  • Functional nutritional jelly and application thereof in teenager healthy weight reducing
  • Functional nutritional jelly and application thereof in teenager healthy weight reducing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Functional nutritional jelly, including the following components: konjac powder 25g, nutrient solution 2000mL, bone broth 450mL, yam 12g, Eucommia 12g and pork leg bone 45g. The nutrient solution contains vitamin B1-10mg, calcium 500-1500mg, iron 10-50mg, zinc 10-30mg, VA01-2mg, VE5-30, Vc20-200.

[0016] According to the specified amount, after the nutrient solution is boiled, slowly add konjac powder, bone broth, yam, eucommia and pork leg bones, and stir evenly at the same time. When the water temperature cools below 70 degrees Celsius, put the honey in the refrigerator for later use.

[0017] Eat weight-loss jelly before each meal, 300-500 grams, to replenish vitamins in the body, increase satiety, and detoxify.

[0018] Konjac flour: The "Hymanna" substance in konjac is selected in the market with an expansion coefficient of more than 80, which makes people feel full after eating, thereby reducing the amount of food intake and energy consumption of human body fat, ...

Embodiment 2

[0020] Functional nutritional jelly, including the following components: 35g of konjac powder, 2200mL of nutrient solution, 500mL of bone broth, 11g of yam, 11g of Eucommia ulmoides and 80g of pork leg bone.

Embodiment 3

[0022] Functional nutritional jelly, including the following components: 23g konjac powder, 2100mL nutrient solution, 450mL bone broth, 13g yam, 13g Eucommia and 25g pork leg bone.

[0023] When the present invention is specifically used, it can be operated according to the following steps.

[0024] 1. Use obesity gene detection technology to collect DNA samples from obese adolescents for obesity genetic detection. Obesity gene detection sites are: obesity gene (leptin), lipoprotein lipase, mitochondrial uncoupling protein family 2, Absorption and metabolism of lipoprotein B, VB, VC, VA, VD, VE, calcium, iron, zinc, sodium, energy metabolism, etc. Through the test results, the subjects were divided into three genetic risk levels of low risk, medium risk and high risk.

[0025] 2. To detect the body composition of teenagers, that is, to measure the body weight, body fat percentage, body weight, Water content, muscle mass, fat mass, inorganic salt content, visceral fat mass, b...

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Abstract

The invention belongs to the field of healthy diet food for teenager, and especially relates to a functional nutritional jelly and an application thereof in teenager healthy weight reducing. The jelly comprises the following components: 10 to 40 grams of konjak powder, 1000 to 2500 mL of nutritional liquid, 350 to 550 mL of bone soup, 5 to 15 grams of Chinese yam, 5 to 15 grams of eucommia, and 20 to 100 grams of pig leg bone. Through gene detection and body composition detection, the obesity gene and obesity phenotype of a teenager can be determined, and thus a personalized diet and training scheme can be made. At the same time, a property amount of dietary fiber is eaten to relieve the hunger, and personalized nutrients are provided. The intake of food calories and staple food is reduced. The normal growth is guaranteed. Moreover, the toxin in the intestines can be removed, the metabolism is accelerated, and thus weight can be reduced without pains. The calorie consumption is increased, the physique is strengthened, and the jelly is safe and has the advantages of no injury, no risk, and no weight regain.

Description

technical field [0001] The invention belongs to the field of healthy weight loss food for teenagers, and in particular relates to a functional nutritional jelly and its application in healthy weight loss for teenagers. Background technique [0002] At present, obesity has become one of the main reasons threatening human health, and adolescent obesity affects children's learning, life and sexual development. Due to heavy studies, less time for physical exercise, and high-calorie food, there are more and more obese teenagers, which has become a social concern. Existing weight loss methods are mainly surgery, acupuncture, massage, diet pills, diet or high-intensity exercise. The above methods are not suitable for teenagers in the growth and development period, and they have the following disadvantages: 1. Blindly reducing food, causing harm to the body and affecting normal growth and development; being in a state of hunger for a long time is painful and difficult to persist, a...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/214A23L1/30A23L1/302A23L1/303A23L1/304A23L19/10A23L21/12A23L33/15A23L33/155
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/332A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/702A23V2250/704A23V2250/708A23V2250/712
Inventor 刘永宏张站铭李存明
Owner 刘永宏
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